The Europe food acidulants market size was valued at USD 1.5 billion in 2019 and is expected to expand at significant CAGR during forecast period 2021–2028. Growth of the market is attributed to increasing population, increasing awareness towards healthy diet, rapid development in food and beverage sectors, and increasing application of acidulates in carbonated and soft drinks.
The food acidulants are inorganic and organic ingredients which emits salt part and hydrogen in water solution. The acidity of method is started to increase and the pH is started to decrease when the concentration of hydrogen ions goes up. Several fruits hold natural acids like tartaric acid, citric acid, and malic acid which are responsible for flavour and taste of particular fruit.
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Manually fermented foods also hold a mixture of various sour taste and acid sensation is generally sign of good quality food. Acids are used by food makers to achieve the texture, increase flavour and taste, maintain colour, buffer, and achieve the required pH of the foods. Acids play a major role in the natural conservation of foods.
Market Trends, Drivers, Restraints, and Opportunities
- Increasing demand for acidulants products is projected to boost the market.
- Rising demand for beverages and food products prepared from safe ingredients is the major factor fueling the market
- Strict regulations on the production are projected to restrict the market expansion during the forecast period.
- Lack of awareness and use of additives as whole is projected to hamper the market in the coming years.
- R&D investment and technological advancement in food acidulants is projected to create lucrative opportunities for the market players.
Market Segment Insights
The food segment accounts for key share of the market and expected to grow at a rapid pace
Based on applications, the Europe food acidulants market is divided into bakery and confectionery, meat and poultry, beverages, dairy, food, and others. The food segment accounts for a key share of the market. Growth of the market is attributed to increasing population, increasing awareness towards healthy diet, rapid development in food and beverage sectors, and increasing application of acidulants in carbonated drinks and soft drinks. However, the beverages segment is anticipated to expand at a rapid pace during the forecast period due to factors such as improved standard of living, rising demand for beverages and food products prepared from safe ingredients, and increasing consumption of prepared food.
The synthetic emulsifier segment is estimated to expand at a rapid pace during the forecast period
On the basis of types, the Europe food acidulants market is segmented into synthetic emulsifiers, natural emulsifiers, and others. The method of dispersing one non-mixing solution into another non-mixing solution is known as emulsification. Some generic emulsifying agents are egg yolk, detergents, albumin, soaps, and butter. This method generally happens in industries by mechanical mixing of elements in various kinds of mixers. The synthetic emulsifiers are obtained from fats and fatty acid and polyol. The polyols that are used as acidulants are sorbitol, glycerin, and propylene glycol. From various vegetable sources and animals, the fatty acids and fats are obtained. A synthetic emulsifier is an element with one water-friendly and one oil-friendly end.
The market in Germany is anticipated to expand at significant CAGR during forecast period
On the basis of region, the Europe food acidulants market is classified as United Kingdom, Germany, France, Russia, Italy, Spain, and Rest of Europe. The market in Germany is anticipated to expand at a high CAGR during the forecast period due to major drivers such as rapid urbanization, improved standard of living, and increasing population. The market in United Kingdom experiences rise in need for acidulants products due to factors such as increasing population, increasing awareness towards healthy diet, rapid development in food and beverage sectors, and increasing application of acidulants in carbonated drinks and soft drinks.
Compititive Landscape
Key players competing in the Europe food acidulants market includes Archer Daniels Midland Co., Tate & Lyle plc, Hawkins Watts Limited, Brenntag Holding GmbH, Bartek, Corboin NV, Univar, Jungbunzlauer Ladenburg GmbH, Weifang Ensign Industry Co. Ltd, Foodchem Group, Industrial Tecnicapecuaria SA, Global Specialty Ingredients, Cargill Inc., and Rigest Trading Ltd.
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With the demand for flavored foods and beverages soaring in the U.K., Germany, and France, industry participants are likely to propel Europe food acidulants market share.
In terms of revenue, Europe food acidulants market will surpass USD 2 billion by 2026.
Of late, acetic acid has become popular as preservative in food products, including cheese, dressings and pickled vegetables.
Considering the surge in consumption of packaged fermented food products and the production of pickled fruits and vegetables, the market share from the acetic acid segment will expand at a considerable rate in the next few years.
Citric acid will continue to surge in popularity as taste enhancer and food preservative in products, including packaged foods, juices, beverages, cheese and candies.
The trend for food acidulants in bakery and confectionary is likely to bring a paradigm shift in the industry landscape.
