The Arabica coffee bean is the Adam of all coffees, which is perhaps the first kind of coffee been ever consumed. Arabica is by far the leading bean used now a days, depicting nearly seventy percent of global production.
History of the Arabica coffee bean:
Its origins date back to nearly 1,000 BC in the highlands of the Kingdom of Kefa, which is present-day Ethiopia. In Kefa, the Oromo kinfolk ate the bean, crumpled it & mixed it with fat to make circles the size of ping-pong balls. The circles were consumed for the same reason that coffee is consumed at present as a stimulant.
The plant species Coffea Arabica got its name in the seventh century when the bean crossed the Red Sea from Ethiopia to present-day Yemen & lower Arabic, thus the term “Arabica.”
Taste:
Arabica is known to be the merlot of coffee, it has a gentle taste, and to coffee drinkers, it can be explained to have a sweetness, that’s light & airy, like the mountain it originated from.
Coffee made from Arabica beans has a powerful, intricate fragrance that can be resonant of fruit, flowers chocolate, honey or toasted bread. Its caffeine contents never surpasses 1.5% by weight. Due to its superior taste and quality, Arabica sells for a higher cost than its hardy, rougher counterpart.
Growing preferences:
Arabica takes nearly 7 years to mature completely. It grows best in higher altitudes but can be cultivated as low as sea level. The plant can endure low temperature, but not frost. Two to 4 years after planting, the Arabica plant produces tiny, white, highly sweet smelling flowers. The sweet aroma replicates the sweet aroma of jasmine flowers.
After pruning, berries starts to emerge. The berries are dark green like the leaves until they start to ripen, at first to yellow and then light red and eventually darkening to a glossy, deep red. At this point, they’re called “cherry” and are ready for picking. The prize of the berries is the beans inside, generally 2 per berry.
Here at Gold Star Coffee, we offer the original & genuine Arabica coffee beans which are rich in flavor& aroma. It is the most valuable and the Best Coffee in the World which also makes brews that are very rich and have an amazing fragrance. Get in touch with our support team now if you want to order the Best Coffee Beans online at a discounted price.
Arabica is by far the leading bean used now a days, depicting nearly seventy percent of global production.History of the Arabica coffee bean:Its origins date back to nearly 1,000 BC in the highlands of the Kingdom of Kefa, which is present-day Ethiopia.
In Kefa, the Oromo kinfolk ate the bean, crumpled it & mixed it with fat to make circles the size of ping-pong balls.
The circles were consumed for the same reason that coffee is consumed at present as a stimulant.The plant species Coffea Arabica got its name in the seventh century when the bean crossed the Red Sea from Ethiopia to present-day Yemen & lower Arabic, thus the term “Arabica.”Taste:Arabica is known to be the merlot of coffee, it has a gentle taste, and to coffee drinkers, it can be explained to have a sweetness, that’s light & airy, like the mountain it originated from.Coffee made from Arabica beans has a powerful, intricate fragrance that can be resonant of fruit, flowers chocolate, honey or toasted bread.
Due to its superior taste and quality, Arabica sells for a higher cost than its hardy, rougher counterpart.Growing preferences:Arabica takes nearly 7 years to mature completely.
Two to 4 years after planting, the Arabica plant produces tiny, white, highly sweet smelling flowers.
The sweet aroma replicates the sweet aroma of jasmine flowers.After pruning, berries starts to emerge.
