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Fresh Summer Fruit Sorbets and Granita

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Gabriella Shirley

At Rivareno Gelato, our fresh fruit sorbets are made using around 55% real fruit – no fruit pastes, purees or syrups and no artificial flavourings, colourings, preservatives or hydrogenated fats commonly used by gelato makers. Our sorbets are never icy, instead always silky smooth and full of flavour. The amazing texture and flavour are achieved by the high proportion of fruit that we use, making our sorbets taste like you are eating a freshly picked piece of fruit.

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Gabriella Shirley
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