What types of project to set up a restaurant kitchen?

To set up an efficient restaurant kitchen you need to have planning. Check out our tips and the best kitchen projects for buffet restaurants near me!

Design of the Kitchen

The design of a kitchen makes a huge difference when it comes to mass production in restaurants. If at home, when cooking a simple meal for yourself, you sometimes already think of ways you could make it easier, you must imagine what life is like in an industrial kitchen, right? As a restaurant owner, to make your team of cooks more efficient, kitchen design will also be a great way to do that. Your kitchen also needs to follow safety standard! In this type of project your restaurant's kitchen will be divided into work zones with all the necessary equipment and utensils already established in each one. Similar to the island layout idea, this design is also very open and practical for communication and supervision, but without the island. Separate blocks are mounted with the equipment on the wall and following the sections according to the needs of North Indian buffet restaurant Chennai, among which they can contain stations for :

• Washing machine dishes

• Inventor

• Ingredient preparation

• Cook

• To bake

• Fry

Do a good analysis to understand the process of your kitchen and set up the layout in a way that the production flow happens without difficulties. Also, keep the required items arranged in an easily accessible rack so the cook doesn't have to constantly open and close drawers.

Assembly Line Design

This project is suitable mostly for restaurants that need to make a large amount of the same products (and quickly), such as coffee shops, pizzerias and fast food restaurants like restaurant at marina mall. It is an extensive workbench that begins with the preparation of the ingredient, moving on to the preparation of hot meals, the assembly of the dish and the service station. The washing station, and the storage areas, is located behind the assembly line. This way, nobody gets in the way, production remains hygienic and everything is very organized, creating greater efficiency and workflow.

What to consider before setting up a restaurant kitchen

Each establishment has its own style and way of working, so it is essential to consider this when planning your restaurant kitchen. For establishing the best barbecue restaurants near me you need to think about things like:

1. Regulations

In fact, before you start making any changes to your restaurant kitchen, check out all the regulations, permits, and safety guidelines you might need. There may be specific rules for the distance between food and stock, how to install equipment, etc.

2. Size and space

Not just the kitchen space, but the total area you have for the entire establishment. Your kitchen should take up about 40% of the restaurant's total

Floor space, so if that doesn't currently happen, consider doing a bit of a major renovation to adapt your kitchen's new layout.

3. Restaurant needs

Think about the equipment, the amount and type of food served, the type of

Stock the restaurant will have, number of people inside the kitchen, among other factors like best place for birthday parties in OMR.

4. Cleaning

Essential for any kitchen, the cleaning station needs sinks, machines and drying racks to wash all the dishes that will inevitably be used. The washing area and drying area must be designed according to convenience.

Conclusion

Now that you know what to consider and which kitchen models are most used for mass production in restaurants such as cheapest buffet restaurant in Chennai you can feel more confident and comfortable in making a choice. Remember to plan well before starting projects and always work with professionals!

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