The market for food safety testing is estimated to be USD 19.5 billion in 2021; it is projected to grow at a CAGR of 7.9% to reach USD 28.6 billion by 2026. The growth in the food safety testing market is attributed to the worldwide increase in the number of outbreaks of foodborne illnesses, implementation of stringent food safety regulations, and globalization of food supply. Lack of coordination between market stakeholders and improper enforcement of regulatory laws & supporting infrastructure in developing countries act as restraints for the food safety testing market. The challenges faced by the market include a lack of harmonization of food safety standards and high costs associated with the procurement of food safety testing equipment.
COVID-19 Impact on the Global Food Safety Testing Market
The COVID-19 pandemic is projected to have a significant impact on the food market, as it has highlighted the significance of safe, healthy, and nutritive eating. Food security, food safety, and food sustainability are recognized as strongly affected dimensions of food systems during the Covid-19 pandemic. The use of e-commerce to order deliveries of groceries and restaurant meals has risen sharply. Restaurant operators with established drive-thru and pick-up operations have fared much better than those competitors without. Sharp shifts in consumer behavior related to the food they consume were observed, with a higher preference for safety and quality. These have further propelled the manufacturers to assess the safety parameters of their food products to be able to sustain their product values in the market.
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Foodservice buyers worldwide have been affected tremendously by foodborne illnesses among consumers, and this has directed their attention toward obtaining certification of food safety assurance. Food manufacturers are willing to pay for testing and certification and have included this practice in their manufacturing cycles. Food companies, major retailers, and importers have been undertaking food safety testing to reduce the occurrence of foodborne diseases and legal conflicts as well. Food safety assurance has become important for food companies to comply with the global standards of food processing and labeling and meet the consumer demand for food safety.
Food safety testing is conducted at critical levels of production and works as an essential step in certifying the quality and safety of food items served to customers. In the US, food recalls occur frequently. As a result, food production, food service, and food retail companies, together with government regulators, have increased efforts to ensure food safety, leading to the growth of the food safety testing market.
Europe is estimated to be the largest market.
The market in this region is primarily driven by growth in the German and UK markets. It is also driven by European food policies that have been extensively emphasized by the National Reference Laboratories (NRLs) and the European Reference Laboratories (EURLs) to maintain food standards and protect consumer health. The market is further fueled by the presence of major food safety testing companies such as SGS SA (Switzerland), Eurofins Scientific (Luxembourg), and Intertek Group plc (UK), which are continuously investing and collaborating for the development of better and faster testing technologies to aid conformity to various food safety regulations.
The food safety testing market is dominated by few globally established players such as SGS SA (Switzerland), Eurofins Scientific (Luxembourg), Intertek Group plc (UK), Bureau Veritas (France), ALS Limited (Australia) and TÜV SÜD (Germany). These players have adopted growth strategies such as acquisition and agreements to increase their presence in the global market.
SGS SA primarily offers inspection, verification, testing, certification, and quality assurance services. The company has nine business segments—consumer & retail; agriculture food & life; oil, gas & chemical; minerals; industrial; government & institution; transportation; certification & business enhancement; and environmental health & safety. It offers food safety testing through its agriculture food & life segment. The company operates through a network of more than 2,400 offices and laboratories across Europe, the Middle East, the Americas, Africa, and the Asia Pacific. With its strong presence, the company has established a strong market share and is identified as a strong player in the global food testing market. Its subsidiaries include SGS North America Inc. (US), SGS Germany GmbH (Germany), SGS India Private Ltd (India), and SGS United Kingdom Limited (UK). Major competitors of the company include Eurofins (Luxembourg), Intertek (UK), and Bureau Veritas (France), among others.
Eurofins is an international group of laboratories that provide testing and support services to the pharmaceutical, food, environmental, agricultural, and consumer products industries and governments. The company capitalizes on a portfolio of 150,000 reliable analytical methods that enable it to offer services that characterize the safety, identity, purity, composition, authenticity, and origin of products & biological substances. It offers testing services through the following 13 divisions—food & feed testing, biopharma services, agroscience services, agro testing, clinical diagnostics, cosmetics testing, consumer product testing, forensic services, environmental testing, genomic services, medical devices, Eurofins technologies, and REACH services. It offers food testing services under its food & feed testing division.
