Rice Flour Market Overview
The expansion of the worldwide rice flour market is being fueled by rising health awareness and a growing inclination for a healthy lifestyle among individuals. Rice flour is a nutrient-dense component found in a variety of dishes, including morning cereals and premixes. Furthermore, rice is a staple diet for most of the world's population.
Rice is gluten-free and can be used in a variety of gluten-free recipes. Rice flour is utilised as a thickening agent and a wheat flour alternative in most applications. It is a significant source of minerals, fibre, vitamins, and proteins.
Key Players
Some of the key players in the global rice flour market Size are Associated British Foods PLC (UK), Ebro Foods, S.A. (Spain), Ingredion Incorporated (US), Archer-Daniels Midland Co. (US), Wilmar International Limited (Singapore), Bunge Ltd. (US), Whitworth Bros. Ltd. (UK), The Soufflet Group (France), Shipton Mill Ltd. (UK), KRÖNER-STÄRKE GmbH (Germany), Belourthe SA (Belgium), Bressmer & Francke (Gmbh & Co.) KG (Germany), and EDME Food Ingredients Limited (UK).
Segment Analysis
The worldwide rice flour market has been split into white rice and brown rice, according to the source. Due to the high fibre content in white rice flour, the category with the largest market share in 2017 is predicted to increase at a faster rate during the projection period. High-fiber foods aid in the elimination of waste and the reduction of cholesterol levels in the body. Furthermore, factors such as the growing inclination for white rice flour in Asia Pacific are likely to enhance the market throughout the forecasted period. Brown rice flour is popular in North and South America, as well as Europe. As a result, during the projected period, the brown rice flour segment is expected to hold a significant proportion of these markets.
The global market for rice flour has also been classified, by category, into organic and conventional. The conventional segment is expected to dominate the market due to the widespread use of conventional rice flour in the preparation of bakery & processed food products. However, the organic segment is expected to grow at a higher CAGR during forecast period owing to increasing preference and high inclination of consumers towards organic products. The awareness of the benefits of organic products is increasing among the consumers which is expected to drive the growth of the organic segment in the market.
The global rice flour market is segmented, based on application, the market is segmented into bakery & confectionary, breakfast cereals and premixes, baby foods, sweet & savory snacks and others. Bakery & Confectionary segment is expected to account for major share in the market, due to usage of rice flour as a substitute to wheat flour.
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Regional Analysis
Based on region, the global rice flour market Size has been segmented by North America, Europe, Asia-Pacific, and RoW. Asia Pacific is expected to dominate the global rice flour market owing to the increasing prevalence of gluten intolerance and celiac disease, especially in Australia and Japan. Moreover, rice is considered a staple food in most parts of Asia Pacific such as China, India, Japan, Indonesia, and Thailand, which is also driving the growth of the regional rice flour market.
The rice flour market in North America is expected to grow rapidly due to the increasing adoption of healthy, gluten-free diets by the rising health-conscious population. Emerging markets such as US and Canada are projected to contribute to the growth of the regional rice flour market Size.
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Global "Rice Flour Market" research report has all the necessary vital details asked by the clients or any audiences in terms of market advantages or disadvantages and future market scope all mentioned in a very crystal clear manner.
The report eloquently mentioned all the information regarding market competitors, growth rate, revenue ups and downs, regional players, industrial players, and applications.
Even the most measly information depicting market figures are comprehensively analyzed and before being presented to the clients.
The industrial players Koda Farms, Lieng Tong, Rose Brand, HUANGGUO, CHO HENG, Thai Flour Industry, Bob's Red Mill Natural Foods, Pornkamon Rice Flour Mills, Burapa Prosper, BIF are all provided so as to make it easier for the audiences to understand the market growth rate.
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The Rice Flour market dossier talks about the market segmentation created on the basis of consensus made, product type, governments norms, key industrial players, competitive landscapes, applications, end-user, topological players, and more.
