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 Amino Acid Analyzer

An Amino Acid Analyzer is a specialized scientific instrument used for the quantitative analysis of amino acids in a sample. Amino acids are the building blocks of proteins and play a crucial role in various biological processes. The analysis of amino acids is important in fields such as biochemistry, biotechnology, food science, and clinical research. Amino Acid Analyzers are commonly used in laboratories to determine the composition and concentration of amino acids present in a given sample.


Here's a brief description of how an Amino Acid Analyzer typically works:


Sample Preparation: The process begins with the preparation of the sample. Depending on the type of sample (e.g., protein hydrolysates, biological fluids, food products), the sample is usually hydrolyzed to break down proteins into individual amino acids. This hydrolysis step can involve using acid or enzymes to cleave the peptide bonds between amino acids.


Separation: The next step involves separating the individual amino acids from the sample. This is often achieved through ion exchange chromatography. The mixture of amino acids is passed through a column containing a resin with charged groups that can interact with amino acids based on their charge properties.


Detection: As amino acids elute from the column, they are detected and quantified. Common detection methods include post-column derivatization, which involves reacting amino acids with a specific reagent to produce a detectable compound. This derivative can then be quantified using techniques like UV-visible spectroscopy or fluorescence detection.


Our amino acid Analyzer has advanced features like derivatization systems, chromatography workstations, and precise instrument control. For more information, visit www.labtron.org.

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