The Vegetable Farming Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions - Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2023-2033).
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According to The Business Research Company’s Vegetable Farming Global Market Report 2024, The vegetable farming market size has grown strongly in recent years. It will grow from $1649.1 billion in 2023 to $1755.75 billion in 2024 at a compound annual growth rate (CAGR) of 6.5%. The growth in the historic period can be attributed to population growth, health and wellness trends, urbanization, changing dietary patterns, government policies.
The vegetable farming market size is expected to see strong growth in the next few years. It will grow to $2169.93 billion in 2028 at a compound annual growth rate (CAGR) of 5.4%. The growth in the forecast period can be attributed to climate change impact, global trade dynamics, consumer preferences, supply chain resilience, water scarcity concerns. Major trends in the forecast period include technology integration, technological advancements, sustainable practices, indoor farming, consumer preferences for exotic varieties.
The increasing popularity of veganism is expected to propel the growth of the vegetable farming market going forward. Veganism is a lifestyle and dietary choice that involves avoiding the use of animal products for food or any other purpose, often motivated by ethical, environmental, and health reasons. Vegans typically avoid using animal-based fertilizers and pesticides, which can contain harmful chemicals and contribute to soil and water pollution. Instead, they opt for organic and plant-based alternatives that are more sustainable and environmentally friendly which rise the demand for fresh vegetable products. For Instance, according to Redefine meat Ltd., an Israel-based packaged food products company, In September 2021, an estimated 79 million vegans were global, which is over one percent of the whole population. Also, by 2040, it’s projected that only 40& of the world’s population will eat meat. The value of the vegan food market is expected to rise to a staggering $31.4 billion by 2026. Therefore, the increasing veganism is driving the demand for the vegetable farming market.
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The vegetable farming market covered in this report is segmented –
1) By Type: Growing Vegetable Crops, Producing Vegetable Seeds
2) By Application: Household, Commercial
Major companies in the vegetable farming market are focused on developing innovative solutions utilizing technology, such as insect control technology, for sustainable crop protection and gaining a competitive edge in the market. Insect control technology is a plant protection approach offering effective and long-lasting control against a broad spectrum of harmful pests in agriculture. For instance, in July 2023, Syngenta India, an India-based ag-tech subsidiary, launched the Incipio and Simodis, employing PLINAZOLIN technology, to provide effective plant protection against pests in paddy, cotton, and vegetables. These solutions address challenges from climate change and pest resistance, offering long-lasting control and reducing the need for multiple sprays. Incipio targets stem borers and leaf folders in paddy, while Simodis is effective against sucking and lepidoptera insects in paddy, cotton, and vegetables.
The vegetable farming market report table of contents includes:
- Executive Summary
- Vegetable Farming Market Characteristics
- Vegetable Farming Market Trends And Strategies
- Vegetable Farming Market - Macro Economic Scenario
- Global Vegetable Farming Market Size and Growth
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- Global Vegetable Farming Market Competitive Benchmarking
- Global Vegetable Farming Market Competitive Dashboard
- Key Mergers And Acquisitions In Vegetable Farming Market
- Vegetable Farming Market Future Outlook and Potential Analysis
- Appendix
Top Major Players :
- General Mills Inc.
- Dole Food Company Inc.
- Fresh Del Monte Produce
- Chiquita Brands International Inc.
- Giorgio Foods Inc
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The Business Research Company published its Organic Vegetable Farming Global Market Report 2020 which provides strategists, marketers and senior management with the critical information they need to assess the global Organic Vegetable Farming market.
The report provides in-depth analysis of the impact of COVID-19 on the market, along with revised market numbers due to the effects of the coronavirus.The report covers the Organic Vegetable Farming market’s segments- 1) By Type: Pure Organic Farming, Integrated Organic Farming2) By Method: Composting, Crop Rotation, Cutting, Mulching, Polyculture, Soil Management, Weed Management3) By Crop: Protected Crops, Salads, Green Veg, Root Crops, Potatoes, Others.
View Complete Report:https://www.thebusinessresearchcompany.com/report/organic-vegetable-farming-market-global-report-2020-30-covid-19-growth-and-changeOrganic Vegetable Farming Global Market Report 2020 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies.
The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market.
The chapter also covers markets which have been positively affected by the pandemic.The global vegetable farming market is expected to grow from $7.13 billion in 2019 and to $7.57 billion in 2020 at a compound annual growth rate (CAGR) of 6.3%.
The growth is stable due to economic slowdown across countries owing to the COVID-19 outbreak and the measures to contain it.
Organic Vegetable Farming Market:WiseGuyReports.com adds “Global Organic Vegetable Farming Market Size, Status and Forecast 2020-2030” reports to its database.Executive SummaryThe global vegetable farming market is expected to grow from $7.13 billion in 2019 and to $7.57 billion in 2020 at a compound annual growth rate (CAGR) of 6.3%.
