Pipe tobacco may be blended with up to 20-25 different tobaccos, or made from Burley varieties alone. Most cigarettes are grown in Virginia, whereas pipe tobacco may come from anywhere around the world, typically being a product of combining multiple different tobaccos. Cavendish may be produced with any tobacco type, but is typically either, or a combination of, Kentucky, Virginia, and Burley, and is more often used in pipe tobacco and cigars.
Burley is a lighter, cured, tobacco mostly produced in Kentucky. Primarily made for cigarettes, Burley is also used extensively in blended pipe tobacco. Burley tobacco is an easy-to-cure, steamed tobacco used mostly in making cigarettes. muxiang tobacco pipe manufacturers use them for a long time
Because it is low in sugar and high in nicotine, burley is frequently used as the main base tobacco in blends because of its slow, mellow burning which produces thick smoke. Burley is, by a significant margin, the most dominant leaf used in creating pipe blends. Related varieties--dark-cured air-cured and flame-cured--appear in some pipe mixes, but the majority of Burley blends employ white-burley-generated, air-cured leaves.
Smoking a Virginia leaf, or flue-cured, is more aromatic and less alkaline than a Burley, with a slightly acidic flavor that results from a higher amount of natural sugars. Some might quibble with that, but Virginia tobacco is known to be a smooth flavor without a bite, with a light sweetness, which tastes great for many pipe tobacco smokers. Good pipe tobacco should be made using Virginia or Kentucky tobacco leaves.
Pipe tobacco is usually loose leaf tobacco that is burned in a pipe, which is traditionally smoking, with a bowl. When buying convenience store pipe tobacco, you are getting a product that might be using tobacco from sources swept from the floor of a processing facility or a barn. The best pipe tobacco products are made the same way as any consumer product using a limited amount of organic materials and processes unique to each pipe tobacco producer.
For some people, flavorful pipe tobacco is simply too sweet-smelling, so they opt for blends without casings added to heighten the tobaccos natural flavor. Certain pipes appear to smoke best with specific tobaccos, specific blends, or specific cuts.
The Non-Alsoy category generally contains higher levels of natural sugars, which is why it burns hotter in a pipe, and therefore needs to be smoked slow in order to avoid tongue burns, as well as in order to extract the fullest flavor from the tobaccos natural flavors. These include blends made from Virginia tobacco, non-flavored blends from Burley, and Virginia/perique blends (popularly known as Vapers within the pipe-smoking community). These include blends of Virginia tobaccos, unflavored burley blends, and blends of Virginia and perique (popularly known as VaPers in the pipe smoking community ). Many tobaccos smoked in pipes are mixtures using a core of different types of aged burley tobaccos, enhanced with flavored tobaccos, including many Eastern or Balkan varieties, Latakia (a cured, cured, flavored tobacco from Syria, now produced elsewhere, like Cyprus and Lebanon), Perique (uniquely grown in St. James Parish, Louisiana), also a long-established method of fermentation, or Virginia tobaccos from African, Indian, or South American varieties.
