The Africa anti-caking agent market size is anticipated to expand at a considerable CAGR during the forecast period, 2021–2028. The growth of the market is attributed to the increasing demand for convenience food products with improved quality.
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Anti-caking agents are used as additives to prevent the formation of lumps in the mass. For ease of consumption, packing, flowability and transportation, anti-caking agents, such as table salt or confectioneries are incorporated in powdered or granulated products. Anti-caking agents are soluble in water, alcohol, and other organic solvents. They function either by absorbing excess moisture or by creating a water-repellent coating on the particles.
Anti-caking agents are used in food products, such as milk & cream powder, salt, flour-based mixes, baking powders, cocoa & mixed coffee drinks, cheese, and feed nutrients. Calcium silicate and silicon dioxide are commonly used as anti-caking agent. Different natural sources of silicon dioxide are sand or quartz, rice husk powder, leafy green vegetables, beets, bell peppers, brown rice & oats, and alfalfa. Caking inhibitors are also used in non-food industries, such as cosmetics, synthetic detergents, and fertilizers.
Market Trends, Drivers, Restraints, and Opportunities
- Increasing diverse applications of anti-caking agents is anticipated to drive the growth of the market during the forecast period.
- Growing living standards and changing lifestyle are expected to positively impact the market growth.
- Rising awareness about properties of anti-caking agents, such as maintaining free-flowing ability, texture, and long shelf-life are anticipated to boost the market growth in the coming years.
- Increasing calcium compounds applications in table salt, which absorbs both water and oil is projected to drive the market expansion in the projected timeline.
Africa Anti-caking Agent Market Segment Insights
Silicon dioxide segment to constitute a large market share
In terms of types, the market is segmented into calcium compounds, sodium compounds, silicon dioxide, and others. The silicon dioxide segment is expected to account for a key market share during the forecast period owing to its broadly acceptance as food anti-caking agent. It is available in natural as well as synthetic form. The regulatory and consumer acceptance are the key factors responsible for the market segment growth.
Dairy segment account to expand at a significant pace
Based on applications, the Africa anti-caking market is divided into bakery, confectionery, beverages, dairy, and others. The dairy segment is projected to grow at a robust pace during the forecast period. The consumers are experimenting with the flavor to provide innovation in the dairy products, which can provide growth opportunities to the players operating in the market. On the other hand, the confectionery segment is expected to grow at rapid pace during the forecast period owing to the increasing application of anti-caking agents in the powdered sugar.
South Africa is anticipated to dominate the market
On the basis of geography, the market is categorized as South Africa, Nigeria, and Rest of Africa. South Africa is anticipated to dominate the market and expand at a high CAGR during the forecast period. Increasing demand for high-quality food and personal care products is driving the country’s market growth. Moreover, increasing consumption of alcoholic and non-alcoholic beverages is spurring the market growth in South Africa.
Competitive Landscape
Key players competing in the Africa anti caking agent market include Merck KGaA, Evonik Industries AG, PPG Industries, Inc., Solvay , and PQ Corporation.
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COVID-19 Impact Analysis on Food Anti-caking Agents Market report published by Value Market Research provides a detailed market analysis comprising market size, share, value, growth and trends for the period 2019-2027.
The report encompasses data regarding market share and recent developments by key players.
Moreover, this market report also covers regional and country markets in detail.The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide.
The major players in the Food Anti-caking Agents include Evonik Industries AG, Solvay S.A., PPG Industries, Agropur Ingredients, Univar Inc., Huber Engineered Materials, PQ Corporation, International Media, and Cultures Inc., Kao Corp, Sweetener Supply Corp, and Brenntag AG..
This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.Get more information on "Global Food Anti-caking Agents Research Report" by requesting FREE Sample Copy at https://www.valuemarketresearch.com/contact/food-anti-caking-agents-market/download-sampleMarket SegmentationThe broad Food Anti-caking Agents has been sub-grouped into the Type, Application and Region.
The report studies these subsets with respect to the geographical segmentation.
The purpose of adding an anti-caking agent to food products is to act as a food additive that keeps powders or granulated materials such as milk powder, powdered sugar, tea and coffee powders used in vending machines, table salt etc.
In terms of anti-caking agent applications in animal feed, red lake diatomaceous earth develops the fluidity and mixing abilities of the animal feed.
Some anticaking agents are soluble in water, whereas the others are soluble in alcohols or other organic solvents.
These ant-caking agents comprise of ingredients which are suitable for safe use in facilities where they are applied as well as for all downstream uses and applications including agriculture.
Thus, anti-caking agents make products practicable for packaging, transport, and for use by end consumer.Request For Report Sample@ https://www.futuremarketinsights.com/reports/sample/rep-gb-6842Considering these important aspects of applications of anti-caking agents, the study of the anti-caking agents market becomes an important read.Market SegmentationOn the basis of product type, the anti-caking agents market is segmented as follows:Natural anti-caking agentsSynthetic anti-caking agentsOn the basis of end use industry, the anti-caking agents market is segmented as follows:Food & BeveragesAnimal FeedFertilizersOthersKey Trends, DriversSuch factors which would positively influence the anti-caking agents demand are expected to drive the market growth to a considerable extent in the near future.Caking or clumping is a significant concern in dry fertilizer production, storage, transport and application.
Crystallization of water soluble salts and the resulting bridges between the surfaces of fertilizer particles is a common mechanism that causes caking.
