Bars and restaurants are a profitable business model. However, you will need a thorough business plan and framework before opening a cocktail bar. Make sure to also opt for the right commercial kitchen equipment to implement your business model successfully. You will need commercial kitchen equipment like commercial ranges, commercial blenders, and commercial ice machines for your restaurant business. With professional and high-quality ice maker machines, you can serve chilled smoothies, shakes, and cocktails.
In this article, we discuss the things to consider before buying an ice machine for your restaurant business, the pros of owning an ice machine for the restaurant business. We also discuss the cons of owning an ice machine for the restaurant business and whether you should consider buying a commercial ice maker machine for your restaurant.
Things to Consider Before Buying an Ice Machine for Your Restaurant Business
Smart restaurant owners and foodservice owners do their research before purchasing new commercial kitchen equipment. They spend on appliances and equipment that will give them a positive return on investment. Here are some pointers successful restaurateurs consider before purchasing an ice machine for their food service establishment:
Purchase the wrong type of ice machine:
The type of ice machine will depend upon the type of ice you want to serve in your foodservice establishment and the total available space in your kitchen. You can serve gourmet cubes, full cubes, half cubes, grande cubes, and ice flakes.
Avoid shortening the life of the ice machine:
Maintaining a commercial ice maker machine needs time and effort. You also need an expert who can maintain or clean the machine regularly. If an ice machine is not maintained correctly, it can shorten the device’s lifespan. The deterioration can start with lower ice cube production. Ice machines tend to break down at the most unfortunate times. The repair cost of a damaged ice machine can run into thousands of dollars. So, it is essential to have a backup plan ready during the peak summer months for a hassle-free customer experience.
Place the ice machine in the wrong location:
Purchase an ice machine after considering the available space, accessibility, and needs. It is essential to place the ice machine in a clean and dry place away from grease. Additionally, there should be enough space around the ice machine for proper ventilation.
Do not install the ice machine without a licensed professional:
Ice machines are complicated; take the help of a licensed professional to install your commercial ice machine. Many ice machines get damaged because of poor installation. It is also essential to have the ice machine installed by a licensed professional for warranty purposes.
Purchase an ice machine unsuitable to your restaurant’s plumbing:
Consider purchasing a commercial ice maker that can be outfitted with your existing plumbing. Buying an ice machine that does not fit seamlessly with your current plumbing can become expensive.
The Pros of Owning an Ice Machine for the Restaurant Business
Here are some essential pros of owning an ice machine for the restaurant business:
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