Non-dairy Cheese Market – Overview:
The Global Non-Dairy Cheese market has witnessed continued demand during the last few years. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on ‘Global Non-dairy Cheese Market Research Report- Forecast to 2023’ that the market will demonstrate an exceptional CAGR % while achieving good growth rapidly in the forecast period.
The demand for Non-Dairy Cheese Market Analysis is escalating due to various factors. Increasing prevalence of lactose intolerance among the consumers across the globe is primarily driving the market for non-dairy cheese. Consumers undergoing lactose intolerance are highly inclined towards consumption of non-dairy products due to lack of enzyme (lactase) in their small intestine to break down all the lactose consumed. Moreover, dairy-free cheese is convenient alternative to dairy cheese and is commercially available worldwide.
Also, vegans look for alternatives of animal ingredients and replace it with vegan ingredients. For which, increasing popularity of vegan diet among the consumers is having a positive impact on the growth of non-dairy cheese market. Increasing demand for cheese in foodservice industry is further boosting the growth of the market. Additionally, growth of organized retail industry is positively contributing to the growth of the market.
Competitive Analysis:
The global non-dairy cheese market is highly competitive and fragmented. The market players are investing largely on product development and constant product improvement to cater to the needs of the consumers. Manufacturers are depending on arrowroot flour and tapioca to make dairy-free cheeses owing to its ability of dissolving easily and clearly as well as holding up better together with acids, having low protein content compared to grain starches. The dairy-free manufacturers’ strategic sales plan includes using online marketing channels and product distribution together with promotion of products in exhibitions and other forms of platforms. They are choosing the right marketing strategies that conveys a clear message to the target audience and is not aggressive in delivering anti-milk message. The key industrial players are creating and running awareness campaigns for educating consumers and driving them in making a rational choice. The dairy free producers have joined hands with medical and healthcare advisors in arranging consumer awareness campaigns to assist those in selecting healthier products and helping lactose intolerant in shifting to dairy alternatives.
Top Key Players:
Leading players profiled in the non-dairy cheese market include Follow Your Heart (U.S.), Bute Island Foods Ltd (U.K.), Tofutti Brands Inc. (U.S.), Kite Hill Cheese (U.S.), Violife Foods (Greece), Galaxy Nutritional Foods, Inc. (U.S.), and Foods Inc. (Canada).
Non-dairy Cheese Market – Segments:
Global non-dairy cheese market has been divided into source, application, product type, distribution channel and Region
On the Basis of source: Soy milk, almond milk, coconut milk, rice milk, and Others
On the Basis of application: Fast food snack, dips & sauces, bakery & confectionery, and Others
On the Basis of product type: Mozzarella, paremsan, cheddar, cream cheese, and Others
On the Basis of distribution channel: Store based, and Non-store based
On the Basis of Region: North America, Europe, Asia Pacific, and Rest of the World
Global Non-dairy Cheese Market - Regional Analysis:
Based on region, the non-dairy cheese market covers growth opportunities and latest trends across North America, Europe, Asia Pacific and Rest of the World. Of these, APAC region is expected to be at the vanguard during the assessment period. India and China are anticipated to have the biggest market share in this region. In Europe the demand for non-dairy cheese market is exceptionally high owing to the rising demand for various non-dairy products. Germany and the UK are projected to hold maximum share in the market in the European region. The non-dairy cheese market in North America is anticipated to have a healthy share in the market over the assessment period. Canada and the US accounted for largest market share in this region due to rising incidences of lactose intolerance and changing consumption pattern.
Read More about Global Non-dairy Cheese Market: https://www.marketresearchfuture.com/reports/non-dairy-cheese-market-3114
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Global Non-dairy Cheese Market – OverviewThe Global Non-Dairy Cheese market has witnessed continued demand during the last few years.
Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on ‘Global Non-dairy Cheese Market Research Report- Forecast to 2023’ that the market will demonstrate an exceptional CAGR % while achieving good growth rapidly in the forecast period.The demand for non-dairy cheese market is escalating due to various factors.
Increasing prevalence of lactose intolerance among the consumers across the globe is primarily driving the market for non-dairy cheese.
Consumers undergoing lactose intolerance are highly inclined towards consumption of non-dairy products due to lack of enzyme (lactase) in their small intestine to break down all the lactose consumed.
Moreover, dairy-free cheese is convenient alternative to dairy cheese and is commercially available worldwide.Also, vegans look for alternatives of animal ingredients and replace it with vegan ingredients.
Dairy-free producers have collaborated with healthcare and medical advisors to arrange consumer awareness campaigns to help them choose healthier products and help lactose intolerant to shift to dairy alternatives.
