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New Revenue Sources in Fruit and Vegetable Seeds Market

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Rupali Patil
New Revenue Sources in Fruit and Vegetable Seeds Market

The fruit and vegetable seeds market is a dynamic and diverse sector that plays a crucial role in global agriculture. The market involves the production, distribution, and sale of seeds used for cultivating various fruits and vegetables. Key factors influencing this market include technological advancements, changing consumer preferences, and the overall growth of the agriculture industry. The global fruit and vegetable seeds market is anticipated to be worth $9.8 billion in 2020 and $14.4 billion by 2025, with an 8.2% CAGR from 2020 to 2025.


Fruit and Vegetable Seeds Market Trends


Sustainable and Organic Seeds:

  • There is a growing demand for seeds that support sustainable and organic farming practices. Consumers are increasingly seeking fruits and vegetables grown from non-GMO and organic seeds, driving the market towards more sustainable options.

Technological Advancements:

  • Continued advancements in biotechnology, including gene editing techniques, have allowed for the development of seeds with improved traits such as disease resistance, longer shelf life, and enhanced nutritional content.

Focus on Nutritional Value:

  • Consumers are becoming more health-conscious, leading to a focus on fruits and vegetables with enhanced nutritional profiles. Seed companies are working on developing varieties that offer better nutritional value.

Climate-Resilient Seeds:

  • With the increasing challenges posed by climate change, there is a rising need for seeds that can withstand extreme weather conditions, including drought-resistant and heat-tolerant varieties.

Digital Agriculture and Precision Farming:

  • The integration of technology in agriculture, including precision farming practices, is impacting the seed industry. Digital tools and data analytics are being used to optimize planting, irrigation, and harvesting, improving overall crop yields.

Local and Indigenous Varieties:

  • There is a renewed interest in local and indigenous seed varieties. Farmers and consumers are recognizing the importance of preserving biodiversity and supporting crops adapted to specific regional conditions.

Regulatory Changes:

  • Changes in regulations regarding genetically modified organisms (GMOs) and seed patents can influence the market. Some regions have seen debates and regulatory shifts concerning the use of genetically modified seeds.


The conventional segment of the fruit and vegetable seeds market is projected to account for the largest share


By trait, the conventional segment accounted for the largest share in 2019. The fruit & vegetable seeds market, on the basis of trait, has been segmented into conventional and genetically modified. Conventional seeds account for a larger market size owing to the lower prevalence of genetically modified seeds in vegetables. According to International Service for the Acquisition of Agri-Biotech Applications (ISAAA), the approved list of GM fruit & vegetable seeds includes beans, eggplant, melons, potatoes, and tomatoes. Experts state that extensive research trials are being conducted for GM varieties of vegetable seeds; however, the adoption rate is not significant. The number of vegetables and fruits approved for GM is also significantly lower than cereals & grains and oilseeds & pulses, which have a higher prevalence of GM seeds. The benefits of adoption of GM seeds are becoming popular among the farmers, due to which the market for it is projected to grow at a higher rate during the forecast period.


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The market for Brassica segment is projected to have highest CAGR during the forecast period, by family type


Brassica is a genus of plants comprising cauliflower, cabbage, broccoli, and kale, which belong to the Brassicaceae family. Brassica crops are also referred to as Cole crops. Brassica plants generally have a life span of one month, from germination to cultivation in the winter season, with dominant rainfall areas receiving 400 mm to 800 mm annual rainfall. To produce Brassica plants, it necessary to keep them moist and use suitable fertilizers. These plants are highly nutritious; they contain vitamins and fiber. Broccoli has a high level of carotenoids. The major producers of Brassica crops are China, India, Poland, Spain, Italy, France, Indonesia, Russia, and the US.

Brassica crops such as kale, turnips, and various other hybrids are used in the feed industry to provide nutrition at a reduced cost. In some instances, brassicas are used as a good break crop between grass to grass reseeds.


Key market players in the fruit & vegetable seeds market include BASF SE (Germany), Bayer AG (Germany), Syngenta Group (Switzerland), KWS SAAT SE (Germany), Corteva Agriscience (US), Sakata Seed Corporation (Japan), Groupe Limagrain (France), Takii & Co Ltd (Japan), UPL (Advanta Seeds) (India), DLF (Denmark), Mahyo (India), Longping Hitech (China), Enza Zaden (Netherlands), FMC Corporation (US), Vikima Seeds (Denmark), East-West Seeds (Thailand), RIJK ZWAAN ZAADTEELT EN ZAADHANDELBY (Netherlands), Stark Ayres (South Africa), Bejo Zaden BV (Netherlands), Tokita Sementi (Japan), Vina Seeds (Vietnam), Bioseed (India), Technisem (France), Simlaw Seeds (Kenya), and Mahinra Agri Business ( India)


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