According to a new study by Transparency Market Research, the sales of cornmeal are expected to exceed 1.9 million tons in 2019, and record a Y-o-Y growth of ~3% in 2020. The growth of the cornmeal market is due to various factors such as variety of products available, cornmeal replacing white and wheat flour, nutritional benefits of cornmeal, and its increased incorporation in food products.
Rising Incidence of Celiac Disease Creating Demand for Gluten-free Alternatives
People suffering from celiac disease are unable to digest anything that contains wheat. The prevalence of celiac disease in people of all age groups has increased in recent times, with more than 1% of Americans being affected. The detection of celiac disease is more in developed countries. However, in North America, more than 97% of the people suffering from celiac disease are undiagnosed.
The food processing industry has initiated a shift to gluten-free alternatives to target this very consumer group. This has bolstered the growth of demand for cornmeal, especially in the bakery sector, where manufacturers have shifted to using cornmeal as a base ingredient instead of white flour or wheat flour, to target customers who cannot consume baked products made of wheat.
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Stone-ground Milled Corn to Gain Traction among Millennials
Cornmeal made using the stone-ground milling technique is more popular, as it is perceived as an authentic product and is sold at a premium price. Despite the high cost, there is high demand for such premium products from millennial consumers. Although many manufacturers are producing cornmeal using advanced technologies and a generalized process, cornmeal produced using the stone-ground milling process is more popular.
Many traditional cornmeal mills that were closed a long time ago have been bought by new manufacturers to start producing stone-ground cornmeal. Adluh – Allen Bros Milling Company, McHargue's Mill, etc., are a few such examples.
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Gluten-free Trend to Boost Usage of Cornmeal in Food Industry
The consumption of cornmeal has been high in the household sector, especially in Latin America, Africa, and South Asia. However, the demand for cornmeal in the food processing industry is increasing, as there are new applications for cornmeal in this industry. This is a result of consumers’ preference toward healthy food products, and trends such as gluten-free that influence consumer buying patterns. These factors have made it necessary for food processing manufacturers to select healthy ingredients instead of options that are merely economical, so as to increase their customer base. Thus, cornmeal is replacing all-purpose flour and wheat flour in the food processing industry as a healthy and cost-friendly ingredient, and is expected to gain traction in the foreseeable future.
Global Cornmeal Market: Competitive Landscape
Some of the key players operating in the global cornmeal market are Adluh - Allen Bros. Milling Company, Archer Daniels Midland Company, Anson Mills, Ltd., Bob’s Red Mill Natural Foods, Inc., Bunge Ltd., Cargill Inc., Dover Corn Products, Ltd., General Mills, Inc., Goya Foods, Inc., Grain Millers, Inc., Hometown Food Company, Nunn Milling Co., The Quaker Oats Company, and many more.
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Global Cornmeal Market: Segmentation
Cornmeal Market by Format
- Whole Grain Corn
- Bolted Corn
- Degerminated
Cornmeal Market by Nature
- Organic
- Conventional
Cornmeal Market by Product
- White Cornmeal
- Yellow Cornmeal
- Blue Cornmeal
Cornmeal Market by Granulation
- Fine
- Coarse
- Medium
Cornmeal Market by End Use
- Food Processing Industry
- Food Service Providers
- Household/ Retail
Cornmeal Market by Class
- Unenriched
- Self-rising
- Non Self-rising
- Enriched
- Self-rising
- Non Self-rising
Global Cornmeal Market by Distribution Channel
- B2B
- B2C
- Store-based Retailing
- Hypermarkets/ Supermarkets
- Convenience Stores
- Specialty Stores
- Independent Grocery Stores
- Online Retailing
- Store-based Retailing
Cornmeal Market by Region
- North America
- U.S.
- Canada
- Latin America
- Brazil
- Mexico
- Peru
- Chile
- Argentina
- Rest of Latin America
- Europe
- EU-4
- U.K.
- BENELUX
- Nordic
- Russia
- Poland
- Rest of Europe
- East Asia
- China
- Japan
- South Korea
- South Asia
- India
- Pakistan
- Indonesia
- Thailand
- Singapore
- Rest of South Asia
- Oceania
- Australia
- New Zealand
- Middle East & Africa
- GCC Countries
- South Africa
- North Africa
- Rest of Middle East & Africa
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Lentil Protein Market: IntroductionA recent study published by Transparency Market Research on the global lentil protein market covers global industry analysis and opportunity assessment for 2020-2030.
Complete revenue generated from the global lentil protein market is valued at ~US$ 112 Mn in 2020 that is anticipated to expand at a CAGR of 4.8%, to reach ~US$ 181 Mn by 2030.Request a Sample –https://www.transparencymarketresearch.com/sample/sample.php?flag=S_id=78116Immense Market Potential for Sports NutritionThere is an increasing consumer awareness for lentil protein among health-conscious end users, especially those consumers who consume sports nutrition products on a daily basis.
Moreover, several consumers are switching to a more leisure lifestyle, and focusing on boosting their health performance.
Lentil protein has a positive perception among consumers regarding health benefits, and this a major factor driving the market in regions such as the U.S., the U.K., Brazil, Germany, and Japan.
