The global Food Stabilizers Market has been segregated, by application, into dairy & frozen desserts, bakery & confectionary, convenience food, meat, poultry & seafood, beverages, and others. The convenience food segment is expected to garner the largest revenue share in the global Food Stabilizers Market due to the need for food stabilizing additives in such category of food. Food stabilizers help in maintaining the structure and appearance of convenience food by balancing its physio-chemical properties. However, the beverages segment is expected to grow at a faster pace during the forecast period owing to the increasing consumption of non-alcoholic beverages.
Food stabilizers are substances used as food additives to enable ingredients to remain in a homogenous state after blending. They add stability, texture, and moisture retention to the food products. Such properties of food stabilizers are driving its applications across the food industry.
The predominant application areas of food stabilizers include bakery and confectionery, dairy and frozen desserts, beverages, oil and fats, sweet and savory snacks, meat products, and others. Augmented demand from the burgeoning food & beverages industry defines the growth landscape of the food stabilizer market globally, escalating it to the further heights.
Industry/ Innovations/ Related News
February 06, 2018 – Caldic B.V. (the Netherlands), a leading global company providing innovative solutions for the food industry and health and personal care markets announced the acquisition of Acatris (the Netherlands), a global supplier of a high service level specialist in food stabilizers and emulsifiers. The acquisition is expected to strengthen Caldic’s range of single ingredients and stabilizer systems making it a full-service and customer-focused distributor of food.
Global Food Stabilizer Market – Competitive Analysis
Characterized by the presence of some well-established and small players, the global market appears to be highly competitive and fragmented. Market players are focusing upon situational awareness of customers to ensure a steady run in the market. Well established players increasingly seek market expansion incorporating various strategic mergers, acquisitions, innovation, increasing investments in research and development, and cost-effective product portfolio.
Market players strive to develop food stabilizers designed to reduce the downtime with longer shelf life and lower costs. The market is expected to witness the intensifying competition due to the expected extensions in product and product innovations.
Key Players:
BASF SE (Germany), Archer Daniels Midland Company (US), Cargill Incorporated (US), Tate & Lyle plc (UK), DuPont Nutrition & Health (Denmark), Palsgaard (Denmark), and Ashland Inc. (US) are some of the players driving the global food stabilizer market and are profiled in MRFR Analysis.
Global Food Stabilizer Market – Segments
The food stabilizer market can be segmented into three key dynamics for the convenience of the report and enhanced understanding;
By Types: Comprises Alginates, Natural Gums, Polyoxyethylene Compounds, Natural Emulsifier, Phosphates, Cellulose Compounds, Fatty Acids and Compounds among others.
By Applications: Dairy and Frozen Desserts, Bakery and Confectionery, Beverages, Sweet and Savory Snacks, Oil and Fats, and Meat Products among others.
By Region: North America, Europe, APAC and Rest-of-the-World (RoW).
The natural emulsifier segment is dominating the market by types and lecithin is the major contributor. Lecithin has gained huge popularity attributing to its health benefits.
The bakery and confectionery segment by application accounts for the dominating segment. However, the dairy and frozen desserts segment is expected to witness substantial growth in the coming years.
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Global Food Stabilizer Market – Regional Analysis
The Europe market is forecasted to retain its dominance throughout the review period followed by North America. Factors such as high demand for processed foods and growing inclination towards usages of food additives are substantiating the growth of the Europe food stabilizer market.
The North America market is growing on account of the presence of the prominent consumers of the product such as the U.S. and Canada.
In the RoW market, Latin America is gaining a moderate growth due to the increasing demand for food stabilizers.
However, Asia Pacific region is projected to emerge as one of the promising markets for food stabilizers over the review period. The large production units in countries like Australia and New Zealand contribute to the market growth in the region. Also, the market is experiencing substantial growth over the past few years which in turn, are positively driving the growth of food Stabilizer in the region.
Increasing population in developing countries such as China and India coupled with the changing lifestyles of consumers is anticipated to stimulate the growth of the overall food stabilizer market in the Asia Pacific region during the forecast period.
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The Food Stabilizers (Blends & Systems) Market research report provides the latest industry data, growth, key segments and future trends on the basis of the detailed study.
This market report also allows you to identify the future opportunity and growth rate of the leading segment based on regions and countries.This research report also includes profiles of major companies operating in the global market.
Some of the prominent players operating in the global food stabilizers (blends & systems) market are Ashland Inc., Cargill Inc., E.I.
This section cover profiling of major players in terms of important aspects such as company overview, financial overview, business strategy, and recent developments undertaken during the forecast horizon.Get more information on "Global Food Stabilizers (Blends & Systems) Market Research Report" by requesting FREE Sample Copy athttps://www.valuemarketresearch.com/contact/food-stabilizers-blends-systems-market/download-sampleMarket DynamicsThe rising demand for customized food products, as food stabilizers are used for modifying and improving the quality & appearance of the food products, is propelling the market growth.
Also, increasing investments in research & development for developing food stabilizers is further pushing the market growth.
On the contrary, stringent international quality standards and regulations regarding the use of food stabilizers could limit market growth.The report has been created by using crucial tools such as Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis to help businesses around the globe navigate opportunities and challenges in the rapidly evolving marketplace with clarity.