Food Safety Testing Market Dynamics
Driver: Increase in global outbreaks of foodborne illnesses
Incidences of foodborne illnesses occur primarily due to the consumption of food contaminated with a mycotoxin, pathogens, or the growth of yeasts and molds. The presence of pathogens such as Salmonella, Campylobacter, E. coli, and Listeria could compromise the microbiological safety of food, thereby resulting in foodborne illnesses. Furthermore, in the UK, around 1 million people suffer from foodborne illness, and nearly 20,000 people receive medical treatment for foodborne illnesses every year. Additionally, around 500 death cases have been reported due to food poisoning each year, costing close to USD 2.0 billion. Thus the market for food safety testing is steadily growing.
Restraint: Complexity in testing techniques
Existing technologies for food authenticity testing involve various difficulties in providing valid test results. Many chemical tests are unable to detect and quantify unknown adulterations. Other screening methods available in the laboratories are reported to have shortcomings in detecting and quantifying unknown adulterants. Thus many market players are investing into R&D inorder to develop more efficient and effective technologies.
Opportunity: Technological advancements in the testing industry
The focus on reducing lead time, sample utilization, cost of testing, and drawbacks associated with several technologies have resulted in technological innovation and the development of new technologies in spectrometry and chromatography. Wide-scale adoption of these technologies is an opportunity for medium- and small-scale laboratories to expand their service offerings and compete with large market players in the industry, as these technologies offer higher sensitivity, accuracy in results, reliability, multi-contaminant and non-targeted screening with low turnaround time, among other benefits.
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Challenge: Lack of harmonization of food safety standards
Neither ingredient suppliers nor retailers or food service companies are well served when duplicative standards and audits raise total costs for food certification without enhancing or ensuring the overall safety of food. Industrial experts have often suggested uniform and harmonized food safety standards to reduce the multiplicity of food laws for better efficiency. To eliminate the duplication and overlap among the multiple standards, government and private-sector stakeholders should work together to create transparent and uniform food certification standards.
Food Safety Testing Market: Key Factors behind Market’s Rapid Growth
Food Safety Testing Market:WiseGuyReports.com adds “Global Food Safety Testing Market Size, Status and Forecast 2020-2026” reports to its database.Executive SummaryFood Safety Testing checks on the Food products for disease producing organisms, chemicals and other hazardous materials which when consumed by the population can source severe diseases.
Although, a moderate growth is expected from the industry during the pandemic due to the spread of the COVID-19.
As relaxations are provided by governments on the food label norms manufacturers to ensure an ample supply of essential food products to the population particularly in economies affected by lockdown.
Moreover, the outbreaks caused due to this disease further encourages the government to introduce various regulations on food safety and its quality.
This can be seen through the interim Guidelines issued by the World Health Organization on 7th April 2020 regarding guidance for Food Businesses.
However, excessive use of additives in the food products and stringent governmental regulations regarding preservatives hinders the market growth.Request Free Sample Report @ https://www.wiseguyreports.com/sample-request/5320617-global-food-safety-testing-market-size-study-withThe regional analysis of global Food Safety Testing market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World.
Global Food Safety Testing Market The GMI Research projects that the Food Safety Testing Market will notice an increase in demand over the forecast period.
This is mainly because of the amplifying demand for food products promoting farmers to raise the number of food products, the ongoing growth of population, and the growing cases of food-borne diseases.Request for a FREE Sample Report on Food Safety Testing MarketIntroduction of the Food Safety Testing Market Food safety testing is the examination of food products for disease-causing organisms, chemicals, and other dangerous materials.