The rice market is projected to register a CAGR of 0.88% during the forecast period (2019-2024).- Rice is the staple food of more than half of the world population, with more than 700 million metric ton produced annually at a global level.- Most of the rice is grown and consumed in the Asian region, from Pakistan in the west to Japan in the east.
It is a crop that ensures food security in many of the developing countries of the East Asia and the Southeast Asia regions.- Therefore, rice being the most consumed cereal grain globally, the growth of the rice market is expected to increase.Scope of the ReportAccess the PDF sample of the report @ https://www.orbisresearch.com/contacts/request-sample/3586333Rice is the staple food of more than half of the world population, with more than 700 million metric ton produced annually at a global level.
The report covers the production, consumption, and trade analysis of rice across the world.
The world’s largest rice producers in 2018 were China and India.
Although its area harvested is lower than India’s, China’s rice production is greater due to higher yields, mainly due to all of China’s rice being irrigated, whereas, less than half of India’s rice area is getting irrigated.
It accounts for almost 24% of the total global rice exports.
The Spirulina Market is expected to grow at a CAGR of 10.3% from 2020-2030, according to a new research report by Next Move Strategy ConsultingSpirulina is a blue green algae with high nutrient content, usually consumed by human & animals.
It is also used as a complementary diet ingredient in aquaculture & poultry feeds owing to the presence of high protein & vitamin content.According to the report, growth in health consciousness among people and the rising demand for dietary supplements are major factors driving the spirulina market growth.
Additionally, high penetration of spirulina in industries such as cosmetics and pharmaceutical owing to the advantageous properties such as anti-aging, anti-wrinkles and othersare bringing changes in market tends.However, low stability & poor sustainability of spirulina derived colours is expected to restrict the market growth.Moreover, growth in research & development activities followed by untapped market opportunities in developing economies are anticipated to provide numerous opportunities to the market players in the coming few years.On the basis of type, spirulina market share is segmented into Arthrospira Platensis and Arthrospira Maxima.
Arthrospira Maxima dominates the global Spirulina market and will be the dominant throughout the forecasted period.On the basis of application, the Spirulina market is categorised into Nutraceuticals, Food & Beverages, Cosmetics, Animal Feed, and Others.Food & Beverages segment is likely to develop significantly over the period of time owing to fast growing food & beverage industry.On the basis of drug formulation, the spirulina market is bifurcated into Powder, Tablet & Capsule, Liquid, and Granule & Gelling Agent.
Powder segment is expected to account for the major market share & dominate the market growth over the forecast period.North America dominates the spirulina market in terms of market size over the forecast period, owing to rising health consciousness among people.
Hansen Holding A/S, Algenol Biofuels Inc., Dongtai City Spirulina Bio-engineering Co., Ltd., Prolgae, Parry Neutraceuticals, Sensient Technologies Corporation, DDW Inc., Algatec and Naturex S.A.Browse key industry insights from the report, “Spirulina Market Size By Type (ArthrospiraPlatensis and Arthrospira Maxima) By Application (Nutraceuticals, Food & Beverages, Cosmetics, Animal Feed, and Others), By Drug Formulation (Powder, Tablet & Capsule, Liquid, and Granule & Gelling Agent)Regional Outlook (U.S., Canada, Germany, UK, France, Spain, Italy, Russia, China, India, Japan, Australia, Indonesia, Malaysia, South Korea, Brazil, Mexico, South Africa, Saudi Arabia, UAE, Kuwait), Growth Potential, Price Trends, Competitive Market Share & Forecast, 2020–2030” in detail along with the table of contents:Key Insights from the Spirulina Market Report:Asia Pacific is the fastest growing region in Spirulina market owing to the rising demand of spirulina from various industries such as cosmetics, food , healthcare and others and government initiatives to promote local spirulina production.The Food & Beverages segment dominates the market in terms of application and is expected to grow at a significant CAGR to maintain the lead till 2030.Some of the major players in the market are DIC Corporation, Cyanotech Corporation, Chr.
