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This destination is even known for its cold cup of soya beancurd drink along with the tasty and flaky Portuguese egg tart.
But, the entire dish gets faded away with the single appearance of delicious appetizers that have been provided with a smooth texture to give comfort and satisfaction with your hunger and taste buds.
The savor of original Rochor’s delicacies are enjoying the moment of appreciation with the essence and values that come along with the dishes which are simple, sincere and display the footprint of the history in future.
Delicacies that is going to surprise you!While going through the highly active Facebook page, it could be traced out that the Rochor Beancurd House in Geylang is governed by Jason left his engineering job for six-year to take over his father's business.
His business later earned popularity with the traditional dish known as tau Huay or tau fu fa in Singapore.
Moreover, butterflies are going to fly in your stomach after consuming the butterfly buns and dough fritters ($1.00 each)!
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Pale yellow powder with soya mince with strong chicken flavour, savoury with celery notes.
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