The testing usually targets GMOs, pathogens, pesticides, allergens, heavy metals, and toxins.Key Players of Market:Eurofins Scientific SESGS SAIntertek Group plcALS LimitedNeogen CorporationBureau Veritas SACovance Inc.TÜV SÜDMicrobac Laboratories, Inc.AsureQuality Ltd.Foodchain ID, Inc.Food Safety Testing Market DynamicsThe factors impelling the growth of the global food safety testing market include the accelerating number of the worldwide epidemic of foodborne diseases, augmenting chemical infection in the food processing sector because of the inaccurate usage of techniques in the production of ready-made meals, and globalization across the world.
Further, the mounting demand for packages and easy-to-cook food items and the apprehension towards food safety has propelled the market share.
On the other hand, the improper imposition of rules and regulations directed towards food safety and inadequate food control infrastructure across emerging nations will hinder food safety testing market size.Technology Segment DriversBased on the technology, Rapid technology is predicted to elevate at a faster rate during the coming years.
Also, the technology is further bifurcated into polymerase chain reaction (PCR), convenience-based, immunoassay, and chromatography & spectrometry Convenience-based to assist in identifying microorganisms based on biochemical reactions thus bolstering the market growth.Target Tested Segment DriversIn accordance with the target tested, GMOs are projected to fuel at a faster compound annual growth rate over the forecast period.
The study of the “2018 Market Research Report on Global Food Safety Testing Industry” provides the market size information and market trends along with the factors and parameters impacting it in both short and long term.
The 2018 market research report on Global Food Safety Testing Market is an in-depth study and analysis of the market by our industry experts with unparalleled domain knowledge.
The report covers a vast expanse of information including an overview, comprehensive analysis, definitions and classifications, applications, and expert opinions, among others.
With the extent of information filled in the report, the presentation and style of the Global Food Safety Testing Market report is a noteworthy.The Global Food Safety Testing Industry report provides key information about the industry, including invaluable facts and figures, expert opinions, and the latest developments across the globe.
Accurate forecasts and expert opinion from credible sources, and the recent R development in the industry is also a mainstay of the Food Safety Testing Market report.The report also focuses on the significance of industry chain analysis and all variables, both upstream and downstream.
Other significant information covering consumption, key regions and distributors, and raw material suppliers are also a covered in this report.Finally, the Food Safety Testing Market report ends with a detailed SWOT analysis of the market, investment feasibility and returns, and development trends and forecasts.
Food Safety Testing Market size is projected to reach USD 23,304 Million units by 2027 from an estimated USD 13,147 Million unit in 2019, growing at a CAGR of 7.5% globally.Food safety testing is an area of use that includes in vitro measurement, observation, or determination of one or more protein or nucleic acid targets of an organism in a sample obtained from a food source intended for food and / or human consumption.
This report helps clients make the right data-driven decisions, understand market forecasts, capitalize on future opportunities, and optimize accurate and valuable information.To identify the key drivers and the competitors’ insights, Request a Sample @: https://introspectivemarketresearch.com/request/15733 The Top Key Players include Food Safety Testing Market:SGS SA (Switzerland)Eurofins Scientific (Luxembourg)Intertek Group plc (UK)Bureau Veritas (France)ALS Limited (Australia)TÜV SÜD (Germany)NSF International (US) Neogen Corporation (US) AsureQuality Ltd (New Zealand)In addition, food safety test reports include segment data such as type segments, industry segments, and channel segments, which can be categorized as follows: It covers the market size of segments where both volume and value are different.
It also provides customer information for various industries that are very important to manufacturers.By type Food Safety Testing Market segmented to: PathogenAllergensGmoMycotoxinsPesticidesOrganic ContaminantsHeavy MetalsNutritional LabelingOthers By application Food Safety Testing Market segmented to: Bakery and Confectionary ProductsMeat and Meat Products,SeafoodsDairy and Dairy ProductsCereals, Grain and PulsesFruits and VegetablesNuts and Dried FruitsConvenience FoodsProcessed foodOthers Region and country level analysis:North America (U.S., Canada, Mexico)Europe (Germany, U.K., France, Italy, Russia, Spain etc.
)Asia-Pacific (China, India, Japan, Southeast Asia etc.
