The global dried Food for trekking market size is anticipated to expand at a robust CAGR during the forecast period, 2021-2028. The growth of the market is attributed to growing work-life stress and increasing preference for adventure sports among consumers.
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Dried food products are used by trekkers and people who go on camping trips. The dehydrated meal is designed to provide the energy required to the trekkers and campaigners. Drying is the most ancient way of preserving food. Preservation of foods by drying is based on the concept of lowering the availability of water for the activity of microorganisms and enzymes in food. Dried foods inhibit microbial growth, and are packaging and stored in the conditions to prevent moisture in it.
Market Trends, Drivers, Restraints, and Opportunities:
- Increasing per capita income is anticipated to propel the market growth during the forecast period.
- Rapid growth of the tourism industry is expected to influence the growth of the market.
- The Covid-19 outbreak has persuaded people prefer to stay indoors and avoid going to trekking or camping, restraining the market growth.
- Availability of the substitutes can impede the growth of the market in the projected timeline.
- Contamination of dehydrated food is a pertaining issue that can hinder the growth of the market.
- Growing trend of converting different food products into their dry form, which are used for trekking purposes are positively impacting the growth of the market.
Dried Food for Trekking Market Segment Insights:
Pasta segment to account a considerable market share
Based on types, the market is divided into meat, fish and poultry, pasta, bakery items, dry fruits and nuts, soups and purees, desserts, gluten free and lactose free, and others. The pasta segment is expected to play a crucial role in the growth of the market. Dehydrated packaged foods such as pasta and dehydrated meat products have experienced significant growth due to rising number of consumers who prefer trekking and camping in the recent years.
Breakfast segment to grow at a rapid pace
On the basis of applications, the global dried food for trekking market is divided into breakfast, lunch, and dinner. The lunch segment accounted for a key market share during the forecast period. However, the breakfast segment is anticipated to expand at a rapid pace during the forecast period due to rising number of people consuming dried food items in the morning giving them nutritional value instantly.
Europe to accounts a large market share
In terms of regions, the market is segregated into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. Europe is anticipated to hold a large market share during the forecast period. On the other hand, the market in Asia Pacific is expected to expand at a robust CAGR during the forecast period. Various factors such as industrialization, rising consumer base, and growing disposable income of individuals are driving the regional market growth.
Compititive Landscape
The major players of the market are Katadyn Group, Envent Engineering Ltd., Adventure Food B.V. Netherlands, Kraft Foods, Nestle S.A, Probar LLC, Costco Wholesale Corporation, OFD Foods, LLC (Mountain House), Whole Foods Market IP, and Trader Joe’.
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The report offers a collection of superior Industry research, Industry analysis, competitive intelligence and Industry reports.The Global Freeze-Dried Food Market was projected to reach a CAGR of 8.03%, during the forecast period, 2021-2026.During the peak time of the COVID-19 pandemic, the concerns over food supply due to the lockdown and disturbance in the supply chain, globally, have seen impacted the consumers increasingly turn to the ambient category.
Owing to this the market has seen a sudden growth, especially during the peak buying months.Expanding food-processing sector and huge demand for ready-to-eat or convenience food products, among consumers, have considerably increased in recent years, owing to the busy work lifestyle and the increased number of the working population.
This, in turn, has led to an increase in the demand for freeze-dried fruits and vegetables to be used in snacks, soups, dressings, and bakery and confectionery products.
?Moreover, key drivers augmenting the market are the suitability of the freeze-drying technique for heat-sensitive food products, rise in freeze-dried pet food products, and incorporation of freeze-drying techniques in several food products, for longer preservation and convenient consumption.
?Asia-Pacific is the Fastest Growing Region for Freeze Dried Food ProdcutsThe freeze-dried food market in Asia-Pacific is experiencing rapid expansion, due to the increasing consumption of processed food and rising preference for ready-to-eat meals, owing to the rising trend of on-the-go lifestyles of consumers.
The interest of Chinese consumers for healthy and innovative products formulated with Chinese ingredients, which fit in their busy lifestyles, provides a great platform for foreign retail manufacturers to expand their businesses in the country.
