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Although this doesn’t happen with most of the cuisines and dishes but is a very prevalent mistake while cooking Chilli Con Carne.
Watery and thin Chilli con Carne complains of many and a great disappointment to bear.
Below is some easy method that you can always resort to and learn, ‘How to thicken Chili’.How to thicken Chilli: some tricks and treatsUse a Potato masher to mash your beans.
The trick is that when beans are mash they release natural starch inside them which will not only resolve the watery issue of the dish but will also help to break down the meat content of the stew.
However, try to use Cornmeal instead of corn-starch as it gives much better results than the corn starch and doesn’t let the dish end up way to thickening.You can also try using flour if corn-starch or Cornmeal isn’t available.
Escape of steam will allow your Chili to thicken and will bring a Velvety texture as well.