Savory Yogurt Foods Market overview Top Manufacturers, Applications, Industry Share, Demand, Opportunity Forecast to 2016-2027

Market Research Future has published a half-cooked research report on the Global Savory Yogurt Foods Market

Savory Yogurt Food Market Overview:

Nutritious, savory yogurt foods are vegetarian and gluten-free and are considered as the world's easiest breakfast and the best option for those morning persons those think that breakfast is an opportunity to start the day on the right foot. Savory yogurt is made from locally sourced milk, probiotic cultures, and sea salt, which is an excellent source of protein.

It is used as a part of the meal or consumed on social or traditional occasions. Savory yogurt is used for enhancing the taste of the meal. Grass-fed milk is mainly used in the production of savory yogurt to enhance the natural flavor, which is considered as a source of Omega-3 fatty acids with potent anti-inflammatory properties.

Owing to its health beneficial properties, savory yogurt foods is extensively consumed, worldwide. The large consumption leads to creating a massive demand that continually increases the market size of savory yogurt foods. Moreover, the consumer’s inclination towards consuming healthy food products escalates the market on the global platform.  

Acknowledging the enormous growth, the market is witnessing currently, Market Research Future (MRFR) in its recently published study report asserts that the global Savory Yogurt Food Market Analysis is anticipated to post a healthy CAGR during the forecast period (2016 – 2027).

The increasing per capita disposable income and changing eating habits of consumers are two of the key driving forces behind the market growth. Yogurt is rich in calcium and proteins, and its health benefits include boosting the immune system, combating diarrhea and constipation, etc. Moreover, factors such as the increasing awareness of savory yogurt benefits and availability of various kind of flavored yogurt are driving the market.

In addition, the worldwide increase in vegan population and growing consumer awareness regarding the health benefits of savory yogurt is expected to boost the demand for the product. Furthermore, factors such as the increasing consumer demand for savory yogurt, the changing perception of customers inclining towards savory yogurt and other healthy food is heavily influencing the global savory yogurt foods market.

On the flip side, factors such as the health concerns associated with the fat content in the yogurt and lactose intolerance may restrain the growth of this market. Also, the cost of Savory Yogurt Foods is towards slightly at higher side, which may pose challenges to the market growth. Nevertheless, factors such as the introduction of low-fat yogurt and innovations shall help in the development of this market. 

Global Savory Yogurt Foods Market – Segments:

For enhanced understanding, the report has been segmented into three key dynamics.

By Product: Drinks, Fruit-flavored foods, Vegetable-flavored foods, and Desserts among others.

By Type: Strained, Unstrained, Flavored, Low Fat, and Full Fat among others.

By Regions: Asia Pacific, North America, Europe, and the Rest-of-the-World.

Savory Yogurt Food Market Major Key Players:

The market is ever-expanding with major players investing much time in developing fruitful strategies and in implementing them. These strategies mostly include mergers, acquisitions, collaborations and other ways of helping the market grow. For instance, Nestle India is planning ta take over Healthcare Nutrition Business of Specialty Foods. Lactalis, on the other hand, is planning to buy siggi’s to grow their business further.

Prominent players profiled in Savory yogurt foods are as Blue Hill Inc. (U.S.), Nestle (Switzerland), Danone (France), AMUL (India), Chobani LLC (U.S), Noosa (U.S.), Wallaby Yogurt Company (U.S.), The Icelandic Milk and Skyr Corporation (U.S.), Fage International S.A. (Luxembourg), and others.

Regional Analysis:

Region-specific analysis of the global savory yogurt foods market spans across namely North America, Europe, Asia Pacific, and Rest-of-the-World (RoW).

North America is currently dominating the market with substantial market share, and the region is getting enough tailwind to retain its position further in coming years. The regional growth can be attributed to the U.S. which has a huge market and generating massive revenues. Europe, too, has a huge market for the savory yogurt foods but the APAC is the fastest growing region and countries such as India, China, and Japan are going to register considerable growth for the regional savory yogurt foods market. Health awareness in the region is experiencing a rise, and food preference is also witnessing an inclination towards such hassle-free foods. 

Browse Detailed TOC with COVID-19 Impact Analysis at: https://www.marketresearchfuture.com/reports/savory-yogurt-foods-market-1193

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