logo
logo
Sign in

Major Role of Food Production Department in Hotel | Hiht world

avatar
Heritage Institute Of Hotel & Tourism
Major Role of  Food Production Department in Hotel | Hiht world

A Chef does more than cooking and has to handle many responsibilities. Being a Chef requires great experience and a flair for cooking. A Chef is responsible for overseeing subordinates and the work they do. The chef is responsible for menu planning and menu engineering, and special dishes to be added from time to time. He/she is also responsible for creating recipes, indenting, and costing. A Chef supervises the purchasing, preparation of food, organization of kitchen, equipment required in the kitchen, recruitment of staff, maintaining the cleanliness, and inspecting the quality of raw materials to be used in cooking; at the same time be aware of safety standards.


The food Production department of a hotel is among one of the major departments of the hotel. The role of the Food Production or Kitchen department is to prepare food for the guest. The guests who are staying in the hotel rooms and also for those who are walk-in guests and comes to the restaurants to enjoy meals. The Hotel Food production and sub-departments of the hotel kitchen are headed by the Executive Chef.

Visit Us:-https://www.hihtworld.com/agra/blog/food-and-beverage-production-department-overview/

collect
0
avatar
Heritage Institute Of Hotel & Tourism
guide
Zupyak is the world’s largest content marketing community, with over 400 000 members and 3 million articles. Explore and get your content discovered.
Read more