Fruit Powder Market Growth Regional Analysis, Key Players, Opportunities and Forecast to 2027

The incessantly increasing food and beverage consumption across the world as a consequence of proliferating global population is the prime dynamics for the growth of the bulk food ingredients market size.

This, in turn, is estimated to increase the global food consumption from 2940 kcal per capita per day, as of 2015, to 3050 kcal per capita per day by 2030.

Thus the growing food consumption will directly benefit the growth of the bulk food ingredients market size.

Rapid urbanization coupled with hectic lifestyles are eventually instigating the people to opt for packaged and processed food products.

Furthermore, the growing demand for food products is poised to propel the growth of the market at a CAGR of 4% during the forecast period 2019-2025.Bulk Food Ingredients Market Size Fortifies with the Growing Inclination towards Health foodDue to the global urbanization and increasing disposable income, there is a considerable rise in the purchasing power of people across the world.

The rising income levels, from the past two decades, has prompted the consumers to invest in healthy food habits, consequently paving the way to consume high nutritious and protein-rich food with low fat, low cholesterol, and low sugar.

Market forecast:Global Dried Fruits Market is estimated to be valued at USD 9,081.70 Million by 2026, registering a CAGR of 4.41% during the forecast period.

Growing health concerns and the shifting lifestyle of the consumers are the significant factors responsible for the growth of functional beverages, both in developed and developing economies.

Furthermore, dried fruits find application in various industries, including bakery and confectionery, dairy and frozen desserts, beverages, sweet and savory snacks, and breakfast cereals, with bakery and confectionery being the largest application industry.The Rest of the World was the largest market for dried fruits in 2019, and the region is expected to continue the dominate the global dried fruits market during the review period.

Furthermore, the dominance of some of the key industries, such as beverages, bakery, confectionery, and sweet and savory snacks, is further anticipated to proliferate the market growth of the Rest of the World during the review period.Key Players of Dried Fruits MarketMarket Research Future recognizes National Raisin Company (US), Kiantama Oy (Finland), Red River Foods Incorporated (US), Tarina Foods (US), Sunbeam Foods Pty Ltd (Australia), Dole Food Company Inc (US), Sun-Maid Growers of California (US), Lion Raisins Inc (US), Paradise Fruits (Germany), and Bergin Fruit and Nut Company Inc. (US) as the Key Players in the Global Dried Fruits Market.The global dried fruits market is expected to register a notable growth rate during the forecast period.

Furthermore, the growing application of dried fruits in various industries is supporting the growth of the global dried fruits market.

However, the organic segment is projected to be the fastest-growing segment during the forecast period.Based on application, the market has been segmented into bakery and confectionery, dairy and frozen desserts, breakfast cereals, beverages, sweet and savory snacks, and others.

The report offers a collection of superior Industry research, Industry analysis, competitive intelligence and Industry reports.The Global Freeze-Dried Food Market was projected to reach a CAGR of 8.03%, during the forecast period, 2021-2026.During the peak time of the COVID-19 pandemic, the concerns over food supply due to the lockdown and disturbance in the supply chain, globally, have seen impacted the consumers increasingly turn to the ambient category.

Owing to this the market has seen a sudden growth, especially during the peak buying months.Expanding food-processing sector and huge demand for ready-to-eat or convenience food products, among consumers, have considerably increased in recent years, owing to the busy work lifestyle and the increased number of the working population.

This, in turn, has led to an increase in the demand for freeze-dried fruits and vegetables to be used in snacks, soups, dressings, and bakery and confectionery products.

?Moreover, key drivers augmenting the market are the suitability of the freeze-drying technique for heat-sensitive food products, rise in freeze-dried pet food products, and incorporation of freeze-drying techniques in several food products, for longer preservation and convenient consumption.

?Asia-Pacific is the Fastest Growing Region for Freeze Dried Food ProdcutsThe freeze-dried food market in Asia-Pacific is experiencing rapid expansion, due to the increasing consumption of processed food and rising preference for ready-to-eat meals, owing to the rising trend of on-the-go lifestyles of consumers.

The interest of Chinese consumers for healthy and innovative products formulated with Chinese ingredients, which fit in their busy lifestyles, provides a great platform for foreign retail manufacturers to expand their businesses in the country.

Freeze-Dried Foods Market Comprehensive Study is an expert and top to bottom investigation on the momentum condition of the worldwide Global Freeze-Dried Foods Market with an attention on the Global market.

Free Sample Report + All Related Graphs & Charts @: https://www.advancemarketanalytics.com/sample-report/7788-global-freeze-dried-foods-market Brief Summary of Freeze-Dried Foods:Freeze dried food is expected to rise in the forecasted period owing to growing urbanization and increasing population.

The Freeze-dried food refers to a preserved substance in the freezer to extend the shelf life of food.

The growth of the market can be attributed to the changing lifestyle and increasing population working women across the globe.

)North America (United States, Mexico & Canada)South America (Brazil, Venezuela, Argentina, Ecuador, Peru, Colombia, etc.

)Asia-Pacific (Taiwan, Hong Kong, Singapore, Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia).The research study has taken the help of graphical presentation techniques such as infographics, charts, tables, and pictures.

Market HighlightsGlobal Dried Fruits Market is estimated to be valued at USD 9,081.70 Million by 2026, registering a CAGR of 4.41% during the forecast period.

Growing health concerns and shifting lifestyle of the consumers are the significant factors responsible for the growth of functional beverages, both in developed and developing economies.

Furthermore, dried fruits find application in various industries, including bakery and confectionery, dairy and frozen desserts, beverages, sweet and savory snacks, and breakfast cereals, with bakery and confectionery being the largest application industry.The Rest of the World was the largest market for dried fruits in 2019, and the region is expected to continue the dominate the global dried fruits market during the review period.

Increasing demand for clean label products is creating profitable opportunities for the manufacturers.

However, agro-climatic conditions are expected to hinder the growth of the global dried fruits market.Key PlayersMarket Research Future recognizes National Raisin Company (US), Kiantama Oy (Finland), Red River Foods Incorporated (US), Traina Foods (US), Sunbeam Foods Pty Ltd (Australia), Dole Food Company Inc (US), Sun-Maid Growers of California (US), Lion Raisins Inc (US), Paradise Fruits (Germany), and Bergin Fruit and Nut Company Inc. (US) as the Key Players in the Global Dried Fruits Market.Segmental AnalysisGlobal Dried Fruits Market has been segmented on the basis of Type, Category, Application, and Region.By type, the market has been divided into apricots, figs, dates, raisins, berries, and others.

However, the organic segment is projected to be the fastest-growing segment during the forecast period.Based on application, the market has been segmented into bakery and confectionery, dairy and frozen desserts, breakfast cereals, beverages, sweet and savory snacks, and others.