Within the realm of wine, few figures possess the depth of knowledge and passion exhibited by Randy Caparoso. As a prominent wine expert and advocate, Caparoso has become a guiding light for wine enthusiasts seeking to navigate the industry's ever-evolving landscape.
Caparoso's illustrious career spans various facets of the wine world. Before dedicating himself to the pursuit of wine, he garnered accolades as an award-winning restaurateur. From 1978 to 1988, Caparoso honed his skills as a sommelier in Honolulu, immersing himself in the intricacies of wine selection and service. His unwavering commitment to the craft earned him a reputation as a discerning connoisseur of fine wines.
In 1988, Caparoso ventured into restaurant ownership and management, serving as the founding partner, vice president, and corporate wine director of the renowned Roy's family of restaurants. The Roy's establishments, spanning from Hawaii to New York, captured the attention of both critics and diners alike, earning numerous prestigious awards, including recognition from the esteemed James Beard Foundation. Caparoso played a pivotal role in curating wine lists that complemented the culinary offerings, enhancing the overall dining experience for patrons.
Throughout his tenure at Roy's, Caparoso was acclaimed for his exceptional wine marketing expertise. He received the title of Restaurant Wine's Wine Marketer of the Year in both 1992 and 1999. In 1998, he achieved the honor of being named Santé's inaugural Restaurant Wine & Spirits Professional of the Year, solidifying his reputation as a visionary within the industry.
In his pursuit of wine knowledge and exploration, Caparoso developed a profound appreciation for old vine wines and their distinctive qualities. Recognizing the importance of documenting the history and significance of America's largest source of both old vines and Zinfandel, he penned the groundbreaking book, "Lodi! The Definitive Guide and History of America's Largest Winegrowing Region." The book not only chronicles the rich history of the region but also showcases over 400 captivating photographs taken by Caparoso himself. These images capture the essence of the vineyards producing wines that resonate with the palates of the younger generations—wines that embody authenticity and possess unconventional appeal.
Today, Caparoso is celebrated as a trusted source of knowledge for wine professionals, journalists, sommeliers, and enthusiasts. His expertise extends to the emerging trends in the wine industry, including the evolving preferences of Millennials and Gen-Z consumers. Caparoso's intimate connection to Lodi, California—home to an abundance of old vine plantings—has positioned him as a go-to authority on the subject. Visitors to Lodi have the privilege of embarking on personalized vineyard walks led by Caparoso himself, where they can experience firsthand the allure of aged vines and taste wines sourced from these hallowed grounds.
Randy Caparoso's unwavering passion for wine and dedication to sharing his expertise has made him an invaluable figure within the industry. Through his extensive knowledge, captivating storytelling, and compelling photography, Caparoso continues to shape and inspire the next generation of wine lovers, illuminating the path to a deeper understanding and appreciation of the world of wine.
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Welcome : wyhnez.comRosé is just a mix of red wine with white wine?
Nahhhh.It’s all about skin contact.
Sounds good?Let us explain quickly before we get to the real fun part.All juice that runs out of grapes when you mash them is clear.The colour of wine comes from the juice’s contact with the skin of the grapes.Letting the juice and the skin soak together gives the wine its yellow, red or rosé colour.
So a rosé wine is created by juicing red grapes and then let the juice soak just for a very short time with the grape skins.
Let's get to the next one.Skouras – Peblo Rosé, our summer fling.Fun wine 101 - Rosé WineThis amazing dry Rosé moves you right into this fantastic summer holiday feeling.
Well, let’s see…so many good wines out there.Tell us a little about yourself and your businessPanagiotis: wyhnez wants to be your wine dealer!
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You do not have to be a sommelier par excellence or a certified specialist to select the right products for your humble e-commerce store. Unfortunately, you do not have the opportunity of asking the bar tender or a waiter at your favorite restaurant all the time. You have to pick up the best wines that can keep your bottom line up and rising though. The right way to go about making a success of your online wine store would be to rope in the real wine data from the experts who can make a difference to your business. Compile the huge amount of data by entering it into your database so that you know the pulse of your audience. Converting the eager visitors that rush to your website via the search engine becomes easy once you provide them with the choicest wine thanks to the data made available from Wine Data Services.
Feeling lost at the unfamiliar terms mentioning the flavor notes, country of origin, date, and vineyard? No worries, the data specialists will be able to provide you with the right information so that you can get to expand your collection thus pleasing your customers no end. Sure! You may love sipping on a good wine but you cannot try this trick while sourcing your products. It would help you to remember a few basics that reveal much about the nature of wine though. So, feel free to go through the new database that has been updated by the data service provider.
You may find a majority of your customers look for distinct flavors such as tart, sweet, or spicy. You need to describe the taste and quality of each of your products online alongside its price so that your clients can make an informed choice. This will certainly go a long way in endearing your store to the visitors with the satisfied clients returning for more of the same while promoting your products via the word of mouth.
Sweet- You would do well to remember that a wine defined as sweet may be so while a semi sweet one will have a hint of tartness along with the sweet taste. No wine would be labeled as bitter though. On the contrary, you should push the dry variety if your customer is looking for something that is not sweet at all.
Body- Yes! Wines do have bodies! It refers to the taste that you feel as you take a sip. Be sure to look for the reds if you have somebody asking for a full-bodied wine. The whites tend to be lighter in body too. Similarly, the wines sourced from grapes grown in warmer regions are fuller in body than the ones sourced from the cold climatic zones.
Alcohol- Sure, you will find data about the percentage of alcohol present in each wine. Can you read it though? No! This isn’t a million dollar question, but you need to be aware that almost all wines will contain between 13% and 15% of alcohol. There are exceptions of course with a few wines actually having as less as 5.2%, while it can go all the way up to 20% on the higher end of the scale.
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