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Dark Chocolate Otello Rich Flavoured Cake

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Gabriella Shirley

A rich flavor based on Torta Barozzi tarts from Modena -a traditional Emilia-Romagna cake made with dark chocolate, egg, coffee, almonds, and rum. Rivareno combines chocolate, zabaione, and pieces of Barozzi tarts made in-house on the traditional recipe.

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Gabriella Shirley
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