VaidikMart A2 PURE GHEE is explicitly made from Indian breed kankrej  desi cow’s A2 milk.

we are very careful about that our product never touch with any metal.

The nutritional value of pure desi cow’s A2 ghee exceeds the benefits of any other ghee and is rich in aroma and taste.VaidikMart's A2 PURE GHEE method :      The milk of a Indian breed desi kankrej cow is heated in a pottery vessel above cow-dung fire at low flame.

This yoghurt churned by using "traditional Manthan (Bilona) method" Purely Hand Churned.

According to traditional Vedic Bilona Hand Churned method, Makhan obtained is then put in pottery vessel above chula of dung fire at low flame.

Ghee quality, color and flavor is based on the quality of Desi cow's milk warming period and makhan quality.

Our Vaidik Bilona ghee is made from Indian breed kankrej desi cow’s pure A2 milk and it’s made by hand churned.

vaidikmart do all process in a pottery vessel.

we are very careful about that our product never touch with any metal.

We use Indian breed kankrej desi cow’s milk, which roams in the open field and eat green grass.

She stays in direct contact with the sun’s rays 10 hours a day while grazing in an open field.

The cow exploits the sun rays using “Suryaketunadi” and use it to make milk.

Our Vaidik Bilona ghee is made from Indian breed kankrej desi cow’s pure A2 milk and it’s made by hand churned.

vaidikmart do all process in a pottery vessel.

we are very careful about that our product never touch with any metal.

We use Indian breed kankrej desi cow’s milk, which roams in the open field and eat green grass.

She stays in direct contact with the sun’s rays 10 hours a day while grazing in an open field.

The cow exploits the sun rays using “Suryaketunadi” and use it to make milk.

Our Vaidik Bilona ghee is made from Indian breed kankrej desi cow’s pure A2 milk and it’s made by hand churned.

vaidikmart do all process in a pottery vessel.

we are very careful about that our product never touch with any metal.

We use Indian breed kankrej desi cow’s milk, which roams in the open field and eat green grass.

She stays in direct contact with the sun’s rays 10 hours a day while grazing in an open field.

The cow exploits the sun rays using “Suryaketunadi” and use it to make milk.