Global Food Emulsifiers Market
The GMI Research predicts that the Food Emulsifiers Market will witness an escalation in demand over the forecast period. This is mainly due to their aggravating demand for specialty food ingredients across several applications, their assistance to sustain the food quality and restrict contamination.
Introduction of the Food Emulsifiers Market
Food emulsifiers refer to the organic or chemical substances used to merge ingredients that cannot be mixed together, like water and oil. They are also added to salad, bread, dressings, ice creams, sauces, and puddings to make them smoother and resistant to melting.
Key Players of the Market:
- Foodchem International Corporation
- ADM
- DuPont
- Cargill, Incorporated
- Ingredion Incorporated
- Lonza
- ABITEC
- Kerry Inc.
- RIKEN VITAMIN Co. Ltd.
- Tate & Lyle
Food Emulsifiers Market Dynamics
The global food emulsifiers market is experiencing a significant demand primarily because of their augmenting end-use applications and increasing inclination towards processed food and ultra-processed food led by the busy and hectic lifestyle of consumers. Thus, the remarkable drift of consumers towards processed food products like frozen & packaged meals, convenience items, and processed fish & meat is stimulating the market growth. Moreover, the growing adoption in the food and beverage sector to sustain the nutritional content of food and enlarging shelf life by better stability will further strengthen the food emulsifiers’ market size. In addition, the accelerating per capita income of the consumers and the persistent tendency of clean labels concerned with the ingredients and additives added at the time of processing victuals have raised the market demand.
Furthermore, the norms passed by various managerial associations as the FDA concerned with the acceptance of emulsifiers owing to their safe and innocuous nature has paved the way for market growth. However, as per the market research, health issues concerned with their consumption will curb the market demand due to the changing behavior of consumers post coronavirus towards healthier food options. Additionally, the inadequate extrication and accumulated cost related to the extraction from natural resources will negatively impact the food emulsifier’s market share.
Type Segment Drivers
Based on the type, mono- & di-glycerides and their derivatives are projected to hold a major share over the forecast period. This is because of their growing usage in various food products, especially across the U.S. food sector.
Source Segment Drivers
On the basis of source, plant-based emulsifiers are contemplated to expand at a faster rate due to the aggravating demand owing to their non-toxic and firm nature in the food formulation.
Application Segment Drivers
Based on the application, dairy & frozen desserts will lead the market in the next few years due to their mounting application in food products, primarily in the developed countries of North America and Europe.
Regional Drivers
Based on the regional coverage, Asia-Pacific is predicted to engross the largest share in the market due to the excessive consumption of food & beverages in developing economies such as India, China, and Japan. Moreover, the food emulsifiers market report states that the soaring population, better standard of income, and increasing migration to urban areas further support the market growth. Besides this, Europe is forecasted to witness a higher CAGR in the market. This is attributed to the escalating foreign investments in the production of alcoholic beverages. Moreover, the wide consumer base and expansion of the food & beverage sector are bolstering the market growth.
Food Emulsifiers Market Segmentation:
Segmentation by Type
- Mono & di-glycerides and their derivatives
- Lecithin
- Oiled Lecithin
- De-Oiled Lecithin
- Sorbitan esters
- Polyglycerol esters
- Stearoyl lactylates
- Others
Segmentation by Source
- Plant source
- Animal source
Segmentation by Application
- Bakery products
- Dairy & frozen dessert
- Confectionery products
- Convenience foods
- Meat products
- Others
Segmentation by Functions
- Emulsification
- Starch complexing
- Protein interaction
- Aeration and stabilization
- Crystal modification
- Oil structuring
- Lubrication and processing aids
Segmentation by Region:
- Asia Pacific
- China
- Japan
- India
- Rest of APAC
- North America
- United States of America
- Canada
- Europe
- United Kingdom
- Germany
- France
- Spain
- Rest of Europe
- RoW
- Saudi Arabia
- Brazil
- UAE
- South Africa
About The Organization
A market research and consulting company, GMI Research, offers various enterprises with business insights and market research reports. Our research team accumulates all the relevant information about several industries using both internal and external databases. The prime focus of the organization is to acknowledge our clients with the upcoming opportunities and challenges across different industries. The team assists clients comprehend the influence of market dynamics like size, share, drivers, growth opportunities, and other aspects. We try to offer a step-by-step solution to our client to reach a managerial and actionable decision. The enterprise got featured in the list of Silicon India Magazine in 2018 as one of the Most Promising Market Research Consultants.
