Competitive Landscape of the Beef Industry (2023-2029)

According to the latest report by Renub Research, titled "Global Beef Market By Production, Consumption, Import, Export, Company" The demand for meat has increased in China, especially beef, and it has replaced the United States from the first place for beef consumption.

This growth in consumption throughout the world, for beef, has increased with better supply chain and growing demand for protein in multiple counties.Beef is also used in fast food products in the United States and western countries.

The consumption of beef in other countries like Russia, Chile, Japan, South Korea, Hong Kong, Egypt, Malaysia has grown during the past few years; this growth will propel beef meat market in the forecasted years as well.

According to Renub Research analysis, Global Beef Market is forecasted to be US$ 412.2 Billion by the end of the year 2026.The impact of COVID-19 on Global Beef IndustryThe global beef industry is disturbed by the breakdown of Coronavirus, due to which market for beef will decline in the year 2020, as the global supply chain has broken due to restrictions imposed by government authorities.

Moreover, globally countries have imposed temporary lockdown to stop the spread of COVID, and rumours of a virus transmitted from livestock to human have also restricted the growth of the beef market during that period.

According to Renub Research findings, the beef market will have a decline in the first half of the year 2020, but it will have a quick recovery in the second half of the year 2020.Request a free Brochure copy of the report: https://www.renub.com/request-brochure-page.php?gturl=global-beef-market-p.phpMarket Summary:By Producing Countries: This research report provides the market and volume analysis of the United States, Canada, European Union, Argentina, Russia, Brazil, China, Australia, India, Pakistan and Rest of the World.By Consuming Countries: Beef consumption of the following countries: United States, European Union, Argentina, Mexico, Russia, Brazil, China, Japan, India and Pakistan are provided in this research report.By Importing Countries: The import of beef meat of the following countries: United States, European Union, Russia, Chile, China, Japan, South Korea, Hong Kong, Egypt and Malaysia are covered in this research report.By Exporting Countries: The beef export market of the following countries: United States, Canada, European Union, Mexico, Uruguay, Argentina, Brazil, Australia, New Zealand, and India are covered in this research report.By Company: The company Overview, Recent Developments and Sales Analysis of Danish Crown, Tyson Foods Inc, Vion Food Group, and WH Group Limited are provided in this research report.About Company:Renub Research is a Market Research and Consulting Company.

This report studies the global market size of Beef Protein Powder in key regions like North America, Europe, China and Japan, focuses on the consumption of Beef Protein Powder in these regions.This research report categorizes the global Beef Protein Powder market by top players/brands, region, type and end user.

This report also studies the global Beef Protein Powder market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.Key Questions Addressed by the ReportWhat is the growth perspective of the Beef Protein PowderMarket and the key dynamics and trends governing the market?What are key sustainability strategies adopted by the leading players in the Beef Protein PowderMarket?What are the new and emerging technologies and use cases disrupting the Beef Protein Powderindustry?What are the key applications where Beef Protein Powderplays a significant role?Report Sample includes:- Table of Contents- List of Tables & Figures- Charts- Research MethodologyGet FREE Sample of this Report at https://www.24marketreports.com/report-sample/global-beef-protein-powder-2025-131The following manufacturers are covered in this report, with sales, revenue, market share for each company:Neogen Food SafetyThermo Fisher ScientificBio BasicGriffith Foods InternationalJBS GlobalContinental Foods (Liebig)Colin IngredientsActiv InternationalBD BiosciencesARIAKE JAPANA S Harrison & Co Pty LimitedMeioh BussanNikken FoodsRP ROYAL DISTRIBUTIONNH FoodsHiMedia LaboratoriesOttogiABH PharmaHardy DiagnosticsProliantBeef Protein Powder market size by TypeOrganic Beef Protein PowderConventional Beef Protein PowderBeef Protein Powder market size by ApplicationsFood ProcessingBeveragesDietary SupplementsNutraceuticalsLab TestingOtherMarket size by RegionNorth AmericaUnited StatesCanadaMexicoEuropeGermanyFranceUKItalyRussiaAsia-PacificChinaJapanSouth KoreaIndiaAustraliaIndonesiaThailandMalaysiaPhilippinesVietnamCentral & South AmericaBrazilMiddle East & AfricaTurkeyGCC CountriesEgyptSouth AfricaThe study objectives of this report are:To study and analyze the global Beef Protein Powder market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.To understand the structure of Beef Protein Powder market by identifying its various subsegments.To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).Focuses on the key global Beef Protein Powder companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.To project the value and sales volume of Beef Protein Powder submarkets, with respect to key regions.To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.In this study, the years considered to estimate the market size of Beef Protein Powder are as follows:History Year: 2014–2018Base Year: 2018Estimated Year: 2019Forecast Year 2019 to 2025This report includes the estimation of market size for value (million US$) and volume (K MT).

