According to the latest report by IMARC Group, titled "Ready to Eat (RTE) Food Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025", the global ready to eat (RTE) food market grew at a CAGR of 6.5% during 2014-2019. Looking forward, IMARC Group expects the global market to continue its moderate growth during the next five years.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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Ready-to-eat (RTE) food refers to processed and packaged food items that require minimal or no further preparation. The ingredients used in these food products are cooked, processed, frozen, and then packed into containers for direct consumption later. Meat products, powder mixes, desserts, dairy products, shelf-stable foods, baked goods, cheese, etc., are some common ready-to-eat variants. They are rich in flavors, antioxidants, extracts, preservatives, sweeteners, and acids. Ready-to-eat food products offer convenience, reduce meal preparation time, provide longer shelf-life, and allow minimal wastage and spoilage.
The elevating levels of urbanization, along with the hectic consumer work schedules and sedentary lifestyles, are primarily driving the market for RTE food products. Additionally, the rising working women population and the improving consumer living standards are also propelling the product demand on a global level. Moreover, the growing number of quick-service restaurants (QSRs), along with the emerging café culture, is further augmenting the demand for RTE food products that require minimal preparation time and allow faster customer service. Besides this, the emergence of numerous innovative product variants, such as gluten-free, vegan, organic, and lactose-free RTE food items, will continue to drive the global market in the coming years. Looking forward, IMARC Group expects the global ready to eat (RTE) food market to continue its moderate growth during the next five years.
Ready to Eat (RTE) Food Market 2020-2025 Competitive Analysis and Segmentation:
Competitive Landscape with Key Players:
The competitive landscape of the ready to eat (RTE) food market has been studied in the report with the detailed profiles of the key players operating in the market.
Some of these key players include:
- 2 Sisters Food Group (Boparan Holdings)
- ADF Foods Ltd.
- Bakkavor Foods Ltd.
- Birds Eye Ltd.
- Findus Group Ltd.
- General Mills, Inc.
- Greencore Group Plc.
- ITC Limited
- McCain Foods
- MTR Foods Pvt Ltd. (Orkla ASA)
- Nomad Foods Ltd.
- Premier Foods Group Ltd.
Key Market Segmentation:
The report has segmented the ready to eat (RTE) food market on the basis of product type, packaging type, distribution channel and region.
Breakup by Product Type:
- Meat/Poultry Based
- Cereal Based
- Fruits/Vegetable Based
- Others
Breakup by Packaging Type:
- Canned
- Frozen/Chilled
- Retort
- Others
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Convenience Stores
- Food Specialty Stores
- Departmental Stores
- Online Stores
- Others
Breakup by Region:
- North America
- Asia Pacific
- Europe
- Latin America
- Middle East and Africa
Explore Full Report with TOC & List of Figure: https://www.imarcgroup.com/ready-to-eat-food-market
Key highlights of the report:
- Market Performance (2014-2019)
- Market Outlook (2020-2025)
- Industry Trends
- Market Drivers and Success Factors
- The Impact of COVID-19 on the Global Market
- Value Chain Analysis
- Structure of the Global Market
- Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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Dinner Ready-to-Eat (RTE) Food market players - General Mills Inc., Findus Group, The Kraft Heinz Company Ltd., Unilever NV, Tyson Food Inc., among others represent the global Dinner Ready-to-Eat (RTE) Food market.
The market study depicts an extensive analysis of all the players running in the Dinner Ready-to-Eat (RTE) Food market report based on distribution channels, local network, innovative launches, industrial penetration, production methods, and revenue generation.
Further, the market strategies and mergers & acquisitions associated with the players are enclosed in the Dinner Ready-to-Eat (RTE) Food market report.Future Market Insights, in its latest business report, elaborates on the current situation of the global Dinner Ready-to-Eat (RTE) Food market in terms of volume, value, production, and consumption.
The report scrutinizes the market into various segments, end uses, regions, and players on the basis of demand patterns, and future prospects.Download Sample Copy@ https://www.futuremarketinsights.com/reports/sample/rep-gb-12730On the basis of Type, the global Dinner Ready-to-Eat (RTE) Food market study contains:FrozenChilledCannedOn the basis of Region, the global Dinner Ready-to-Eat (RTE) Food market report covers the key segments, such asNorth AmericaLatin AmericaEuropeSouth AsiaEast AsiaOceaniaMiddle East & AfricaWhat key insights does the Dinner Ready-to-Eat (RTE) Food market research provide?Historical and current year revenue of related Dinner Ready-to-Eat (RTE) Food market players analyzed at the regional level.One by one company profile of prominent stakeholders.Analysis of the Dinner Ready-to-Eat (RTE) Food market size on the basis of product type and end-use type.Accurate Dinner Ready-to-Eat (RTE) Food market forecast in terms of value and volume in numbers and percentages.Demand prospect of each segment covered in the report.Ask an Analyst @ https://www.futuremarketinsights.com/ask-question/rep-gb-12730The Dinner Ready-to-Eat (RTE) Food market research gets rid of the following queries:How the market for Dinner Ready-to-Eat (RTE) Foods is expected to shape in the coming ten years?What strategies are the Dinner Ready-to-Eat (RTE) Food market vendors implementing to stay ahead of their rivals?Why are consumers shifting towards alternative Dinner Ready-to-Eat (RTE) Food products?What innovative technologies are the Dinner Ready-to-Eat (RTE) Food players using to get an edge over their rivals?What are the restraints affecting the growth of the global Dinner Ready-to-Eat (RTE) Food market?The Dinner Ready-to-Eat (RTE) Food market study considers the following years to project the overall market growth:History Year: 2015 - 2019Base Year: 2019Estimated Year: 2020Forecast Year: 2020 – 2030Get Full Access of the Report @ https://www.futuremarketinsights.com/reports/dinner-ready-to-eat-rte-food-marketWhy choose Future Market Insights?Modern technologies, such as artificial intelligence, to provide updated industry trends.Data collection from implementation vendors, service providers, and raw material suppliers to provide a clear perspective.Interaction with research scientists and development heads to understand the nature of the market more precisely.Three-step quality check process - Data collection, triangulation, and validation.24/7 availability of services.Explore Wide-ranging Coverage of FMI’s Food and BeverageMarket Insights Landscape Zero Calorie Chips Market FMI’s analysis gives an insight into key market trends, strategies, regional players and various segments on the basis of form, type, application and region.
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