The market is then expected to recover and reach $9.53 billion in 2023 at CAGR of 7.96%.The organic vegetable farming market consists of production and sales for organic vegetables and related services.
Organic farming provides high-quality and healthy food to humans together with protecting the environment from pollution, soil degradation, and erosion to optimize biological productivity.North America was the largest region in the organic vegetable farming market in 2019.
Asia Pacific is expected to be the fastest growing region in the forecast period.Request Free Sample Report @ https://www.wiseguyreports.com/sample-request/5357990-organic-vegetable-farming-global-market-report-2020-30The high cost of organic farming in comparison with conventional farming is predicted to limit the growth of the organic vegetable farming market.
This scenario is to have a negative impact on the organic vegetable farming market’s growth in the coming years.The organic vegetable farming market covered in this report is segmented by type into pure organic farming; integrated organic farming.
It is also segmented by method into composting; crop rotation; cutting; mulching; polyculture; soil management; weed management and by crop into protected crops; salads; green veg; root crops; potatoes; others.The launch of various schemes by the governments of various countries across the world is promoting organic farming.
Germany Organic Food Market is expected to reach USD 20.7 billion by 2025 as a result of increasing demand from consumers owing to the perceived benefits of the natural produce.
Moreover, the increasing demand from the consumers for organic baby food is driving the natural food market owing to the nutritional benefits and chemical & pesticides free food.
The increasing organic farming is aiding in the growth of organic products in the market.
However, the imports of natural and organic products have evolved significantly over the past years owing to the increase in demand from the large consumer base.
This import is not limited to the products not grow in Germany but also for usual produce such as fruits and vegetables, dairy products, meat and potatoes.
As organic farming conserves resources and is eco-friendly, the produce from such farms are gaining an increasing consumption among the consumers in Germany.
According to a new market research report from IndustryARC titled: “Aquafeed Market: By Form (Dry, Moist, Wet), By Ingredients (Soybean, Fish Meal, Corn, Others), By Additives (Vitamins, Antibiotics, Others), By End user (Fish, Mollusks, others) By Geography - Forecast (2019-2025).”This report covers Aquafeed Market Size by form and ingredients, Aquafeed Market share by top 5 companies and also the market share by start-ups during the forecast period.Aquafeed Market Product Analysis:Worldwide aquaculture production for the current year 2018 is recorded around 76.6 million MT, according to World Bank’s report “FISH TO 2030 Prospects for Fisheries and Aquaculture”.
This feed appears in the form of granules or pellets which is obtained from a combination of ingredients such as vegetable proteins, cereal grains, vitamins and minerals that provides nutrition and enables fish with effective feed to empower its potential.Increasing demand for health benefits to human by seafood consumption is driving the growth of the aquafeed market.
The aquafeed market research is focused on identifying alternatives which enhance the growth of fish.
Rising efficiency of feed production develops aquaculture sustainability and also reduces the environmental impact.Aquafeed Market Competitive Landscape:Avanti Feeds Limited, Cargill Inc, Alltech, Archer Daniels Midland Company, Ridley Corporation Limited, Nutreco N.V, Biostadt India Limited, Nutriad, Aller Aqua A/S, Purina Animal Nutrition are the key players holding the major share in the Aquafeed marketCargill Inc. focuses on producing innovative feed products using more marine resources to fish meal and fish oil.
Its aquafeedproducts involve fish and plant-based raw materials which are useful in preserving marine resources.
It was aimed to enrich feed standards, farming practices and also to improve the return on investment for aquaculture producers thus it is supporting for the growth of the freshwater aquaculture industryCargill produced nearly 1.5 million tonnes of aquafeed in the year 2018.
The Business Research Company published its Organic Vegetable Farming Global Market Report 2020 which provides strategists, marketers and senior management with the critical information they need to assess the global organic vegetable farming market.
The report covers the organic vegetable farming market’s segments- by type: pure organic farming; integrated organic farming, by method: composting; crop rotation; cutting; mulching; polyculture; soil management; weed management, and by crop: protected crops; salads; green veg; root crops; potatoes; others.View Complete Report:https://www.thebusinessresearchcompany.com/report/organic-vegetable-farming-global-market-reportOrganic Vegetable Farming Global Market Report 2020 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country.
It covers all the regions, key developed countries and major emerging markets.
The major regions included in the report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.Request A Sample “Organic Vegetable Farming Market” Report: https://www.thebusinessresearchcompany.com/sample.aspx?id=3126=smpThe rising demand for organic food is anticipated to act as a major driver for the growth of the organic vegetable farming market during the forecast period.
The health benefits offered by organic food such as high nutritional content, non-GMO, and being free from synthetic pesticides & fertilizers tend to be a key factor for augmented demand for organic food, including organic vegetables.Few Points From Table Of Content 1.
