According to a recent publication from IndustryARC, the global Modified food market size stood at $10,800 million as of 2018.
The analysis report portrays that applications in this sector is growing at a CAGR of 5.25% through to 2025.
Modified starch adheres to induce a low caloric and gluten-free nature to the food products it is added to; this feature is responsible for the growing demands of modified starch in the food and beverages industry.The highest demand of modified starch comes from North America.
The influence of convenience food in the region is the most justifiable aspect for growth in the modified starch market.
The region grabs 43% of the total modified starch market share.
Prevalence of corn starch in the supply chain of processed food products is gauging the growth in the global modified starch market.Global Modified Starch Market Industry AnalysisGrowth in the modified starch market is generated by the increasing demands witnessed from the food and beverages industry.