In 83 countries, including the United States, over 90,000 individuals have been diagnosed with coronavirus. The infection is mainly transmitted from person to person, between individuals who are nearby or within six centimeters, by bodily fluids such as coughs and sneezes. Cases are most common among healthcare staff and passengers. Aside from the common sense procedures for preventing the transmission of flu outbreaks (covering coughs and sneezes, staying home while sick, washing hands), I'd like to address precautions you might take to help reduce the risk of spreading the disease in this report.
Knowing the Difference Between Sanitizing, Disinfecting, and Cleaning
Cleaning or disinfecting surfaces decreases the total number of germs to a safe level while sanitizing surfaces reduces the overall amount of germs to a safe level.
Cleaning removes germs, debris, and improves the quality of the working environment. Cleaning does not destroy germs, but it does strip them chemically from objects.
Killing germs on the surface is what disinfecting means. To do so, you use pesticides, which reduce the chance of the flu spreading.
Surfaces that are often touched should be given priority
Concentrate on objects or surfaces that you come into contact with regularly. There are a few things to keep in mind:
Tables and Chairs
Vanity tops
Knobs on the door
Keyboards
Handles with faucets
Cellphones
Gloves may be necessary for certain items to prevent contact with germs, drops, or other liquids.
Create a Routine
The frequency at which you come into contact with a surface determines how well you can clean it. Employees should do their best to their own and others' chances of transmitting the flu for the reasons described earlier, regardless of their job title. However, for complete disinfection of the work environment, it is common to employ a service to come weekly or monthly to clean thoroughly. Companies in healthcare, education or any other high-traffic building (especially if foreign customers/employees come and go) should disinfect their facilities on a regular basis.
Disinfecting Techniques
Cleaning substance instructions are usually simple and succinct, but the correct steps can be obscure or impossible to follow safely depending on the chemical and work environment. Remove germs with every generic household cleaner, then scrub with water, and finally destroy germs with an EPA-registered disinfectant. It should be mentioned on the label that the product is safe against the influenza A virus. Some products can clean and disinfect surfaces at the same time, but it's better to focus on one of these tasks at a time. This may be time-consuming, but it's easier to be careful than sorry.
Disinfecting surfaces often normally necessitate leaving the solvent on the surface for a few minutes, which is important for getting the most out of the materials. Keep disinfecting wipes on hand for your mobile devices, since they would need to be cleaned down thoroughly and on a daily basis. But, be mindful of the electronic gadget you are wiping down to avoid damaging it.
Safety First
After all, the aim of these drills is to keep your colleagues safe. Take the time to read the hazard notices and instructions again. Wear goggles and/or eye masks depending on the disinfectant, and remember to wash your hands after using such chemicals as bleach.
Unless otherwise stated on the instructions label, do not combine disinfectant and cleaners. Be sure the employees are mindful of the protection procedures in order to reduce the risk of chemical exposure, which might necessitate preparation when using such chemicals on certain surfaces.