Accurately research competitors, growth trends and expansion in key regions.
This report helps clients make the right data-driven decisions, understand market forecasts, capitalize on future opportunities, and optimize accurate and valuable information.All key players in the global food safety testing market are outlined taking into account key aspects such as operations, production and product portfolio.
Market HighlightsGlobal Food Safety Testing Market is projected to be valued at USD 27,334.4 Million by 2025, expanding at a CAGR of 7.1% during the forecast period.
The demand for food safety testing has increased over the last few years due to the increasing number of outbreaks of food-borne illnesses and stringent food safety regulations across the globe.
However, limited supporting infrastructure in developing countries is projected to hinder the growth of the market during the review period.North America dominated the food safety testing market in 2018 owing to the high incidence rate of food-borne diseases caused by Salmonella, E. coli, and Listeria, among others.
According to the CDC, Salmonella is a significant pathogen causing food-borne illnesses in the country.
Similarly, E. coli cases are caused by the consumption of contaminated ground beef, vegetables, milk, and apple juice.
An increase in consumer attention toward GMOs in food is expected to drive the growth of the segment.Based on technology, the global food safety testing market has been classified as traditional and rapid.
Food Safety Testing Market size is projected to reach USD 23,304 Million units by 2027 from an estimated USD 13,147 Million unit in 2019, growing at a CAGR of 7.5% globally.Food safety testing is an area of use that includes in vitro measurement, observation, or determination of one or more protein or nucleic acid targets of an organism in a sample obtained from a food source intended for food and / or human consumption.
This report helps clients make the right data-driven decisions, understand market forecasts, capitalize on future opportunities, and optimize accurate and valuable information.To identify the key drivers and the competitors’ insights, Request a Sample @: https://introspectivemarketresearch.com/request/15733 The Top Key Players include Food Safety Testing Market:SGS SA (Switzerland)Eurofins Scientific (Luxembourg)Intertek Group plc (UK)Bureau Veritas (France)ALS Limited (Australia)TÜV SÜD (Germany)NSF International (US) Neogen Corporation (US) AsureQuality Ltd (New Zealand)In addition, food safety test reports include segment data such as type segments, industry segments, and channel segments, which can be categorized as follows: It covers the market size of segments where both volume and value are different.
It also provides customer information for various industries that are very important to manufacturers.By type Food Safety Testing Market segmented to: PathogenAllergensGmoMycotoxinsPesticidesOrganic ContaminantsHeavy MetalsNutritional LabelingOthers By application Food Safety Testing Market segmented to: Bakery and Confectionary ProductsMeat and Meat Products,SeafoodsDairy and Dairy ProductsCereals, Grain and PulsesFruits and VegetablesNuts and Dried FruitsConvenience FoodsProcessed foodOthers Region and country level analysis:North America (U.S., Canada, Mexico)Europe (Germany, U.K., France, Italy, Russia, Spain etc.
)Asia-Pacific (China, India, Japan, Southeast Asia etc.
Accurately research competitors, growth trends and expansion in key regions.
This report helps clients make the right data-driven decisions, understand market forecasts, capitalize on future opportunities, and optimize accurate and valuable information.All key players in the global food safety testing market are outlined taking into account key aspects such as operations, production and product portfolio.
Food Safety Testing Market:WiseGuyReports.com adds “Global Food Safety Testing Market Size, Status and Forecast 2020-2026” reports to its database.Executive SummaryFood Safety Testing checks on the Food products for disease producing organisms, chemicals and other hazardous materials which when consumed by the population can source severe diseases.
Although, a moderate growth is expected from the industry during the pandemic due to the spread of the COVID-19.
As relaxations are provided by governments on the food label norms manufacturers to ensure an ample supply of essential food products to the population particularly in economies affected by lockdown.
Moreover, the outbreaks caused due to this disease further encourages the government to introduce various regulations on food safety and its quality.
This can be seen through the interim Guidelines issued by the World Health Organization on 7th April 2020 regarding guidance for Food Businesses.
