When an air fryer and chicken meet, what kind of sparks will be generated? Let's take a look! Every part of the chicken reacts beautifully with the air fryer, creating a series of Toshiba chicken air fryer recipes. Toshiba air fryer can make tiger skin chicken feet, spicy chicken, honey sauce chicken wings, and so on. The taste is very delicious, and the key is also very convenient and labor-saving.
First type: is fried tiger skin and chicken feet
The method of frying tiger skin and chicken feet in an air fryer is as follows:
Ingredients preparation: chicken feet, ginger slices, soy sauce, garlic, dried chili peppers, Chinese prickly ash, star anise, cinnamon, Pixian Douban Sauce, light soy sauce, oyster sauce, ice water, etc.
Step 1: First, treat the chicken feet and cut off the nails. Take the chicken feet out of the pot and bring them to a boil. Add two slices of ginger and an appropriate amount of cooking wine. Bring to a boil, remove, clean, and serve on a plate. Add a little soy sauce to the chicken feet. Grab and mix evenly.
Step 2: We air dry the marinated chicken feet, then place them in a Toshiba air fryer and bake at 200 degrees Celsius for 20 minutes. When the scorched chicken feet are dry, they are ready.
Step 3: After the chicken feet are removed from the pot, soak them in ice water for two hours, and the tiger skin bumps will come out.
Step 4: Start the pot and heat up the oil, add ginger and garlic until fragrant, then add dried chili peppers, Chinese prickly ash, star anise, and cinnamon. Stir fry until fragrant, then add a spoonful of Pixian bean paste to stir fry until red oil is produced. Then, stir fry the chicken feet in the pot for 2 minutes, add water without the chicken feet, add a little light soy sauce and oyster sauce to taste, cover the pot, and simmer for 40 minutes over low heat.
Step 5: After the time is up, turn on the high heat again to collect the juice.
The tiger skin and chicken feet that don't need to be fried are ready. The taste is the same, and the tiger skin is also very successful. This method doesn't have to worry about splashing oil during frying.
Second type: Orange flavored chicken legs
The method for making orange-flavored chicken legs in an air fryer is as follows:
Ingredients preparation: chicken legs, garlic, soy sauce, honey, salt, Orleans marinade, oranges, etc.
Step 1: Slice garlic and oranges, and set aside.
Step 2: Wash the chicken legs thoroughly, and use a toothpick to pierce several small holes in the chicken legs. 6 chicken legs, 10 grams of garlic, 10 grams of soy sauce, 10 grams of honey, 1 gram of salt, 5 grams of Orleans marinade, squeeze one petal of orange juice out of the chicken legs, mix well, and marinate for 20 minutes.
Step 3: Lay a layer of oil paper on the Toshiba air fryer, cover it with a layer of orange petals, place chicken legs one by one on the orange petals, and then lay another layer of orange petals on the chicken legs. Bake at 200 degrees Celsius for 20 minutes.
Step 4: After 20 minutes, remove the top layer of orange petals, brush with a layer of remaining marinade, and continue baking for about 5 minutes. Delicious and ready to serve.
The chicken legs are tender and tender, with a bite full of orange fragrance. They are sour, sweet, and delicious, too fragrant!
Third type: Zhao Shao Chicken Leg
The method of frying chicken legs in an air fryer is as follows:
Ingredients preparation: chicken legs, garlic slices, light soy sauce, dark soy sauce, oyster sauce, salt, honey, etc.
Step 1: Cut off the chicken bones with three chicken legs and use scissors to pick along the bones, leaving only the chicken. Put into a bowl, add 10g garlic slices, 10g light soy sauce, 10g light soy sauce, 10g oyster sauce, 1g salt, and 10g honey. Mix well and marinate for 15 minutes.
Step 2: Place the chicken leg meat in a Toshiba air fryer covered with oil paper and set it aside at 180 degrees for 10 minutes.
Step 3: After 10 minutes, turn the chicken leg upside down and brush it with the remaining sauce from the pickling process. Continue for 10 minutes and you're done.
The chicken leg is very tender and the sauce is very suitable for mixing rice, with a taste similar to "Zhao Shao Chicken Leg".
