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THE HEALTH BENEFITS OF SPINACH| ABONO BIOTECH

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Abono Biotech
THE HEALTH BENEFITS OF SPINACH| ABONO BIOTECH

Spinach has been known for its potential to make you strong since the days of Popeye. It is high in vitamins and minerals, low in calories, and versatile in the kitchen. Eating spinach helps with digestion, lowers the risk of heart disease, and improves blood glucose, control diabetics, as well as preserving healthy skin, hair, and strong bones.

Spinach is a good source of dietary potassium and magnesium, two essential electrolytes for human health. Spinach is also a good source of non-heme (plant-based) iron. The same about spinach protein content; protein accounts for the majority of the vegetable’s calories. As a result, it is a popular vegetarian dish. It is also the best choice for dieters, with only seven calories per cup of raw spinach and 41 calories per cup of cooked spinach.

Some of the different keerai benefits:

Arai Keerai (Amaranthus Dubius):

Araikeerai is a popular spinach kind seen in most homes. This is a miracle spinach variety with numerous medicinal properties. It contains a lot of calcium and fiber. This is regarded as a special treat for lactating mothers. This spinach variety is suitable for poriyal and kootu. This keerai is used to make tasty evening snacks like keerai adai or spinach vada.

Thandu Keerai (FoxTail Amaranth):

In mid-July, thandu keerai, or Amaranthus caudatus, is used to prepare a unique dish called thandu keerai kolumbu, which is dedicated to Hindu goddesses. The thick, savory, and juicy stems give the meal more taste, and they’re better for cooking this wonderful spinach variation. Take this variety for a long life with good hair, skin, and immunity power if you want to be brisk, energetic, and healthy all of the time.

Sirukeerai (Tropical Amaranth):

Sirukeerai is an important element of one’s daily diet because it can remove waste from the body. When ingested daily, this aids in the removal of toxins from the kidneys as well as the cleansing of the urinary system. Sirukeerai can also help with kidney stones and other bile-related problems. Sirukeerai roots are high in nutrients and have a lot of therapeutic potentials.

Palak keerai (Spinacia Oleracea):

Palak keerai is a mystical Keerai kind that is high in iron, calcium, and other minerals. It can be served with rice or chapati and goes well with dhal or any other food. They’re also good at salads. It has a flat, smooth texture to the leaf, and it’s quite easy to clean. It is high in iron and aids in the treatment of anemia, as well as other minerals such as magnesium and fiber.

Manathakkali keerai (Black night shade):

This spinach is especially important to consume during the summer since it helps to cool the body. Body heat can induce a variety of issues, including jaundice, chickenpox, and measles. It alleviates all of these issues by providing a cooling impact to the body and lowering body heat. It also aids in the prevention of dry skin. For mouth ulcers, stomach ulcers, and other stomach illnesses, this spinach is the greatest medication. It also helps with digestion and treats urinary tract infections. Manthakkali juice can also be used to treat acne and pimples on the skin, giving it a healthy glow.

Ponnankanni keerai (Dwarf copper leaf ):

Ponnangannai keerai is another spinach variation that comes in green and pink colors. The one with green foliage is known as naatu ponnanganni keerai, while the one with pink leaves is known as seemai ponnanganni keerai. Both varieties are edible and have nearly identical therapeutic properties. The leaves are round, slender, and gleaming. They contain a lot of calories and provide a lot of energy. This spinach is commonly used to treat eyesight disorders since it clears the eye of any infections or irritation. When taken with food daily, it also improves vision.

Murungai keerai (Drumstick leaves):

The drumstick leaves are known as murungai keerai. These leaves range in hue from light to dark green and have a sweet and somewhat bitter flavor. This is one of the greatest spinach varieties for practically any problem and aids in the development of a robust immune system. This spinach is high in iron and can aid ladies with menstrual issues. It makes your body fertile and lowers blood sugar levels. As a result, diabetes patients will enjoy it. It also improves vision by strengthening the nervous system throughout the body, as well as increasing the body’s stability to combat anti-bodies.

Vendhaiya keerai (Fenugreek leaves):

Vendhaiya keerai, also known as fenugreek leaves or methi leaves, are very small spinach leaves. It is grown by sowing fenugreek seeds, and it has numerous health benefits. They are simple to grow in our home and require little maintenance. Fenugreek leaves to aid in the regulation of body temperature. It goes well with salads, naan, and rice.

Plant proteins are beneficial to the digestive system since they require less energy to digest and can be easily seen by the human body without any conversion.

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