The Alcohol Rehabilitation Center in Gurgaon says that basically the below mentioned types of alcohols are the biggest, brawniest older brother of the alcohol family. The Alcohol Rehabilitation Center in Gurgaon states that all alcoholic beverages are made by fermenting some form of sugary brew into ethanol and CO2. The Alcohol Rehabilitation Center in Gurgaon also says that because yeast can only ferment so much before alcohol levels become toxic to them,they need to be distilled. Thus, below are some of the most hard liquor names which do cause drowsiness at instant consumption and massive problems in the body if consumed for a long time.
Brandy
Also called “Fire Wine”, distilled from mashed fruits grapes, plums, pears, apples. After the distillation it is then kept in oak casks for aging to give it a rich color, with alcohol contents of 35—60%. Traditionally used as a nightcap, cooks also use this in pan sauces and desserts to reduce the syrupy sweet essence.
Rum
Rum is known as the favorite liquor for navy sailors and pirates. They are popularly known to mix sugar-water, lime juice and rum to make a pickling drink. Rum is a type of liquor beverage made from the distillation of molasses or sugar juice. Traditionally it was a common drink in Caribbean islands but it has since then widely spread to the South American countries. There are three main categories of rum namely spiced, dark and light. Each is used for straight drinking, cooking and mixing respectively though most of the time the uses overlap. The drinks include Pina Coladas, Mojitos and Rum-and-Colas. 37.5-80% is the alcohol content present in Rum.
Tequila
Tequila is officially produced from a plant grown in some parts of Mexico called the Blue agave. As a result tequila with 100% of the blue Agave is considered pure and goes at a higher price than other liquors. Drinkers of tequila usually take a shot of tequila followed with a spicy tomato juice or a slice of citrus fruit. The most consumed types of tequila are the sunrise tequila and margaritas which are paired with fruit juice to drink.
Vodka
Vodka is one of the purest spirits in the world hailing from Russia and Eastern Europe. It is odorless, tasteless and clear liquor from the distillation of potatoes, grains and in some cases molasses. Makers of vodka distill the potatoes, sugar beets or grain to create virtually pure ethanol. It is the added water to dissolve the concentration to drinkable liquor. Consumption of this liquor differs according to geographical regions. In Eastern Europe, people usually drink vodka straight and dry while in Western Europe and Americas they usually use it as a cocktail. Alcohol content in Vodka is 40%.
Whisky
Whisky is a type of liquor which is distilled from a range of grains. The most common grains used are corn, rye and barley. This type of liquor is first distilled two to three times, and then it is aged in large oak barrels to improve its flavor. Some of the renowned whisky beverages include the Scotch Single-malts such as Laphroaig, Irish blends like Jameson and the American bourbons like Jack Daniels. Alcohol content in whiskey is 40-68%.
An alcoholic drink is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar.
The consumption of alcohol plays an important social role in many cultures.
Most countries have laws regulating the production, sale, and consumption of alcoholic beverages.
Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world.
The global alcoholic drink industry exceeded $1 trillion in 2018.
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