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A pan aid to reduce surface tension of viscous materials; viscosity reducing agents

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Vivek Vishwakarma
A pan aid to reduce surface tension of viscous materials; viscosity reducing agents

Viscosity reducing agents are used to reduce or eliminate viscosity in processes where too much viscosity can result in product or financial losses. These agents are widely employed in a variety of industries, including food and beverage, chemicals, polymers, oil and gas, and construction, to name a few. Viscosity reducing agents aid in the recovery of fluid loads and the reduction of damage caused by long chain polymers. They also provide a number of advantages, including lower fluid viscosity, resistance to polymer adsorption, less polymer damage, and increased productivity and load recovery. In the food and beverage sector, viscosity reducing agents are employed as a release agent, wetting agent, stabiliser, emulsifier, antioxidant, lubricant, and instantizing agent.

Viscosity reducing agents have gained popularity in the pharmaceutical sector as more effective methods for slowing down viscous flow and so increasing the functionality of key medications. The resistance of a fluid to shearing flows is described by its viscosity, which is a material attribute. By boosting the rate of diffusion of volatile substances, these agents aid in the reduction of viscosity. Bio-active substances such as vitamin C and eucalyptus, which have greater absorption qualities than synthetic medications, are used to treat skin problems such as acne and eczema.

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