The History of Canned Tomatoes
The art of canning tomatoes was pioneered in the early 18th century in Europe and the United States. As the Industrial Revolution accelerated food production and preservation methods, canning tomatoes became a viable way to preserve the harvest for use throughout the year. Some of the first canned tomatoes hit the in the 1820s in Naples, Italy. However, it wasn't until the late 1800s that canning technology significantly improved, allowing for commercial-scale tomato canning operations in the United States. By the 1920s, canned tomatoes had become a staple ingredient found in most American kitchens.
Nutritional Benefits of Canned Tomatoes
Canned tomatoes are actually more nutritionally dense than their fresh counterparts off the vine for several reasons. First, canning tomatoes traps and concentrates the natural tomato lycopenate, increasing levels of this powerful antioxidant. Studies show canned tomatoes contain over twice as much lycopene as fresh tomatoes. Canned tomatoes also provide more vitamin A and potassium compared to raw tomatoes. This is because the canning process helps break down plant cell walls, enhancing nutrient availability in the body. One half cup of canned tomatoes contains about 25% of your daily vitamin C needs as well. With only about 30 calories per half cup serving, canned tomatoes are a nutritious addition to any diet.
Versatility in the Kitchen
The versatility of Canned Tomato is one of their greatest assets. Because they are precooked and require no preparation beyond opening the can, canned tomatoes can be incorporated into countless quick and easy meals any night of the week. Some popular uses include adding canned diced, crushed, or whole peeled tomatoes to homemade pasta sauce, chili, soup, or stews. They also work well blended into dips, spreads, or salsa. Canned tomatoes are perfect for topping pizza, tacos, nachos, or bruschetta as well. With their bold tomato flavor already developed during the canning process, these pantry staples take the guesswork out of cooking.
Finding the Right Kind of Canned Tomato
With the variety of canned tomato options available, it's important to understand the differences between varieties for optimal use. Diced, crushed, stewed, fire roasted - each canned tomato type brings its own texture and flavor profile. Diced and crushed tomatoes tend to work best for sauces requiring a smoother consistency. Whole or halved canned tomatoes work well when a chunkier texture is preferable, like for chili. Fire roasted or Italian-style canned tomatoes add robust smoked or herb flavors. Choosing the right canned tomato based on the intended application ensures delicious results every time.
Healthy Canned Tomato Inspired Recipes
There are countless exciting ways to incorporate canned tomatoes into nutritious and hearty home-cooked meals. Here are a few canned tomato recipe ideas worth trying:
- One-Pot Pasta Sauce: Sauté onion and garlic, then add canned crushed tomatoes, herbs, and cooked pasta. Simmer until thickened.
- Southwestern Black Bean Soup: Sauté onion and peppers, then stir in black beans, vegetable or chicken broth, canned diced tomatoes, and spices. Blend half the soup for creamy texture.
- Simple Shakshuka: Simmer canned crushed tomatoes with garlic and spices in a skillet. Crack eggs directly into sauce and bake until set. Serve with crusty bread.
- Garden Vegetable Chili: Brown ground beef or turkey, then add canned diced tomatoes, kidney beans, corn, zucchini and seasonings. Simmer until vegetables are tender.
- Bruschetta Chicken: Top chicken breasts with mixture of diced tomatoes, basil, garlic and olive oil. Bake until chicken is cooked through.
As evidenced by these recipes, canned tomatoes are a perfect do-it-all ingredient to keep on hand for hurried weeknights or leisurely weekends. Their nutritional density and versatility make them a wise addition to any well-stocked pantry.
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