Lentil Protein Market grows at a CAGR of 7.70% in the forecast period 2022-2029.
Market Analysis & Insights: Lentil Protein Market
Ø Data Bridge Market Research analyses that the lentil protein market was valued at USD 117.38 million in 2021 and is expected to reach the value of USD 212.48 million by 2029, at a CAGR of 7.70% during the forecast period of 2022-2029. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour.
Ø The lentil is a legume that can be cooked, and is sold dry on the market and it appears as tiny lenses or pebbles having a soft, earthy taste which are found in cuisines in India. Yellow lentils, green lentils, red and yellow lentils, black beluga lentils, and puy lentils are considered among the various types of lentils.
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Lentil Protein Market Share Analysis
Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to lentil protein market.
Lentil Protein Market Scope and Market Size
Ø On the basis of nature, the lentil protein market is segmented into organic and conventional.
Ø On the basis of form, the lentil protein market is segmented into isolates, concentrates and hydrolyses.
Ø On the basis of end use, the lentil protein market is segmented into food and beverages, infant nutrition, sports nutrition, pharmaceuticals, animal feed and others. Food and beverages segment is further segmented into bakery & confectionery, snacks & cereals, meat additives, beverages and others.
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Lentil Protein Market Country Level Analysis
The countries covered in the compression therapy market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa(MEA), Brazil, Argentina and Rest of South America as part of South America.
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Global Lentil Protein Market is expected to reach a Value of USD 198.30 Million by 2027.
Key Players Lentil Protein Market
Ø AMCO Proteins
Ø Barentz International B.V.
Ø GEMEF INDUSTRIES
Ø Biorefinery Solutions
TOC of the report
Chapter One: Introduction
Chapter Two: Market Segmentation
Chapter Three: Market Overview
Chapter Four: Executive Summary
Chapter Five: Premium Insights
Get TOC details from here: https://www.databridgemarketresearch.com/toc/?dbmr=global-lentil-protein-market
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A Latest intelligence report published by AMA Research with title "Global Lentil Protein Market Outlook to 2026.
A thorough analysis of these factors including economic slowdown, local & global reforms and COVID-19 Impact has been conducted to determine future growth prospects in the global market.Definition: The demographic changes coupled with growing consumer inclination toward a healthier lifestyle have played a key role in boosting the interest levels for lentil proteins.
Protein fortification helps in improving the nutritive profile of everyday food products giving them high-protein labels.
Global Lentil Protein the manufacturing cost structure analysis of the market is based on the core chain structure, engineering process, raw materials and suppliers.
The study also provides special chapter designed (qualitative) to highlights issues faced by industry players in their production cycle and supply chain.
However overall estimates and sizing, various tables and graphs presented in the study gives and impression how big is the impact of COVID.
Lentil Protein Market: IntroductionA recent study published by Transparency Market Research on the global lentil protein market covers global industry analysis and opportunity assessment for 2020-2030.
Complete revenue generated from the global lentil protein market is valued at ~US$ 112 Mn in 2020 that is anticipated to expand at a CAGR of 4.8%, to reach ~US$ 181 Mn by 2030.Request a Sample –https://www.transparencymarketresearch.com/sample/sample.php?flag=S_id=78116Immense Market Potential for Sports NutritionThere is an increasing consumer awareness for lentil protein among health-conscious end users, especially those consumers who consume sports nutrition products on a daily basis.
Moreover, several consumers are switching to a more leisure lifestyle, and focusing on boosting their health performance.
Lentil protein has a positive perception among consumers regarding health benefits, and this a major factor driving the market in regions such as the U.S., the U.K., Brazil, Germany, and Japan.
Hence, manufacturers have opportunities for developing new products with lentil protein, which are the vanguard of the plant protein vertical in the nutrition industry.Request for covid19 impact analysis –https://www.transparencymarketresearch.com/sample/sample.php?flag=covid19_id=78116Protein Fortification and Standardization Propelling MarketProtein fortification is the supplementation of regular food products with texturized vegetable protein giving the product a 'high-protein' label.
Customer preference for these types of food products is a result of several factors, including increasing incidences of lifestyle-related disorders, along with weight management.
