Product : XITUO Damascus Steel Japanese Chef Knife 1 PCS - 8'' Chef Knife with Color Wood Handle
Description : Size of Chef Knife Available: 8 inch
Packaging Available: 1PCS
- WHAT'S YOUR GET: The 1PCS Japanese Chef knife boxed which is 8" Chef Knife.
- Ultra-Sharp EDGE: Each knife blade is made of Japanese 7CR17 440C High Carbon Stainless Steel - rust and stain-resistant - Simulated Damascus Laser Pattern design - each comes with a knife sheath
- ERGONOMIC PAKKAWOOD HANDLE: The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement, reduce wrist tension, numbness, and soreness.
- EASY TO MAINTAIN: Hand washes with warm water and a mild detergent; rinse and dry immediately. Since most dishwashers are extremely abrasive, we recommend hand washing.
- GIFTED & EXCELLENT SERVICE: XITUO chefs knives set comes with protective sheaths, ideal for family and friends as a gift. Please feel free to contact us if you have any questions during use.
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Is it true that every time you need to buy one, you go directly to the supermarket counter and take one directly, without distinguishing the difference between these similar-looking chopping boards?Things to consider when choosing a cutting boardFirst, relax.
Know that any cutting board material is safe, as long as you follow the recommended food handling and hygiene practices (we will understand, don’t worry).● The following are the factors to weigh when choosing a circuit board.● Is it knife-friendly?
Cutting boards made of wood are generally aesthetically pleasing, especially high-quality telomere boards.
Wessel says that end-grain cutting boards — the wood grains are aligned so that they extend vertically down from the top of the board to the bottom — not only look beautiful, they also create a softer cutting surface, which helps to keep the basic knife sharper.
Long-grain cutting boards — where the texture extends horizontally from one edge of the board to the other — have a bit harder surface and less luxurious, but still considered a good choice.
If properly maintained, wood boards can be used for years, even decades.The disadvantage of wood planks is that they are essentially a living product, which changes according to the environment.
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