Things You Should Know About Steam Cleaner for Your Kitchen | Fortador

Briefly wiping down the exterior of your large appliances like the stove and oven, dishwasher and refrigerator will help prep those items when you use the steam cleaner on them. For gas stovetops, remove the grills and soak them if they are grimy. Clean electric burners with diluted dish soap, while electric glass stove tops only need wiping down with warm soapy water. The fronts of appliances have the most grime, along with knobs or displays, so don’t forget those areas. Refrigerator handles are another area that require special attention.

Empty your cabinets, brush away crumbs and note any sticky areas. Throw out old and expired foods. Wiping down the interiors and exteriors of cabinets at the same time may be more convenient than preparing only the exteriors. Know what your cabinets are made of before you start to use the appropriate kitchen steam cleaning service solution. Most cabinets will do just fine with a soapy dishwater solution. If your cabinets are made from unsealed wood, you won’t be able to steam them as the steamer can warp them. In that case, you may need to scrub some areas to get them clean.

Dust everything, starting from the top and working your way down. Steam cleaner for commercial kitchen in this manner makes sense because as you dislodge the dirt at the top, it falls to the next lowest level, and so on. Dust light fixtures and ceiling fan blades, the top of the refrigerator, and any cabinets whose shelves don’t reach the ceiling. Don’t forget to pay attention to the range hood, small appliances that don’t get used often, and the area behind those appliances. Remove small appliances and put them in a safe place to fully clean later after you have deep cleaned the counters with steam.