Hopped malt extract is a popular brewing ingredient used by both homebrewers and professional craft brewers. In this article, we will take a deep dive into what hopped malt extract is and how it can be used in the brewing process.
What is Hopped Malt Extract?
Hopped malt extract is a pre-hopped liquid or dried malt extract that has been hopped during the production process. Malt extract on its own is simply a concentrated form of fermentable sugars obtained from malted barley. During the malting process, barley is soaked in water to germinate, after which it is dried to halt further germination. This converts the barley's starches into fermentable sugars.
The wort produced from steeping this malted barley is then concentrated to produce either liquid or dried malt extract. With hopped malt extract, hops are added directly to the wort during this concentration process. The end result is a malt extract that is pre-bittered and ready to use for brewing without needing to add hops separately.
Benefits of Using Hopped Malt Extract
Convenience
Hopped Malt Extract takes the guesswork out of bittering hops additions for brewers. By adding hops during the extraction process, the manufacturer has already determined the appropriate IBU level. This makes hopped malt extract very convenient for beginner brewers or those looking for an easy brew day.
Consistency
The hops are blended homogeneously into the extract during production. This ensures a consistent bitterness and flavor profile from batch to batch without worrying about steeping hops properly.
Simplicity
By using hopped malt extract, homebrewers no longer need to calculate bittering hops additions. They simply need to steep the extract, add any flavor/aroma hops, ferment and bottle. This simplifies the brewing process.
Types of Hopped Malt Extract
Golden/Pale Extract
Golden or pale hopped malt extract is best suited for lighter styles like American pale ales, California common beers, and blonde ales. The light color adds a crisp, golden hue and delicate hop character to lighter brews.
Amber Extract
For nuttier, fuller-bodied beers like amber ales or red beers, amber hopped malt extract provides an ideal base. The slightly darker, caramel-like qualities pair well with earthier hop profiles.
Dark Extract
Dark or brown hopped malt extracts are great for darker styles such as brown ales, porters and stouts. They contribute roast, chocolate and coffee-like flavor notes that complement darker, more full-bodied beers.
Using Hopped Malt Extract in Recipes
When designing recipes using hopped malt extract, it's important to adjust hop quantities accordingly based on the IBU level of the extract. Extracts can range anywhere from 30-70+ IBUs depending on variety and manufacturer.
For example, if using a 60 IBU extract, the recipe would only need 10-20 IBUs from flavor/aroma hops to reach a target bitterness of 75 IBUs. Whereas with a 30 IBU extract, 45-50 IBUs may need to come from late hops additions.
Always check the manufacturer's provided IBU information or conduct an iodine test to determine extract bitterness. Then factor this into deciding hop bill quantities to achieve the proper balance and flavor profile.
Substituting Other Fermentables
While hopped malt extract provides simplicity and consistency, all-grain brewers looking for more control over the mash may substitute a portion of the extract with specialty grains.
Up to 25% of the total fermentables could be replaced with steamed or mashed grains like caramel/crystal malts, roasted grains or adjuncts like oats or flaked wheat to add more depth and complexity. Just account for the additional fermentables in calculating gravities and bitterness levels.
Hopped malt extract remains a popular choice for homebrewers and smaller craft breweries looking for an easy to use wort starter. When treated as more than just a substitute for all-grain, hopped extracts can produce excellent beer with balance and character. Understanding extract varieties and bittering levels allows brewers to craft award-winning beers.
In conclusion, this article has provided an overview of what hopped malt extract is, discussed its benefits, outlined common varieties, and offered tips on incorporating it into recipes. With hopped malt extract simplifying the brewing process, it remains an excellent option for both beginners and seasoned brewers alike to create tasty craft beers.
Get more insights, On Hopped Malt Extract
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