The global Soy Isoflavones Market research report, published by Value Market Research, is designed to offer various market framework such as market size, portion, trends, growth path, value and factors that impact the current market dynamics over the forecast period 2022-2028. Most importantly, this report also provides the latest significant strategies adopted by major players along with their market share.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the soy isoflavones market include Frutarom Health (SoyLife), Archer Daniels Midland Company (ADM), Koninklijke DSM N.V. (DSM), SunOpta Inc., BASF SE, Cargill Inc., Novogen Limited, E. I. du Pont de Nemours and Company. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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Market Dynamics
The increasing demand from the pharmaceutical and medical industry is the leading factor for the growth of soy isoflavones. Also, growing food and beverage demand drives the market growth. Moreover, increasing consumer awareness of the health benefits of soy isoflavones among individuals may contribute to the growth of this market. The rising demand for natural food ingredients is another important factor in the global market for soy isoflavones. Furthermore, the various health benefits, such as decreasing the risk of breast cancer, protect sun damage and wrinkles, and rising benefits for post-menstrual women, will drive the growth of the soy isoflavones market. However, side effects such as thyroid disorders, food allergies, migraine headaches, and elevated heart rate are major factors that may impede market growth.
The report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of soy isoflavones. The growth and trends of Soy Isoflavones Industry provide a holistic approach to this study.
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Market Segmentation
This section of the soy isoflavones market report provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Raw-Material Type
· Genetically Modified (GM)
· Non-Genetically Modified (Non-GM) Soy
By Application
· Soy-Beverages
· Functional Foods
· Healthcare Products
· Dietary
· Menopausal
· Bone Health
· Others Supplements
By Product Type
· Genistein
· Daidzein
· Glutenin
By Distribution Channel
· Pharmacies/Drugstores
· Health & Beauty Stores
· Hypermarket/Supermarket
· Direct Selling
· Online
Regional Analysis
This section covers the regional outlook, which accentuates current and future demand for the Soy Isoflavones market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
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Global Isoflavones Market is anticipated to reach USD 50.06 billion by 2025.
Isoflavones play a key role in maintaining and protecting strong and healthy bones.
These are mainly found in soy products and soybeans, legumes, chick peas, and peanuts.The factors that propel the growth of the isoflavones market include rising demand in numerous applications such as food & beverages, nutraceuticals, dietary supplements, and animal feed and rising health concerns among consumers.
Soy based isoflavones helps to avert the occurrence of numerous diseases such as risk of high blood pressure and cholesterol, heart diseases, and kidney diseases.Download Free Sample Report @ https://www.millioninsights.com/industry-reports/isoflavones-market/request-sampleOn the other hand, there are factors that may hamper the growth of the market including side effects such as headache, allergies, migraine, and cramping due to high consumption of isoflavones.
Also, factors like easy availability of its alternatives and high cost of soy based isoflavones might restrain the overall growth.
The factors that could be attributed to the growth include growing demand from the emerging countries such as China and India and high demand for the nutraceuticals segment.
The global isoflavones market is estimated to be valued at USD 1.2 billion in 2019 and is projected to grow at a CAGR of 4.7% to reach USD 1.5 billion during the forecast period.
Growth in this industry is driven by the increasing incidences of chronic diseases, rising prevalence of cancer, technological advancements in the manufacturing of isoflavones, the rapidly increasing geriatric population and so on.By Source, the soy segment is expected to lead the isoflavones market.Prominent dietary sources of isoflavones include soy milk and plant-based alternatives.
The consumption of soy isoflavones as food ingredients or food supplements reduces the risk of breast cancer and growth of cancer cells by reducing the cell mitosis process, which fuels the demand for soy as a major source of isoflavones.By application, the pharmaceutical segment is projected to account for the largest share during the forecast period.Based on application, the isoflavones market is segmented into pharmaceuticals, nutraceuticals, cosmetics, and food & beverages.
The pharmaceuticals segment accounted for the largest share, owing to its therapeutic and functional properties; isoflavones are used in the treatment for chronic and cardiovascular diseases.Download PDF Brochure:https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=161667005Key players in isoflavone market include Cargill (Germany), ADM (US), BASF (Germany), DSM (Netherlands), International Flavors and Fragrances (Frutarom) (US), Shanghai Freemen (US), Nexira Inc. (France), Bio-gen Extracts, Sikko Industries, SK Bioland (South Korea), BioMax (India), Avestia Pharma (India), NutraScience Labs (US), Tradichem S.L.
Increasing cases of obesity in North America increase the focus on weight management techniques & attracting consumers toward healthy and natural food products with natural ingredients, thereby propelling the demand for isoflavones in the region.Market DynamicsDriver: Prevalence of menopausal issuesWomen in their menopause stage experience various issues such as hot flashes, insomnia, and, in numerous cases, sexual dysfunction.
Many women prefer supplements containing estrogen, which may significantly increase the risk of blood clots, stroke, or breast or uterine cancer.
