According to International Bottled Water Association, U.S. Bottled Water Processing Market generated a revenue of US$ 18,556 million in 2017 from US$ 14,143 million in 2014. Bottled water is packaged and processed water for consumption and is considered as a healthy and convenient choice among packaged beverages. It is available in retail and departmental stores in various convenient packaging. Increasing preference for bottled water is owing to its advantages such as healthy and safe for consumption and easy to use.
The amount and quality of water one wishes to generate, as well as being lucrative, is influenced by the source of water. Municipal supplies account for around a quarter of all bottled water, with the remainder coming from natural sources such as springs and wells. However, regardless of where the water comes from, is aware of all of the aforementioned tests conducted by the authorities. One item to think about is if organic and inorganic substances are present at the source, and whether or not investing in equipment to remove them is possible.
Steps in the Production of Bottled Water
· Filtration of water- Your water must be free of impurities that might degrade its quality, shorten its shelf life, or provide a pathogenic risk to customers.
· Tank Ventilation-To guarantee that the water stored is not polluted, the air in the storage tank must be devoid of microorganisms.
· Carbonation- The process of adding carbon dioxide to a beverage is known as carbonation. It’s a chemical that’s used to make sparkling water. Particles and bacteria must be absent from the CO2 you feed into your water.
· Bottle Blower and Bottle Washer- It’s critical to use a safe and dependable container to keep your drink’s quality and shelf life.
The air used in the bottle blower to transform the pre-forms into the finished PET bottle must be clean; filtering guarantees a bottle with little bioburden. Bottle blowing takes place during any PET bottle-related procedure. The water used to clean PET bottles must be free of impurities, and its filtering guarantees that the bottles are of excellent quality before being filled.
· Filler for bottles- Filtration of gas can also be utilised during the filling of carbonated beverages. The filler bowl must be pressured in order for the filling to take place, and the gas utilised must be microbiologically stable.
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Spring water and filtered water are the two most popular varieties of bottled water. And, while the ultimate outcome may be the same, the filtering procedures are somewhat different. The source of spring water must be a real spring. It must be stated on the label. Furthermore, the spring must be able to maintain its water output in order for the decision to bottle it from there to be cost-effective. A filtration system that runs in series from 5-micron filtration to 0.2-micron filtration is used in a typical spring water treatment procedure. The spring water is frequently treated with ozone after the filtering process to disinfect and preserve the water in the bottle.
