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Global Dairy Starter Culture Market Size, Manufacturers, Supply Chain, Sales Channel and Clients, 2021-2027

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vivek bajaj
Global Dairy Starter Culture Market Size, Manufacturers, Supply Chain, Sales Channel and Clients, 2021-2027

Dairy starter cultures are microorganisms that are intentionally added to milk in order to create a desired outcome in the final product, most often through their growth and fermentation processes.

Global Dairy Starter Culture key players include Chr. Hansen, Danisco, DSM, CSK, Lallemand, etc. Global top five manufacturers hold a share over 65%.

Europe is the largest market, with a share over 40%, followed by Asia-Pacific, and North America, both have a share over 45 percent.

 

In terms of product, Mesophilic Type is the largest segment, with a share about 50%. And in terms of application, the largest application is Cheese, followed by Yoghurt, Cream, Buttermilk, etc.

 

 

Market Analysis and Insights: Global Dairy Starter Culture Market

In 2020, the global Dairy Starter Culture market size was US$ 914 million and it is expected to reach US$ 1381.6 million by the end of 2027, with a CAGR of 6.0% during 2021-2027.

Global Dairy Starter Culture Scope and Market Size

Dairy Starter Culture market is segmented by region, by country, company, type, application and by sales channels. Players, stakeholders, and other participants in the global Dairy Starter Culture market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region, by country, company, type, application and by sales channels for the period 2016-2027.

 

Segment by Type, the Dairy Starter Culture market is segmented into

 

  • Mesophilic
  • Thermophilic
  • Probiotics

 

Segment by Application, the Dairy Starter Culture market is segmented into

 

  • Cheese
  • Yoghourt
  • Buttermilk
  • Cream
  • Others

 

Regional and Country-level Analysis:

 

  • North America
  • United States
  • Canada
  • Asia-Pacific
  • China
  • Japan
  • South Korea
  • India
  • Southeast Asia
  • Australia
  • Rest of Asia-Pacific
  • Europe
  • Germany
  • France
  • U.K.
  • Italy
  • Russia
  • Nordic Countries
  • Rest of Europe
  • Latin America
  • Mexico
  • Brazil
  • Rest of Latin America
  • Middle East & Africa
  • Turkey
  • Saudi Arabia
  • UAE
  • Rest of MEA

 

Competitive Landscape and Dairy Starter Culture Market Share Analysis

Dairy Starter Culture market competitive landscape provides details and data information by companies. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2016-2021. It also offers detailed analysis supported by reliable statistics on sale and revenue by players for the period 2016-2021. Details included are company description, major business, Dairy Starter Culture product introduction, recent developments, Dairy Starter Culture sales by region, type, application and by sales channel.

 

The major companies include:

 

  • Chr. Hansen
  • Danisco
  • DSM
  • CSK
  • Lallemand
  • Sacco System
  • Dalton
  • BDF Ingredients
  • Lactina
  • Lb Bulgaricum
  • Anhui Jinlac Biotech
  • Probio-Plus

     

 


Table of content

1 Study Coverage
1.1 Dairy Starter Culture Product Introduction
1.2 Market by Type
1.2.1 Global Dairy Starter Culture Market Size Growth Rate by Type
1.2.2 Mesophilic
1.2.3 Thermophilic
1.2.4 Probiotics
1.3 Market by Application
1.3.1 Global Dairy Starter Culture Market Size Growth Rate by Application
1.3.2 Cheese
1.3.3 Yoghourt
1.3.4 Buttermilk
1.3.5 Cream
1.3.6 Others
1.4 Study Objectives
1.5 Years Considered

2 Executive Summary
2.1 Global Dairy Starter Culture Market Size Estimates and Forecasts
2.1.1 Global Dairy Starter Culture Revenue 2016-2027
2.1.2 Global Dairy Starter Culture Sales 2016-2027
2.2 Dairy Starter Culture Market Size by Region: 2021 Versus 2027
2.3 Dairy Starter Culture Sales by Region (2016-2027)
2.3.1 Global Dairy Starter Culture Sales by Region: 2016-2021
2.3.2 Global Dairy Starter Culture Sales Forecast by Region (2022-2027)
2.3.3 Global Dairy Starter Culture Sales Market Share by Region (2016-2027)
2.4 Dairy Starter Culture Market Estimates and Projections by Region (2022-2027)
2.4.1 Global Dairy Starter Culture Revenue by Region: 2016-2021
2.4.2 Global Dairy Starter Culture Revenue Forecast by Region (2022-2027)
2.4.3 Global Dairy Starter Culture Revenue Market Share by Region (2016-2027)

3 Global Dairy Starter Culture by Manufacturers

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