Understanding the Food Preservatives Market: Key Players and Trends

With a multi-disciplinary approach, Fact.MR elaborates an extensive analysis of the historical, current and future outlook of the global Food Preservatives market as well as the factors responsible for such a growth.

Our highly dedicated professionals have inputted critical and accurate insights associated with every industry, and region by doing thorough primary and secondary research.

The global Food Preservatives market is poised to expand at a CAGR of over 4% during the forecast period (2020-2030).The recent report on the global Food Preservatives market published by the Fact.MR includes the impact of COVID-19 on the Growth of Food Preservatives market.

Severe economic crisis are being faced by each and every country of the world.

This has affected each and every market in the world and it will take a good amount of time to recover.

The Food Preservatives market study includes the current market scenario on the global platform and also forecasts the market development during the forecast period.

The global food preservatives market size is expected to reach USD 3.2 billion by 2025, according to a new report by Radiant Insights, Inc., progressing at a CAGR of 3.7% over the forecast period.

Globalization has led to increased demand for the synthetic types.

The usage of preservatives in various applications sectors including processed meat, bakery, and dairy is expected to foresee substantial growth in terms of revenue over the forecast period.

On the basis of function, anti-microbial preservatives emerged as the largest segment in terms of revenue, owing to surging demand for anti-microbial agents in processed meat and beverage industries.

North America emerged as the largest regional market in terms of revenue, followed by Asia Pacific.

Further key findings from the study suggest: • Asia Pacific is expected to witness the fastest growth in terms of value, and is projected to expand at a CAGR of 4.9% from 2019 to 2025.

Sales of natural food preservatives have witnessed sheer proliferation in recent years, in line with growing consumer preference for clean label products.

The revenue from sales of natural food preservatives is expected to reach US$ 796.5 MN by the end of the report forecast period (2018-2028).

In a recent business intelligence study, FactMR presents the nitty-gritty of the global natural food preservatives market considering 2013-2017 as the historic year and 2018–2028 as the stipulated time frame.

The business report highlights the drivers, restraints, opportunities and trends affecting natural food preservatives market growth.

Further, all the market shares associated with the market as well as the segments are expressed in terms of value and volume.The natural food preservatives market study outlines the key regions – Latin America, North America, MEA, Japan, Europe and APEJ – along with the countries contributing the most in the respective regions.Due to the potential health impact of chemical ingredients used in food preparation and processing, F manufacturers are shifting from synthetic or artificial food preservatives to safer, natural food preservatives in their offerings.

This paradigm shift is poised to fuel adoption of natural food preservatives, as per Fact.MR study.