However, excessive use of additives in the food products and stringent governmental regulations regarding preservatives hinders the market growth.Request Free Sample Report @ https://www.wiseguyreports.com/sample-request/5320617-global-food-safety-testing-market-size-study-withThe regional analysis of global Food Safety Testing market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World.
Global Food Safety Testing Market The GMI Research projects that the Food Safety Testing Market will notice an increase in demand over the forecast period.
This is mainly because of the amplifying demand for food products promoting farmers to raise the number of food products, the ongoing growth of population, and the growing cases of food-borne diseases.Request for a FREE Sample Report on Food Safety Testing MarketIntroduction of the Food Safety Testing Market Food safety testing is the examination of food products for disease-causing organisms, chemicals, and other dangerous materials.
The testing usually targets GMOs, pathogens, pesticides, allergens, heavy metals, and toxins.Key Players of Market:Eurofins Scientific SESGS SAIntertek Group plcALS LimitedNeogen CorporationBureau Veritas SACovance Inc.TÜV SÜDMicrobac Laboratories, Inc.AsureQuality Ltd.Foodchain ID, Inc.Food Safety Testing Market DynamicsThe factors impelling the growth of the global food safety testing market include the accelerating number of the worldwide epidemic of foodborne diseases, augmenting chemical infection in the food processing sector because of the inaccurate usage of techniques in the production of ready-made meals, and globalization across the world.
Further, the mounting demand for packages and easy-to-cook food items and the apprehension towards food safety has propelled the market share.
On the other hand, the improper imposition of rules and regulations directed towards food safety and inadequate food control infrastructure across emerging nations will hinder food safety testing market size.Technology Segment DriversBased on the technology, Rapid technology is predicted to elevate at a faster rate during the coming years.
Also, the technology is further bifurcated into polymerase chain reaction (PCR), convenience-based, immunoassay, and chromatography & spectrometry Convenience-based to assist in identifying microorganisms based on biochemical reactions thus bolstering the market growth.Target Tested Segment DriversIn accordance with the target tested, GMOs are projected to fuel at a faster compound annual growth rate over the forecast period.
Market HighlightsGlobal Food Safety Testing Market is projected to be valued at USD 27,334.4 Million by 2025, expanding at a CAGR of 7.1% during the forecast period.
The demand for food safety testing has increased over the last few years due to the increasing number of outbreaks of food-borne illnesses and stringent food safety regulations across the globe.
However, limited supporting infrastructure in developing countries is projected to hinder the growth of the market during the review period.North America dominated the food safety testing market in 2018 owing to the high incidence rate of food-borne diseases caused by Salmonella, E. coli, and Listeria, among others.
According to the CDC, Salmonella is a significant pathogen causing food-borne illnesses in the country.
Similarly, E. coli cases are caused by the consumption of contaminated ground beef, vegetables, milk, and apple juice.
An increase in consumer attention toward GMOs in food is expected to drive the growth of the segment.Based on technology, the global food safety testing market has been classified as traditional and rapid.
The study of the “2018 Market Research Report on Global Food Safety Testing Industry” provides the market size information and market trends along with the factors and parameters impacting it in both short and long term.
The 2018 market research report on Global Food Safety Testing Market is an in-depth study and analysis of the market by our industry experts with unparalleled domain knowledge.
The report covers a vast expanse of information including an overview, comprehensive analysis, definitions and classifications, applications, and expert opinions, among others.
With the extent of information filled in the report, the presentation and style of the Global Food Safety Testing Market report is a noteworthy.The Global Food Safety Testing Industry report provides key information about the industry, including invaluable facts and figures, expert opinions, and the latest developments across the globe.
Accurate forecasts and expert opinion from credible sources, and the recent R development in the industry is also a mainstay of the Food Safety Testing Market report.The report also focuses on the significance of industry chain analysis and all variables, both upstream and downstream.
Other significant information covering consumption, key regions and distributors, and raw material suppliers are also a covered in this report.Finally, the Food Safety Testing Market report ends with a detailed SWOT analysis of the market, investment feasibility and returns, and development trends and forecasts.