Ldstrading, a reputable supplier of high-quality goat cheese, is at the forefront of exporting premium goat's milk white cheese in brine to Qatar and Middle Eastern countries, including Saudi Arabia, Bahrain, Oman, Kuwait, the United Arab Emirates, and Jordan. With a commitment to excellence, Ldstrading brings forth the renowned Bulgarian white brined cheese, known as "Bulgarsko byalo salamureno sirene," holding the prestigious Protected Designation of Origin (PDO) status from the European Commission.
This PDO designation underscores the cheese's unique qualities, intricately tied to the geographical area of production and specific production methods in Bulgaria. The favorable climatic and natural conditions in Bulgaria play a pivotal role in the development of lactic acid bacteria crucial for the fermentation process, imparting the cheese with its distinctive taste and texture.
Unlike French goat cheese, Bulgarian goat's milk white cheese in brine stands apart with its balanced salty taste and hard texture. The degree of ripening determines the salinity and firm consistency of the cheese. Recognized for its health benefits, goat's milk, the main ingredient, is compositionally closer to breast milk, containing less lactose and a different protein structure than cow's milk. This makes it suitable for individuals with lactose intolerance.
Goat cheese is often referred to as a "natural antibiotic" by scientists, offering protection against various diseases. Notably, its quicker digestion in the stomach, compared to cow cheeses, adds to its appeal. Additionally, goat's cheese is a dietary gem, boasting 40% fewer calories than cow's milk.
Matured in brine, the goat's milk white cheese is rich in protein, cobalt salts, vitamins A and B, riboflavin, calcium, iron, phosphorus, magnesium, and potassium. Its abundance of beneficial lactic acid bacteria further enhances its nutritional profile.
Originating from Bulgaria, this cheese is meticulously crafted from fresh pasteurized goat's milk, with the key ingredients being goat milk and rennet. The packaging options include plastic packs and tins, offering convenience and freshness.
Beyond its nutritional prowess, goat's milk white cheese harmonizes seamlessly with various flavors, making it a versatile choice for salads, snacks, appetizers, sauces, main dishes, fondue, desserts, and more. Elevate your culinary experience with Ldstrading's exceptional goat cheese, a true testament to Bulgarian craftsmanship and quality.
Goat Cheese, Goats Milk White Cheese in brine, Goat Cheese Suppliers, Goat Cheese Exporter, Goat Cheese Wholesaler, Goat Cheese Manufacturers
Contact us at: - +359 886 677 599
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Website: - www.ldstrading.com
The latest trending report Global Goat Cheese Market 2020 by Manufacturers, Regions, Type and Application, Forecast to 2025 offered by DecisionDatabases.com is an informative study covering the market with detailed analysis.
The report will assist reader with better understanding and decision making.The Goat Cheese market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.This report also researches and evaluates the impact of Covid-19 outbreak on the Goat Cheese industry, involving potential opportunity and challenges, drivers and risks.
We present the impact assessment of Covid-19 effects on Goat Cheese and market growth forecast based on different scenario (optimistic, pessimistic, very optimistic, most likely etc.
).Final Report will cover the impact of COVID-19 on this industry.Browse the complete report and table of contents @ https://www.decisiondatabases.com/ip/25295-goat-cheese-market-analysis-reportThe major players covered in Goat Cheese are:EurialLe LarryPrésidentSavencia Fromage & DairyIle de FranceFromagerie Moreau PontlevoyLÁCTEOS SEGARRADelamere DairyAbergavenny Fine FoodsHenri WilligBy Type, Goat Cheese market has been segmented intoFresh Goat CheeseAged Goat CheeseOthersBy Application, Goat Cheese has been segmented into:RetailFood ServiceThe report offers in-depth assessment of the growth and other aspects of the Goat Cheese market in important countries (regions), including:North America (United States, Canada and Mexico)Europe (Germany, France, UK, Russia and Italy)Asia-Pacific (China, Japan, Korea, India and Southeast Asia)South America (Brazil, Argentina, etc.
)Middle East & Africa (Saudi Arabia, Egypt, Nigeria and South Africa)Download Free Sample Report of Global Goat Cheese Market @ https://www.decisiondatabases.com/contact/download-sample-25295The content of the study subjects, includes a total of 15 chapters:Chapter 1, to describe Goat Cheese product scope, market overview, market opportunities, market driving force and market risks.Chapter 2, to profile the top manufacturers of Goat Cheese, with price, sales, revenue and global market share of Goat Cheese in 2018 and 2019.Chapter 3, the Goat Cheese competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.Chapter 4, the Goat Cheese breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2015 to 2020.Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2015 to 2020.Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2015 to 2020.Chapter 12, Goat Cheese market forecast, by regions, type and application, with sales and revenue, from 2020 to 2025.Chapter 13, 14 and 15, to describe Goat Cheese sales channel, distributors, customers, research findings and conclusion, appendix and data source.Purchase the complete Global Goat Cheese Market Research Report @ https://www.decisiondatabases.com/contact/buy-now-25295Other Reports by DecisionDatabases.com:Global Parmesan Cheese Market 2020 by Manufacturers, Regions, Type and Application, Forecast to 2025Global Processed Cheese Market 2020 by Manufacturers, Regions, Type and Application, Forecast to 2025Global IQF Cheese Market 2020 by Manufacturers, Regions, Type and Application, Forecast to 2025About-Us:DecisionDatabases.com is a global business research reports provider, enriching decision makers and strategists with qualitative statistics.
DecisionDatabases.com is proficient in providing syndicated research report, customized research reports, company profiles and industry databases across multiple domains.Our expert research analysts have been trained to map client’s research requirements to the correct research resource leading to a distinctive edge over its competitors.
The U.S Cheese market is expected to account for over a quarter of global cheese by volume and Market Research Future (MRFR) has projected the market to reach an estimated 6787kilo tons by 2023.
MRFR has further found that the U.S cheese market is set to grow at a CAGR of 3.55% during the forecast period of 2017 to 2023.Increasing demand and use of several yield increasing agricultural practices have led to increased milk production, which has been a major driver of the cheese market.
On the basis of product type, cheeses have been segmented into fets, Hispanic, mozzarella, cheddar, other Italian cheeses, other American cheeses, Muenster, Colby jack, cream cheese, Monterey jack, pepper jack, cottage cheese, and others.
The increasing popularity of pizza and other Italian dishes which use mozzarella, and the strong preference for mozzarella string cheese as a snack is expected to keep the segment in its leadership position over the forecast period.By source, the market is segmented into whole cow milk, skimmed cow milk, and others.
Skimmed cow milk accounts for over 80% of the market due to its extensive use in the cheese making process.By type, the market is segmented into aged fresh, soft white, fresh, semi-soft, hard, blue, flavored, and others.By application, the market is categorized into cheese processing, cheese dips, cheese spreads, fast food snacks, bakery foods, processed foods, savory snacks, alcohol accompaniments, and others.
Fast food snacks are projected to reach an approximate 1,705-kilo tons by 2023 and witness a CAGR of 4.46% during the forecast period.The region is analyzed and divided by states which include Wisconsin, California, New York, Idaho, New Mexico, Minnesota, and the Rest of U.S.Access Report @ https://www.marketresearchfuture.com/reports/u-s-cheese-market-2842Regional AnalysisWisconsin captures close to 30% of the market and is projected to reach around 1900 kilotons by 2023.