Both top-down and bottom-up approaches have been used to estimate and validate the market size of Beef Protein Powder market, to estimate the size of various other dependent submarkets in the overall market.

Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research.

All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.For the data information by region, company, type and application, 2018 is considered as the base year.

Whenever data information was unavailable for the base year, the prior year has been considered.The report delivers a comprehensive overview of the crucial elements of the market and elements such as drivers, restraints, current trends of the past and present times, supervisory scenario, and technological growth.

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Future Market Insights (FMI) presents it’s new, comprehensive study on the global Plant-Based Beef market spanning from 2020 to 2030.

Researches at FMI have no left no stone unturned in bestowing readers a comprehensive view of the market, by studying the drivers, trends, challenges, and restraints.

Ranging from macro socio-economic factors to micro geography-specific trends, the research has taken into consideration every facet that is likely to play a vital role in the growth of the market in the years to come.

Presenting a plethora of valuable information, the report will serve as an effective tool, guiding the market players in making fruitful decisions in the forthcoming years.Backed by historical data and projected data, the report breaks down the vast study into numerous geographies and end-use segments, among others to condense the research.Impact of COVID-19 on PLANT-BASED BEEF MarketThe unforeseen outbreak of COVID-19 is raising concerns in the foods & beverages space, and Plant-Based Beef market is not independent of it either.

The pandemic has caused several changes - both on the supply and demand side - which are making market players rethink their strategies in order to stay afloat.

Although this is exhibiting a dual impact on the growth, supply-side issues such as unavailability of workforce and travel restrictions are hindering smooth operations.Download Sample Copy@ https://www.futuremarketinsights.com/reports/sample/rep-gb-12682FMI’s report includes a dedicated section expounding both the short-term and long-term impact of the pandemic on the Plant-Based Beef market.

The global Beef Market was valued at US$ 300.6 billion in 2017 and is estimated to grow at a CAGR of 3.1% and will touch the value of US$ 383.5 billion by the completion of the year 2025.

There are multiple ways to cook beef such as roasting, grilling, broiling, and barbeque.Rising demand for protein rich diet owing to health benefits is anticipated to propel beef market growth.

Beef and veal are rich sources of protein than any another other form of meat such as pork or chicken.

Moreover, growing consumption of special cuts of meat including halal and kosher will drive the beef market over the forecast period.For further inquiries, about - Global Beef Market Industry Analysis, Size, Growth, Trends and Forecast 2015 - 2025, click on this link – https://www.millioninsights.com/industry-reports/beef-marketTo cater to rising demand for beef based products, companies are investing in R& D to launch innovative products.

Kosher is mostly consumed by Jewish population across the globe.Regional Insights:Regional segmentation includes North America, Asia Pacific, Europe, Central and South America, and Middle East and Africa.

US was the largest producer of beef in the world and it is likely to dominate the market over the forecast period.

In-depth study of the Wagyu Beef Industry that helps to provide answers and relevant questions regarding the Emerging trends and Growth opportunities.

It helps identify each of the major growth barriers aside from identifying the trends in the Wagyu Beef market.The Wagyu Beef Market report offers an in-depth analysis of the Global Market and several important aspects related to it.

Various major market aspects such as demand and supply, revenue growth patterns market shares, and market trends are analyzed thoroughly while the drafting of this Wagyu Beef report.Get Access to Report Sample: https://straitsresearch.com/report/wagyu-beef-market/request-sampleMajor Key players covered in this report:Blackmore Wagyu, Itoham Foods Inc., Snake River Farms, Starzen Co. Ltd., DeBragga and Spitler, Sysco Corporation, Chicago Steak Company, Creek Bed Country Farmacy, LLC, Fairway Packing Company\The Butcher's Market, West Coast Prime Meat, American Grass Fed Beef, DrybagSTeak, LLCBy Nature Organic, Conventional, By Type Wagyu and Kobe, Crossbreeding, 100% Fullblood Wagyu, By Distribution Channel B2B, B2C, Store-Based Retail, Hypermarkets and Supermarkets, Restaurants, Food Chain, Online RetailCurrently, the U.S. and Australia are the largest exporters of wagyu beef, with almost 80–90% of Australian exports going to the U.S.

The rapid rise in the demand for dry-aged wagyu beef, particularly in the developed nation, is boosting the market growth.

As per the Food and Agriculture Organization (FAO) statistics, global beef consumption is forecasted to grow by 3.3 million tons by the year 2023.

The rapidly expanding tourism in the Asia-Pacific region has surged the demand for Wagyu beef within the last five years.