In the quest for sustainable food sources, innovators are turning to unexpected places, and one such venture is Hoppa Foods, pioneering the use of cricket flour. Cricket flour, made from ground crickets, offers a protein-rich alternative to traditional wheat flour, with added benefits for the environment.
Hoppa Foods recognizes the potential of insects as a nutritious and eco-friendly food source. Crickets require significantly less water, land, and feed compared to traditional livestock like cattle, making them a more sustainable option. By harnessing the power of cricket flour, Hoppa Foods is contributing to a more sustainable food future.
Beyond sustainability, cricket flour boasts impressive nutritional credentials. It is rich in protein, essential amino acids, vitamins, and minerals, making it a valuable addition to a balanced diet. Moreover, cricket flour is gluten-free, catering to those with dietary restrictions.
Despite initial skepticism, cricket flour has gained traction among consumers seeking alternative protein sources. Hoppa Foods has played a crucial role in this shift, offering a range of cricket flour products from protein bars to baking mixes. Their commitment to quality and sustainability has earned them a loyal following.
In conclusion
Hoppa Foods' innovative use of cricket flour exemplifies the intersection of sustainability and nutrition. By embracing unconventional yet efficient food sources like crickets, we can mitigate the environmental impact of food production while nourishing our bodies with wholesome ingredients. As the demand for sustainable food options continues to rise, ventures like Hoppa Foods pave the way for a more resilient and eco-conscious food industry.
Nov 16, 2018 (Heraldkeeper via COMTEX) -- Market Definition
High demand for healthy flour and its multipurpose applications have a positive impact on bread flour market.
Furthermore, high focus on R & D based on the have a positive impact on this market and has helped in bringing innovations in terms of flavors and ingredients to the existing product line.
Increasing consumption of healthy bakery goods and high application of bread in the food industries is estimated to escalate the demand for bread flour on a global level.
Rising consumer based demand for cross cuisines and wide applications of breads in fast foods is also supporting the growth of bread flour in the global market.
Also, based on the technology strides, manufacturers are focusing on bringing new techniques to optimize the production capacity.
Coconut flour is a soft flour type product and made from the pulp of coconut, is a byproduct of made at the time of production of coconut milk. The pulp then dried out and ground into this spowdery flour. Increasing health issue, the coconut flour is used as an alternative of wheat flour across the world. Furthermore, increasing problem related to health such as hormonal deregulation, inflammation and weight gain is projected to propel the global coconut market due to its beneficial property over the slated time period. Moreover, coconut has contained minimum carbohydrate and high fiber, which anticipated to reduce the blood sugar level. In future instance, the global coconut flour market is estimated to grow with gigantic growth rate owing to increasing consumer of coconut flour across the world.
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In terms of value, the global Coconut Flour Market is projected to value at US$ 380 Mn, exhibiting at CAGR of 66% during the forecast period and reach nearly 720 Mn by the end of 2027.
Coconut Flour Market Segmentation:
Global Coconut Flour Market can be segmented on the basis of Product Type:
- Low Fat High Fiber Flour
- Medium Fat Flour
- Whole Full Fat Flour
Global Coconut Flour Market can be segmented on the basis of End Use:
- Industrial
- Retail
- Modern Trade
- Convenience Store
- E-retailers
Global coconut Flour Market can be segmented on the basis of Nature:
- Conventional Flour
- Organic Flour
Global Coconut Flour Market can be segmented on the basis of Technology:
- Wet Process
- Fresh Dry Process
Global Coconut Flour Market can be segmented on the basis of Application:
- Baked Products
- Bread
- Cookies
- Cakes
- Snack Foods
- Multi-Grain Chips
- Polvoron
- Kroepeck
- Extruded Products
- Animal Feed
Coconut Flour Market: Dynamics
The manufacturing cost for coconut flour is very cost effective, this can be lucrative opportunity for the new entrants to easily enter the market. Furthermore, the raw material to production of coconut flour is obtain from the byproduct of the of the coconut milk industry. Additional the equipment and process used in the manufacturing of coconut flour are very easy and cost effective which is anticipated to foster the global coconut flour market during the forecast period.
Unfavorable climate condition for production of coconut, particularly in North America region is projected to hamper the market in the region during the forecast period. Moreover, developed country such as U.S., Brazil and others are importing coconut form India, Philippines and Indonesia. On the basis of research, almost 90% of the global supply of coconuts comes from Asia.
Coconut Flour Market: Regional Outlook
North America region is projected to be dominate in the global coconut flour market owing to increasing export of coconut flour in the region. On the basis of estimation more than 30% of consumer are focusing towards gluten free products. Europe is anticipated to second largest m market for the coconut flour owing to increase awareness pertaining to benefits properties of coconut flour. Latin America region is projected to grow with noteworthy growth rate owing to consumer are likely shifted towards healthy diet and benefits of coconut flour for instance antibacterial and antifungal properties. Middle East and Africa is projected to grow with sluggish growth rate owing to unfavorable climate condition for properly production of coconuts and lack of infrastructure in order to development of equipment and process for production of coconut flour. Asia Pacific region is projected to lucrative throughout the forecast period owing to increasing production of coconut during the forecast period.
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Coconut Flour Market: Key Players
The key players for the global Coconut Flour Market are following:
- Celebs Coconut Corporation
- Nutrisure Ltd.
- Nutiva, Inc.
- Healthy Traditions
- Bob’s Red Mill Natural Foods
- Primex Coco Products Inc.
- Smith Naturals
- Connecticut Coconut Company
- The Coconut Company
- Van Amerongen & Son.
Research Methodology:
RRI surveys a number of companies in order to estimate the data covered in the report through triangulation methodology. A detailed market understanding and assessment of the drive and application segments covered in the study. The research methodology also includes interviews conducted for various industry leaders by the research experts. This helps the researchers to match their previous findings with the ones confirmed from various resource persons. The report focuses on analyzing the supply-side approaches and keeps a track of that of the demand-side so as to make sure the findings are true. The global market scenario has been derived by consolidation of regional market overviews.
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