Rebaudioside A also known as reb a stevia is one of the sweetest and best tasting natural compounds found on the stevia leaf. Interestingly it is estimated to be 200× sweeter than sucrose(sugar). It is used widely as a sugar substitute in low-calorie and sugar-free products because compared to all other compounds, it has a very minimal licorice aftertaste. Given that it has zero calories and carbohydrates, it is an excellent sugar alternative for food and beverage companies that are looking to produce zero-calorie products.
The Difference Between Stevioside and Reb A Stevia
The stevia rebaudiana plant contains a very high percentage of stevioside along with reb-A and other compounds. When compared, stevioside has a potent bitter aftertaste while reb a stevia contains hardly any. Ideally, stevioside makes up the majority of the sweetness, but studies show that when reb-A is present in higher amounts as compared to stevioside the lingering bitterness is reduced drastically.
In the market, reb a stevia is more expensive because it can be further filtered and purified up to almost 99%.
How Reb A Stevia Is Extracted
The general extraction process of stevia begins with the drying and crushing of the leaves, post which they are immersed in hot water. The extract that comes out is a rich dark murky solution that contains stevia glycosides, along with certain impurities. The concentrated extract is then treated to eliminate the impurities. Next, it undergoes the filtration process, and then it is passed through an adsorption resin to capture the steviol glycosides. Once the steviol glycosides are collected the extract undergoes desalination and decolorization. Once the process of drying, decolorization, and concentration is done, rebaudioside A is finally obtained through the process of spray drying.
As opposed to the common method, at Arboreal Stevia, we use an organic certifiable process that does not require the usage of any harsh chemicals or resins. We have a world-class manufacturing setup that is compliant with International Food Safety Regulations & Certifications, allowing us to readily produce high-quality stevia extracts and solutions for different product categories without using any unnecessary or harsh additives.
Comparing Reb A Stevia To Reb M Stevia
Rebaudioside M is a recently approved steviol glycoside, which has a pleasing taste that replicates regular sugar more than any other steviol glycoside. The current buzz is that reb m stevia might have more potential than reb-A. But before we blindly follow the herd let’s understand a few things. Just because Reb M stevia tastes identical to sugar albeit with almost 300× more intense sweetness does not mean that it should be your go-to alternative. Multiple factors go into creating the right taste, so there are times when you use stevia with 50-60% Reb-A it gives a better flavor as compared to a stevia extract with 80-95% Reb M.
What Is Better for Your Product Category Reb-A Or Reb-M?
At the end of the day, it all depends on the application. When it comes to certain product applications, one extract may work well, say Reb-A grade 60, while in other applications, Reb- A99 or Reb M stevia may work better. In some product applications, even a combination of these different extracts may provide the right sensory characteristics. Therefore, when working with Stevia, it's imperative that the solution has to be customized according to the product application. This is why businesses need the right Stevia partner because they can help you optimize the taste as well as the cost since some extracts are heavier on the pockets as compared to others.
Why Arboreal Should Be Your Go-To Partner?
We at Arboreal Stevia, are an award-winning plant biotechnology company that solely focuses on delivering the best-tasting stevia and stevia-based sweetening solutions. For over 7 years, we have been combining advanced scientific research and development with a traceable, scalable, and sustainable stevia supply chain to reinvent and transform the Stevia workspace. If your business needs customized stevia solutions visit our website today.
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The report will assist reader with better understanding and decision making.The global Stevia/Stevia Rebaudiana market size is expected to gain market growth in the forecast period of 2020 to 2025, with a CAGR of 3.6% in the forecast period of 2020 to 2025 and will expected to reach USD 430 million by 2025, from USD 372.7 million in 2019.The Stevia/Stevia Rebaudiana market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.Final Report will cover the impact of COVID-19 on this industry.Browse the complete report and table of contents @ https://www.decisiondatabases.com/ip/29159-stevia-stevia-rebaudiana-market-analysis-reportThe major players covered in Stevia/Stevia Rebaudiana are:PureCircle Sunwin Stevia Biolotus Technology GLG Life Tech Corp Haigen Stevia Julong High-tech Merisant Cargill-Layn Haotian Pharm Shangdong Huaxian Stevia GL Stevia Stevia Sweetener Jining Aoxing Stevia Products Wisdom Natural Brands Morita Kagaku Kogyo Daepyung Tate & Lyle Wagott Pharmaceutical Ingredion Shandong Shengxiangyuan Stevia NaturaBy Type, Stevia/Stevia Rebaudiana market has been segmented into :Reb-A SeriesSTV SeriesGlucosyl SeriesOthersBy Application, Stevia/Stevia Rebaudiana has been segmented into:FoodBeveragePharmaceutical IndustryDaily Chemical IndustryOthersThe report offers in-depth assessment of the growth and other aspects of the Stevia/Stevia Rebaudiana market in important countries (regions), including:North America (United States, Canada and Mexico)Europe (Germany, France, UK, Russia and Italy)Asia-Pacific (China, Japan, Korea, India and Southeast Asia)South America (Brazil, Argentina, etc.
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