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You Must Try These 30 Delish Non-vegetarian Indian Curries

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Sanjha Chulha
You Must Try These 30 Delish Non-vegetarian Indian Curries

We have everything from quintessential Butter Chicken to Gongura Lamb chops and Meen Curry from the south. Here are some of the famous indian non-vegetarian dishes that foodies simply must try.


Indian cuisine is nothing short of a culinary celebration. It boasts many rich as well as luscious curries that are difficult to resist, thanks to the comprehensive use of a wide range of spices and herbs. If you're not a vegetarian, you're in for a delectable array of rich indian curries that are simply irresistible. Indian non-vegetarian food has something for everyone, whether it's a creamy korma, a fiery laal maas, or a flavorful chicken masala.


  • Butter Chicken: Any Indian foodie will tell you that butter chicken is one of their favorite Indian chicken dishes. Non-vegetarians will love the scrumptious chicken pieces slathered in a silky gravy of cream and butter.
  • Chicken Masala Spicy: A traditional north Indian chicken curry! Spicy chicken masala seems to be heaven for spice lovers who enjoy their chicken drenched in a variety of flavors.
  • Chicken Amritsari Masala: Amritsari chicken curry paste is indeed a mouth-watering popular dish packed with a plethora of spices that will quickly tantalize your taste receptors. This chicken recipe is a crowd-pleaser, flavored with cumin, coriander, and red chili, as well as butter, cream, and a tang of lime.
  • Chettinad Chicken: Southern India is home to a plethora of delicious regional dishes, and Chettinad chicken is just one of them. Chettinad cuisine is from the Tamil Nadu region of Chettinad and features a rich and flavorful blend of spices made with local as well as fresh ingredients. Chicken Chettinad is a popular feature of the cuisine, adored for its right blend of flavors.
  • Korma (Chicken Korma): Chicken korma is a rich chicken curry that is slow-cooked over a low flame. It is as'shahi' as it sounds. The word korma comes from the Turkish word kavurma, which means cooked meat. It is a popular method of basting meat with yogurt, cream, stock, and a variety of spices that became popular during the Mughal era.
  • The Kadai Chicken is another popular chicken curry. It takes its name from a cooking technique, that also uses a 'kadhai' (also a wok) to produce the delicious curry.
  • Malvani Chicken: Do you enjoy spicy chicken curry? Then Malvani chicken curry is precisely what you're looking for! Malwani chicken curry is a famous main course meal in the Malvani cuisine of Maharashtra and Goa's South Konkan region.
  • Kolhapuri Chicken: Kolhapuri cuisine is well-known for being spicy and flavorful. This dish is no exception: chicken curry roasted with a special Kolhapuri curry powder flavored with bay leaf, peanut oil, black pepper, and cloves. The freshly roasted spices as well as grated coconut give this chicken curry its distinct flavor.
  • Chicken Vindaloo: Explore conventional Goan cuisine in the comfort of your own home! Vindaloo curries, introduced to Indian shores by Portuguese colonists, now stand tall among all Indian indian cuisine because of their unique spicy flavoring due to the spicy cooked mixture (masala) known as the Vindaloo masala and paste.


Try these incredibly delicious Indian non-veg main courses at home and share your thoughts.

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Sanjha Chulha
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