South Africa has more international cuisines originating from different parts of the world than any other country. Here, you will get indigenous African cuisines, Indian foods, Dutch and Portuguese cuisines. But the cuisines are not as distinctive as those from other cultures. But it has more complex spices and flavors compared to those from other countries. Here are some of the spices and condiments from South Africa, which you can use to spice up your food.
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Spices and condiments are applied to food in limited amounts which make a significant contribution to the sensory consistency of the food.
Food substances that improve flavor are known as spices.
Spices are generally dried stems, and the seeds used are whole or ground, heavy and aromatic.NABL Food Testing Lab.
Usually, the spices are an ingredient used to season a dish in a meal during its preparation, and the condiments are used at a table to enhance the dish as each person tastes.
So spices make a great impact in our life.
Then it must be tested to prove its quality.In India, safety standards are developed for unprocessed and refined spices that strictly control moisture levels, hazardous oil, total ash, acid-insoluble ash, starch and external matter.
Herbs, condiments, seasonings, and spices are unique ingredients used in flavoring, preservation, and food fortification.
They come with their unique food value elements.
A lot of people wonder what the differences between these food ingredients really are.