Hence, manufacturers have opportunities for developing new products with lentil protein, which are the vanguard of the plant protein vertical in the nutrition industry.Request for covid19 impact analysis –https://www.transparencymarketresearch.com/sample/sample.php?flag=covid19_id=78116Protein Fortification and Standardization Propelling MarketProtein fortification is the supplementation of regular food products with texturized vegetable protein giving the product a 'high-protein' label.
Customer preference for these types of food products is a result of several factors, including increasing incidences of lifestyle-related disorders, along with weight management.
It includes the size, share, growth, trends, key players, segments and regional analysis in detail during the study year 2020-2027.The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide.
The major players in the cornmeal market include Bob’s Red Mill Natural Foods, Archer Daniels Midland, LifeLine Foods, Bunge, Dover Corn Products Ltd, Associated British Foods, SEMO Milling, Gruma, C.H.
This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.Get more information on "Global Cornmeal Market Research Report" by requesting FREE Sample Copy at https://www.valuemarketresearch.com/contact/cornmeal-market/download-sampleMarket DynamicsThe growing popularity of cornmeal-based snacks and food like muffins, baked goods, waffles, pancakes, battered, crunchy & fried foods, blinis, and chips is estimated to drive the demand for cornmeal.
The growth is also supported by changing food habits, western food culture, and the growing snacks industry.
Cornmeal is widely used in food recipes due to its delicious taste and nutrition content.
Increasing consumption of fried chicken, pizzas, and other fast food is further anticipated to spur demand for cornmeal.
This report focuses on top manufacturers in global market, Involved the assessment of Sales, price, revenue and market share for each manufacturer, covering• Cargill• General Mills• Archer Daniels Midland• Gruma• Bob's Red Mill Natural Foods• Bunge• Grupo Bimbo• Associated British Foods• C.H.
Guenther & Son• Ingredion• LifeLine Foods• SEMO Milling Download Free Sample Report @ https://www.radiantinsights.com/research/global-cornmeal-market-2020-2026/request-sample On the basis of product, this report displays the Sales, revenue, price, market share and growth rate of each type, primarily split into• Yellow Cornmeal• White Cornmeal By Application, this report focuses on Sales, Market share and Growth Rate of each application, can be divided into• Industrial• Retail• Food Services• Others By Regions, this report splits global market into several key regions, with Sales, Revenue, Price and Gross Margin market share of top players in these regions, from 2014 to 2026 (forecast), like• China• USA• Europe• Japan• Korea• India• Southeast Asia• South America Browse Full Research Report with TOC @ https://www.radiantinsights.com/research/global-cornmeal-market-2020-2026 Table of Contents Global Cornmeal Market Professional Survey Report 20191 Report Overview1.1 Definition and Specification1.2 Manufacturers and Region Overview1.2.1 Manufacturers Overview1.2.2 Regions Overview1.3 Type Overview1.3.1 Yellow Cornmeal1.3.2 White Cornmeal1.4 Application Overview1.4.1 Industrial1.4.2 Retail1.4.3 Food Services1.4.4 Others1.5 Industrial Chain1.5.1 Cornmeal Industrial Chain1.5.2 Upstream1.5.3 Downstream 2.1 The Overall Market Performance(Volume)2.1.1 Yellow Cornmeal2.1.2 White Cornmeal2.2 The Overall Market Performance(Value)2.2.1 Yellow Cornmeal2.2.2 White Cornmeal 3 Global Cornmeal Market Assessment by Application3.1 Overall Market Performance (Volume)3.2 Industrial3.3 Retail3.4 Food Services3.5 Others Continued… Read all Reports of this category @ https://www.radiantinsights.com/catalog/food-and-Beverages About Radiant InsightsRadiant Insights is a platform for companies looking to meet their market research and business intelligence requirements.
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The report includes basic information along with advanced market statistics of the global Cornmeal Market.
Accurate information about the market dynamics along with future growth prospects are analyzed in the report.
Recent developments undertaken by major market players along with their strategic moves driving the market are also covered in the report.
Data experts analyze the market information and come up with detailed insights revealing operating margins, competitive landscape, key industry trends and the factors impacting the global Cornmeal market.In addition to detailed market information, the report examines important factors which are driving the global Cornmeal market.
A comprehensive analysis of factors such as potential growth, upcoming opportunities together with risks experienced by current manufacturers forms an integral part of the report.Ask for report free sample with complete TOC and list of tables/figures @ https://www.datalibraryresearch.com/sample-request/cornmeal-market-2242 Global Cornmeal Market Key Vendors Profiled:Archer Daniels Midland Company,General Mills, Inc.Cargill Inc.Grain Millers, Inc.Anson Mills, Ltd.Goya Foods, Inc.Bunge Ltd.The Quaker Oats CompanyBob’s Red Mill Natural Foods, Inc.Nunn Milling Co.Dover Corn Products, Ltd.Adluh – Allen Bros. Milling CompanyHometown Food CompanyMarketIndustry newsThe key players in the global Cornmeal market have been busy acquiring startups and participating in collaborations, mergers, and innovations.
This report highlights how the most prominent vendors in the market have been contributing to the market.
