Market Highlights:
is a major factor driving the growth of global Rice Milk Market Revenue. Rice milk is nutritious and is extensively used as a substitute to traditional dairy-milk. Rice milk is lactose-free and so is used in several applications in lactose free diets. It is considered as an important source of nutrients. Moreover, owing to increase trend of veganism among consumers, have led more usage of non-dairy product. Thus, fueling the growth of Rice Milk Market Revenue in future.
Based on form, the global Rice Milk Market Revenue has been segmented into powder and liquid. The fluid segment accounted for the maximum market share in 2017 and is expected to grow at a higher rate during the forecast period due its increasing usage in desserts, smoothies and with cereals. Rice milk helps body to eliminate waste and helps lowering the cholesterol levels in the body. Which in turn, is expected to boost the market during the forecasted period.
Key Players:
Some of the key players in the global Rice Milk Market Revenue are Vitasoy Australia Products Pty Ltd (Australia), Campbell Soup Company (US), The Hain Celestial Group (US), Pureharvest (Australia), Nature's Choice Pty Ltd (South Africa), Panos brands, LLC (US), WhiteWave Foods (US), SunOpta, Inc. (Canda), The Bridge S.R.L (Italy), Fine Japan Co.,Ltd. (Japan).
Regional Analysis:
On the basis of region, the global Rice Milk Market Revenue has been segmented by North America, Europe, Asia-Pacific, and RoW. North America is expected to dominate the global Rice Milk Market Revenue owing to the increasing prevalence of lactose intolerance and veganism, especially in US and Canada.
The Rice Milk Market Revenue in Asia Pacific is expected to grow rapidly due to the increasing adoption of healthy, lactose-free and fat-free diets by the rising health-conscious population. Emerging markets such as China and India are projected to contribute to the growth of the regional Rice Milk Market Revenue.
Market Segment:
The global market for rice milk has also been classified, by category, into organic and conventional. The conventional segment is expected to dominate the market due to the widespread use of conventionally produced rice milk in various beverages & desserts. However, the organic segment is expected to grow at a higher CAGR during forecast period owing to increasing preference and high inclination of consumers towards organic products. The awareness of the benefits of organic products is increasing among the consumers which is expected to drive the growth of the organic segment in the market.
The global Rice Milk Market Revenue has been segregated, by distribution channel, into store-based and non-store based. The store-based segment has been further segregated into supermarkets and hypermarkets, convenience store, and others. The store-based segment is expected to generate higher revenue, with the supermarkets and hypermarkets sub-segment being the largest due to the strong and widespread network of stores. The non-store-based segment is expected to register the higher CAGR during the assessment period owing to technological advancements in the e-commerce industry and growing consumer preference for online retailing.
Access Report Details @ https://www.marketresearchfuture.com/reports/rice-milk-market-6902
TABLE OF CONTENTS
1 Executive Summary
2 Scope of The Report
2.1 Market Definition
2.2 Scope of The Study
2.2.1 Research Objectives
2.2.2 Assumptions & Limitations
2.3 Market Structure
3 Market Research Methodology
3.1 Research Process
3.2 Secondary Research
3.3 Primary Research
3.4 Forecast Model
4 Market Landscape
4.1 Supply Chain Analysis
4.2 Porter’s Five Forces Analysis
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Market Highlights:Rice milk is nutritious and is extensively used as a substitute to traditional dairy-milk.
Moreover, owing to increase trend of veganism among consumers, have led more usage of non-dairy product.
Thus, fueling the growth of rice milk market in future.Based on form, the global rice milk market revenue has been segmented into powder and liquid.
The fluid segment accounted for the maximum market share in 2017 and is expected to grow at a higher rate during the forecast period due its increasing usage in desserts, smoothies and with cereals.
Which in turn, is expected to boost the market during the forecasted period.Key Players:Some of the key players in the global rice milk market are Vitasoy Australia Products Pty Ltd (Australia), Campbell Soup Company (US), The Hain Celestial Group (US), Pureharvest (Australia), Nature's Choice Pty Ltd (South Africa), Panos brands, LLC (US), WhiteWave Foods (US), SunOpta, Inc. (Canda), The Bridge S.R.L (Italy), Fine Japan Co.,Ltd.
(Japan).Access Report Details @ https://www.marketresearchfuture.com/reports/rice-milk-market-6902Market Segment:The global market for rice milk has also been classified, by category, into organic and conventional.
Global Non-Dairy Frozen Desserts Market – OverviewThe consumers are largely shifting from heavy dairy based to non-dairy based frozen desserts which is fuelling the demand for the product on the global stage.
Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on Global Non Dairy Frozen Dessert Market Research Report- Forecast to 2023 that the market will demonstrate an exceptional CAGR % while achieving million dollar growth readily in the forecast period.Majority of the frozen desserts have the reputation of being high in sugar and calories, however, as the consumers are focusing on health and well-being, a swift change in consumers’ preference have been observed in recent years.
Non-Dairy frozen desserts are relatively less sugary and low in calories and therefore have become preferred choice for many health conscious consumers.
In addition, various weight loss diet trends are set to boost the sale of sugar-free non-dairy frozen desserts.Growing demand for plant based products and vegan diet trends are another factors supporting the growth of non-dairy frozen dessert market.
Furthermore, there is a growing concern over inclusion of genetically modified ingredients in non-dairy frozen desserts which can impede the growth the market.The key players profiled in Non Dairy Frozen Dessert are as Hain Celestial (U.S.), Cool Delight Desserts Ltd (U.K.), Daiya Foods Inc. (Canada), Arla Foods (Denmark), Sunopta Inc. (Canada), Archer Daniels Midland Company (U.S.), Unilever (U.K.), Ben & Jerry’s (U.S.), and Affinity Beverage Group, Inc (U.S.) among many others.Browse Full Report @ https://www.marketresearchfuture.com/reports/non-dairy-frozen-desserts-market-3022Industry UpdatesSep 2017 Affinity Beverage Group, Inc announced that executed a letter of intent to acquire majority interest in Artisanal Edge, LLC, the parent company of JAWEA dairy-free desserts.
JAWEA product portfolio include all natural, vegan, gluten and soy free, coconut based “ice cream” which is available in five flavors.
Global Non-Dairy Frozen Desserts Market – OverviewThe consumers are largely shifting from heavy dairy based to non-dairy based frozen desserts which is fuelling the demand for the product on the global stage.
Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on Global Non Dairy Frozen Dessert Market Size Research Report- Forecast to 2023 that the market will demonstrate an exceptional CAGR % while achieving million dollar growth readily in the forecast period.Majority of the frozen desserts have the reputation of being high in sugar and calories, however, as the consumers are focusing on health and well-being, a swift change in consumers’ preference have been observed in recent years.
Non-Dairy frozen desserts are relatively less sugary and low in calories and therefore have become preferred choice for many health conscious consumers.
In addition, various weight loss diet trends are set to boost the sale of sugar-free non-dairy frozen desserts.Growing demand for plant based products and vegan diet trends are another factors supporting the growth of non-dairy frozen dessert market.
Furthermore, there is a growing concern over inclusion of genetically modified ingredients in non-dairy frozen desserts which can impede the growth the market.Latest Industry UpdatesSep 2017 Affinity Beverage Group, Inc announced that executed a letter of intent to acquire majority interest in Artisanal Edge, LLC, the parent company of JAWEA dairy-free desserts.
JAWEA product portfolio include all natural, vegan, gluten and soy free, coconut based “ice cream” which is available in five flavors.
