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Food Products Inspection Services

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industrad
Food Products Inspection Services

Food inspection can be used as a quality management and control tool to safeguard the quality and safety of your products directly in their countries of origin and, therefore, in the first stage of the logistics chain.

Globalization and technological advances have created a complex food supply chain involving many diverse stakeholders. A lack of quality monitoring processes, complex logistics structures, as well as food handling methods and other factors can compromise and jeopardize the quality and safety of food.

As a producer, distributor or provider of catering services, it is important to monitor and maintain healthy, hygienic and conducive environments throughout the supply chain in order to safeguard the quality and safety of your products.

By implementing a food inspection, you can control a certain amount of samples within a specific lot and follow a sampling plan according to specific control points in order to identify any problems at source, maintain product consistency, ensure that regulations Local and legal are followed during transportation and enhance the image of your company.

Intertek inspectors can support you in Production Inspection (DPI), Final Random Inspection (FRI), and Cargo Supervision (LD) with the objective of ensuring that quality and safety requirements are met.

Production Inspection (DPI)

Samples are taken during the production process to ensure that the required quality level is achieved and maintained.

Final Random Inspection (FRI)

Samples are randomly drawn and inspected at the end of the production process and prior to shipment to ensure that all required quality specifications are met.

loading supervision (LS)

Final products are inspected during the loading process to ensure that only those that meet all quality specifications are loaded and transported.

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