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The global food emulsifiers market size is projected to reach USD 3.82 billion by 2025 owing to the changing lifestyles as a result of relocation to cities away from home and an increasing number of working women.
The multi-functionality of emulsifiers to bind water & oil, improve processing tolerance & efficiency, enhance shelf life and contribute to consistent & high-quality food products makes it a preferred choice as a food additive.Request a sample copy of this report: https://www.adroitmarketresearch.com/contacts/request-sample/517Stearoyl lactylates are anticipated to be the fastest growing segment among the major food emulsifiers market types by 2025, growing at a volume CAGR of 6.5% over the forecast period.
This is attributed to their widespread application in baked goods, cereals, sugar confectionaries, powdered beverage mixes, dehydrated potatoes, snack dips, sauces, gravies, dietetic foods, minced & diced canned meats and pet food among others.
Increasing demand for innovative gluten-free baked products with improved shelf-life have escalated the growth of this segment.
Consumer tastes are becoming increasingly sophisticated and this is reflected in the strong demand for bakery products, pastries and chocolate.
The initiatives taken by the government to improve the food processing sector is expected to act as a catalyst in the growth of the global food emulsifiers market size during the forecast period.The nature of the global food emulsifiers market is fragmented and highly competitive due to the presence of a large number of established players.
Industry InsightsThe global Food Emulsifiers Market was valued at a revenue of USD 4.36 billion in the year 2015.
Rapid industrialization of the food & beverage sector in Asia Pacific is another significant driver of the food emulsifiers market demand.
It supplies mono and di-glycerides under the Drewmulse brand, that helps in emulsification and stabilization of food and nutrition systems.Product InsightsIn terms of revenue, mono-, di-glycerides and derivatives held the highest share of the global industry in 2015.
These products are fatty acid esters that are derived from glycerin.
Owing to, to their huge consumption in bakery processing applications, this product category is likely to increase at a CAGR 4.3% in terms of revenue, by the end of 2025.Stearoyl lactylates is another major segment, which is likely to offer favorable growth opportunities during the forecast period.
Confectionery & bakery held the highest revenue share of 59.4% of the total industry in 2015.The bakery sector is driven by demand of innovative baked products, mainly which offer longer shelf life and are gluten-free.
Jan 20, 2021: Industry InsightsThe global food emulsifiers market was valued at a revenue of USD 4.36 billion in the year 2015.
They are broadly consumed in various applications such as food & beverage, meat processing, bakery products, and confectionary goods.
Changes in consumer preferences regarding various physico-chemical and sensory attributes such as the texture, quality, nutritional content, and taste are likely to create a positive impact on the industry dynamics during the forecast period.Download sample Copy of This Report at: https://www.millioninsights.com/industry-reports/food-emulsifiers-market/request-sampleThe U.S. has been one of the prominent consumers of emulsifying agents.
It supplies mono and di-glycerides under the Drewmulse brand, that helps in emulsification and stabilization of food and nutrition systems.Product InsightsIn terms of revenue, mono-, di-glycerides and derivatives held the highest share of the global industry in 2015.
They help to improve the surface activity needed for effectively homogenizing and stabilizing the processed victuals.View summary of this report @ https://www.millioninsights.com/industry-reports/food-emulsifiers-marketMono, di-glycerides and derivatives find significant use in manufacturing of bakery and dairy items, including margarine, bread, cakes and ice creams.
Owing to, to their huge consumption in bakery processing applications, this product category is likely to increase at a CAGR 4.3% in terms of revenue, by the end of 2025.Stearoyl lactylates is another major segment, which is likely to offer favorable growth opportunities during the forecast period.
