Food irradiation is subject to regulations and guidelines established by national and international authorities to ensure its safe and responsible use. Understanding the legal framework surrounding food irradiation is crucial for food producers, processors, and regulatory agencies to comply with the applicable requirements.
Regulations governing food irradiation address aspects such as permissible irradiation doses, approved irradiation facilities, labeling requirements, and documentation obligations. These regulations are often based on scientific evidence and risk assessment to safeguard public health and ensure proper implementation.
National regulatory bodies, such as food safety agencies and health departments, play a significant role in setting guidelines and monitoring compliance. They work in conjunction with international organizations, such as the World Health Organization (WHO) and the International Atomic Energy Agency (IAEA), to establish harmonized standards and guidelines for food irradiation.
Understanding the legal framework and guidelines enables food irradiation industry stakeholders to navigate the regulatory landscape effectively. This includes conducting necessary assessments, implementing appropriate labeling, and ensuring compliance with irradiation requirements at all stages of the food supply chain.
Consumer perception plays a crucial role in the acceptance and adoption of food irradiation. Despite its numerous benefits in enhancing food safety, extending shelf life, and reducing post-harvest losses, there are often misconceptions and concerns surrounding this technology. Therefore, education and awareness campaigns are essential to provide accurate information and address the concerns of consumers.
Educating consumers about the science behind food irradiation, its safety record, and regulatory oversight can help dispel myths and misconceptions. Emphasizing the rigorous testing and research conducted by reputable organizations, as well as the approval of regulatory bodies, can build trust and confidence in the technology.
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Global Food Irradiation Market was value US$ 158.65 Mn in 2019 and is expected to reach US$ 237.26 Mn by 2027 at a CAGR of 5.16% over forecast period 2020-2027.Global Food Irradiation Market Drivers and Restrains:Food irradiation is the treatment of food by a certain type of energy.
The process involves exposing the food, either packaged or in bulk, to carefully controlled amounts of ionizing radiation for a specific time to achieve certain desirable objectives.Increasing concerns over the food-borne diseases and high food losses from infection, spoilage, and contamination are some of the key factors driving the global food irradiation market.
Rising public concerns over food safety and increased demand for raw food products such as lettuce or spinach will provide ample opportunities for global food irradiation solution providers over forecast period.Restraints of the food irradiation market are lack of irradiation facilities and the reluctance of manufacturers to use this technology as it adds costs, thereby affecting the profit margin.Combinations of irradiation treatments with other preservation techniques are likely to be more commonly applied commercially to foods in the years ahead.
This is expected to create lucrative opportunities for market over forecast period.Global Food Irradiation Market Segmentation Analysis:Global Food Irradiation Market is segmented by Source of radiation, Food type and by Region.By source of radiation, Gamma radiation held highest market share in 2019 and is expected to keep its dominance over forecast period.
Gamma ray is a process in which ionizing energy, passes through the food that breaks the molecular bond and ionizes atoms.
Cobalt-60 is the most common source of gamma rays for food irradiation in commercial scale facilities as it is water insoluble and hence has little risk of environmental contamination by leakage into the water systems.By food type, Meat and Poultry type sub- segment is expected to hold highest market share over forecast period thanks to growing demand for meat and poultry products.Global Food Irradiation Market Regional Analysis:Region-wise, the Asia Pacific held highest market share in 2019 and is expected to keep its dominance over forecast period owing to increasing consumer acceptance and regulations and policies related to the consumption of irradiated food.
